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Mustard Roasted Carrots


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Rate this recipe 4.6/5 (23 Votes)


  • 1 bunch carrots, scrubbed and green tops chopped off
  • olive oil, about 1-2 tablespoons
  • 2 tablespoons homemade mustard
  • salt to taste
  • handful of parsley, roughly chopped


Servings 3
Cooking time 30mins


Step 1

Preheat oven to 425F.

Combine the olive oil, mustard, and salt and toss with the carrots. Spread the carrots out in a large baking pan and roast for 20-25 minutes, or until the ends just start getting crispy. Sprinkle with parsley and serve warm.


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