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Recipes
Bread Crumbs
By mm_food4me
Instructions Cube the bread and place it in a blender or food processor
- 4 slices Spelt bread, toasted and cooled
Crock Pot Pumpkin Butter
By mm_food4me
Instructions Set your crock pot on low heat
- 1 15-ounce can pumpkin
- 1/2 cup apple juice
- 3/4 cup granulated sugar
- 1 1/2 tsp Pumpkin Pie Spice
Sauteed Bosc Pears With Toasted Walnuts, Balsamic Reduction and Basil
By mm_food4me
Preheat oven to 350 degrees, core and cut bosc pear into 1/4 inch slices
- One bosc pear, cored and sliced into 1/4 inch slices
- 2 tsp butter
- Cinnamon to taste
- 1/4 c. walnuts
- 1/4 c. balsamic vinegar
- 5 basil leaves, chiffonade into strips
Garlic Butter Creamed Spinach Salmon
By mm_food4me
This one skillet salmon is for those nights when you’re craving something fancy
- 4 salmon filets, skin on or off (your preference)
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 1 small shallot, thinly sliced
- 3 cloves garlic, minced or grated
- 1/2 teaspoon crushed red pepper flakes
- 1 cup canned full-fat coconut milk, or heavy cream
- 2 ounces cream cheese, cubed
- 1/2 cup grated parmesan cheese
- 4 cups fresh baby spinach
- juice from 1 lemon
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives, plus more for serving
Cool-n-Fresh
By mm_food4me
1. Combine cucumber, pineapple, lemon juice, and zucchini in a blender, and puree until smooth
- 1 whole cucumber, peeled and chopped
- 1 cup chopped fresh pineapple
- juice of 1/2 lemon (1 1/2 to 2 tablespoons juice)
- 1 whole zucchini, peeled and chopped
- 3 tablespoons coconut sugar
- 1/2 cup water
Banana Raspberry Smoothies
By mm_food4me
Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth an...
- 1/2 pint fresh raspberries
- 1 ripe banana
- 1/4 cup freshly squeezed orange juice
- 1/2 cup skim milk
- 1/4 cup yogurt, Greek or regular
- 1 tablespoon good honey
- 2 cups ice
Meatless Monday: grilled eggplant/aubergine with feta, golden raisins and mint
By mm_food4me
Rinse the eggplants and cut into 5 mm (that's half a centimetre or about 1/4th of an inch)
- 2 medium-sized aubergines/eggplants (not too bulbous)
- 3-4 Tbsp oil
- salt and black pepper
- small bunch of mint
- 4 Tbsp golden raisins
- 4 Tbsp roasted pinenuts
- 150-200 g Greek feta cheese, crumbled or cubed
SPICED CIDER BUBBLY
By mm_food4me
COMBINE TORANI AND SPARKLING APPLE CIDER IN A WINE OR FLUTED GLASS AND STIR GENTLY
- 1 OZ. TORANI CINNAMON VANILLA SYRUP
- 6 OZ. CUP SPARKLING APPLE CIDER
Pork Roast with Apple Mustard Glaze
By mm_food4me
Preheat the oven to 350 degrees F
- 1 (4 1/2 to 5 1/2-pound) bone-in pork loin end roast
- Kosher salt and freshly ground black pepper
- 1 1/2 cups apple juice
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 3 tablespoons spicy brown mustard
Baileys Irish Cream and Pistachio Fudge
By mm_food4me
Directions: Lined a square pan, I used an 8x8 square baking pan, with foil paper and lightly grease it
- 36 oz white chocolate chips, Ghirardelli brand, 3 bags
- 1 14 oz can sweetened condensed milk
- 1/2 cup Irish cream liquor, more if you like
- 1/2 cup raw pistachios, chopped, more if you like