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Recipes
Nasturtium Pesto
By mm_food4me
This pesto can be a spread on sandwiches, used as a sauce for your pasta, a marinade on chicken or fish, or a fun a...
- 2 cups packed nasturtium leaves, plus a handful of nasturtium flowers
- 1-2 cloves garlic
- 1/2 cup walnuts
- juice of 1/2 large lemon
- 3/4 cup extra virgin olive oil
VANILLA VOLUNTEER DAY SODA
By mm_food4me
POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE
- 1/2 OZ. TORANI VANILLA SYRUP
- 1/4 OZ. TORANI VANILLA BEAN SYRUP
- 8 OZ. SPARKLING WATER OR CLUB SODA
- ICE
Choco-Berry Pops
By mm_food4me
1. Melt the chocolate chips in the top of a double boiler
- 3/4 c. milk chocolate chips, melted
- 1/2 c. cocoa powder
- 1/2 c. raspberries
- 1/2 c. chopped strawberries
- 1 c. whole milk
- 1 c. vanilla rice mill
Sausage, Potato and Kale Soup
By mm_food4me
Directions Bring a medium pot of water to a boil
- 12 red potatoes, thinly sliced
- 1 1/2 pounds bulk Italian sausage
- 1 onion, chopped
- 4 cups low-sodium chicken broth
- 3 cups whole milk
- 2 cups half-and-half
- 1/2 teaspoon fresh or dried oregano
- 1/2 teaspoon red pepper flakes, or more to taste
- Salt and freshly ground black pepper
- Splash of heavy cream
- 2 bunches kale, picked over, cleaned and torn into bite-size pieces
Crab Pasta and Tomato Sauce
By mm_food4me
This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it
- 2 tablespoons olive oil
- 3 medium cloves garlic, minced
- 1/2 medium onion, diced
- 1/2 red or yellow bell pepper, seeded and sliced
- 14 ounce can, stewed whole tomatoes
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 7 ounce can crab meat
- 8 ounces pasta, boiled according to package directions
- parsley or other green herb, minced (optional)
- Parmigiano-Reggiano (optional)
STARBUCKS LEMON LOAF
By mm_food4me
Combine flour, baking soda, baking powder and salt in a bowl
- LOAF
- 1 1/2 cup(s) FLOUR
- 1/2 teaspoon(s) BAKING SODA
- 1/2 teaspoon(s) BAKING POWDER
- 1/2 teaspoon(s) SALT
- 3 EGGS
- 1 cup(s) SUGAR
- 2 tablespoon(s) BUTTER; Softened.
- 1 teaspoon(s) VANILLA
- 1 teaspoon(s) LEMON EXTRACT
- zest of 1 lemon
- 1/3 cup(s) LEMON JUICE
- 2 tablespoons oil
- LEMON ICING
- 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
- 2 tablespoon(s) WHOLE MILK; I Used 2%.
- 1/2 teaspoon(s) LEMON EXTRACT
Cauli Mac and Cheese
By mm_food4me
Gluten free substitute for Macaroni and cheese
- 1 head large (6-7" dia) Cauliflower
- 1 cup Heavy Cream
- 2 oz Cream Cheese
- 1 1/2 tsps Mustard
- 1 1/2 cups shredded Cheddar Cheese
- 1 clove Garlic
- 1 tsp Salt
- 1/4 tsp White Pepper
- 1/4 tsp Original Pepper Sauce
THE BEST VEGAN 'PULLED PORK' SANDWICH!
By mm_food4me
Healthy, 10-ingredient vegan 'pulled pork' sandwich with tons of smoky, sweet flavor and 17 G PROTEIN per serving!
- LENTILS
- 2 cups (480 ml) water
- 1 cup (192 g) green lentils, well rinsed
- SEASONINGS / CARROTS
- 2 Tbsp (30 ml) olive or grape seed oil
- 1/2 white or yellow onion (55 g), minced (plus more for serving)
- 1 1/2 cups packed (200 g) finely shredded/grated carrots (I used my food processor attachment)
- 2 Tbsp (24 g) coconut sugar or organic brown sugar, plus more to taste
- 1 1/2 tsp ground paprika
- 1 tsp garlic powder
- Healthy pinch each sea salt + black pepper, plus more to taste
- 3/4 cup (200 g) vegan BBQ sauce, plus more for serving (I used Annie’s original BBQ sauce)
- 2 Tbsp (30 ml) water
- FOR SERVING
- 4 gluten-free or whole-wheat hamburger buns*
- optional: Finely chopped purple cabbage, carrot, and green onion
Sweet Potato French Fry Recipe
By mm_food4me
The key to this recipe is to hang around and flip the fries after 15 minutes, and not to crowd the pan
- aluminum foil for pan
- 2 medium sweet potatoes, peeled
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- salt and pepper to taste
Quinoa and Fruit Breakfast Porridge (Vegan, GF)
By mm_food4me
You can either make your quinoa in the morning, or even use leftover from dinner the night before
- 1 cup dry quinoa
- 1/2 cup homemade coconut cream
- 2 cups organic peaches (diced)
- 1/4 teaspoon pink himalayan salt
- sweetener of your choice (to taste)
- 1 can organic full-fat coconut milk (13.5 ounce, unsweetened)
- 2 - 4 tablespoons organic unrefined granular sweetener
- 1 teaspoon organic vanilla bean powder (or organic vanilla extract)