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Recipes
Honey-Vanilla Lemonade
By mm_food4me
In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat
- 2 cups sugar
- 1/2 cup honey
- 2 cups water, plus more as needed
- 1 vanilla bean
- 2 1/2 cups freshly squeezed lemon juice (from about 24 lemons)
- Lemon wheels or wedges, for garnish
Summer Splash Tofu
By mm_food4me
1. Combine ingredients in blender and puree until smooth
- 1 c. chopped strawberries
- 1/2 c/ blueberries
- 1 teaspoon flaxseed
- 3/4 c. silken tofu
- 3 T. dark honey
Yogi Positive Energy Iced Tea Pops
By mm_food4me
Bring 10 oz of water to boil; remove from heat and steep Yogi Sweet Tangerine Positive Energy tea bags for 4-6 minu...
- 4 Yogi Sweet Tangerine Positive Energy tea bags
- 8 oz water
- 12 oz plain or vanilla coconut milk yogurt
- 2 tangerines or 1 orange, juiced
- 1 tablespoon agave nectar or sweetener of choice
- 1 set of 4 popsicle molds
Farro Risotto
By mm_food4me
Directions In a medium bowl, mix together the farro and 4 cups of water
- 1 cup farro
- 6 cups low-sodium chicken broth
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large or 2 small shallots, chopped
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/3 cup white wine, such as Pinot Grigio
- 1/3 cup dried currants or raisins
- 1/4 cup pine nuts, toasted (see Cook's Note)
- 2/3 cup crumbled feta cheese
- 3 tablespoons chopped fresh flat-leaf parsley
Cauliflower Al Pastor Quesadillas with Lime
By mm_food4me
When you're craving hearty Mexican, but looking for healthy too
- 2 cloves garlic, minced or grated
- 2 tablespoons chili powder
- 2 teaspoons smoked paprika
- 2 chipotle peppers in adobo
- 1/2 cup pineapple juice
- ¼ cup apple cider or white vinegar
- 2 cups fresh pineapple chunks, plus additional pineapple chunks for serving
- 2 tablespoons extra virgin olive oil
- 1 head cauliflower, cut into florets
- ½ of a yellow onion, thinly sliced
- 1 jalapeño, seeded and diced
- 1/2 cup fresh cilantro, chopped
- 4 whole wheat or regular flour tortillas
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese
- extra virgin olive oil, for cooking
- LIME SMASHED AVOCADO
- 2 avocados, mashed
- juice and zest of 1 lime
- Maldon sea salt
Crunchy Pecan Pie Bites
By mm_food4me
Preparation 1. Preheat oven to 350º
- 3 cups chopped pecans
- 3/4 cup sugar
- 3/4 cup dark corn syrup
- 3 large eggs, lightly beaten
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 5 (2.1-oz.) packages frozen mini-phyllo pastry shells
Roasted Cauliflower with Pumpkin seeds,brown butter, and lime
By mm_food4me
Heat oven to 450°F. Coat a large rimmed baking sheet with just over 1 tablespoon of the olive oil
- 2 tablespoons (30 ml) olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 large or 2 small heads of cauliflower (about 2 1/4 to 2 3/4 pounds)
- 2 tablespoons (30 grams) unsalted butter
- 1/4 cup (30 grams) hulled pumpkin seeds (sold as pepitas) (see note above)
- 1/2 teaspoon crushed red pepper flakes, or less to taste
- Juice of half a lime (about 1 tablespoon)
- Handful chopped fresh cilantro, parsley or chives
GRAIN-FREE TABBOULEH SALAD (6 INGREDIENTS!)
By mm_food4me
Fresh, flavorful, grain-free tabbouleh salad made with 6 ingredients, 10 minutes, and 1 bowl! The perfect salad or ...
- 1 large bundle (~4-5 cups or 300 g) fresh parsley, chopped (curly, not Italian | organic when possible)
- 1/3 cup (53 g) red onion, diced
- 1 red bell pepper (~150 g), diced (or sub cherry tomatoes | organic when possible)
- 1 lemon, juiced (3 Tbsp or 45 ml)
- 1-2 Tbsp (15-30 ml) extra virgin olive oil (optional if avoiding oil)
- Pinch each sea salt and black pepper
- optional: 3 Tbsp (30 g) hulled hemp seeds
Cinnamon Walnut Monkey Bread
By mm_food4me
1. In a medium saucepan, melt the butter and brown sugar together over medium heat, stirring frequently, just until...
- 1 cup (2 sticks) butter
- 3/4 cup dark brown sugar
- 1 cup toasted walnuts, coarsely chopped
- 3/4 teaspoon cinnamon
- 1/4 cup sugar
- 1 recipe basic monkey bread dough
Grilled Steak with Rosemary and Garlic
By mm_food4me
In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste
- 3 sprigs rosemary, leaves picked and finely chopped
- 3 cloves garlic, smashed and finely chopped
- Pinch crushed red pepper flakes
- Extra-virgin olive oil, plus high quality finishing oil, for garnish
- 2 (20-ounce) porterhouse steaks or other large steaks with a bone
- Kosher salt, plus coarse sea salt, for garnish