STARBUCKS LEMON LOAF

440
STARBUCKS LEMON LOAF

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • LOAF

  • cup(s) FLOUR

  • ½

    teaspoon(s) BAKING SODA

  • ½

    teaspoon(s) BAKING POWDER

  • ½

    teaspoon(s) SALT

  • 3

    EGGS

  • 1

    cup(s) SUGAR

  • 2

    tablespoon(s) BUTTER; Softened.

  • 1

    teaspoon(s) VANILLA

  • 1

    teaspoon(s) LEMON EXTRACT

  • zest of 1 lemon

  • cup(s) LEMON JUICE

  • 2

    tablespoons oil

  • LEMON ICING

  • 1

    cup(s) POWDERED SUGAR; Plus 1 Tablespoon.

  • 2

    tablespoon(s) WHOLE MILK; I Used 2%.

  • ½

    teaspoon(s) LEMON EXTRACT

Directions

Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.


Nutrition