Texaschef11's profile page
Recipes
Starbucks Caramel Scones
By Texaschef11
Preheat oven to 425 degrees F
- 3 cups unbleached all-purpose flour
- 1/2 cup unsalted butter
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 pinch nutmeg
- 3/4 cup milk
- 1 egg
- 1 1/2 teaspoons pure vanilla
- 1/2 teaspoon butterscotch extract
- 1 cup butterscotch chips
- === TOPPING ===
- 1/3 cup butterscotch chips - finely chopped
- 1 egg white -- whisked
- Confectioners' sugar -- (optional)
Calzone
By Texaschef11
Dissolve yeast and sugar in lukewarm water in a large bowl
- Hearth Bread
- 2 cups lukewarm (110°F) water
- 1 tablespoon sugar
- 1 tablespoon or packet active dry yeast
- 6 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon salt
Hatch Chile Salsa
By Texaschef11
Combine everything in a food processor and spin away
- 5 roasted Hatch peppers
- 6 tomatillos ( cut in quarters )
- 1 garlic clove
- juice of 1/2 a lime
- 1/4 Cup of cilantro
- 1 large jalapeno
- salt to taste
Double Chocolate Pecan Pie
By Texaschef11
To make the crust, combine the flour, sugar, and salt in the bowl of an electric mixer fitted with the paddle attac...
- For the crust:
- 1 ¼ cups all-purpose flour
- 1 tbsp. sugar
- ¼ tsp. salt
- 8 tbsp. cold, unsalted butter, cut into medium cubes (about 16 pieces)
- 3 tbsp. ice cold water
- For the filling:
- 3 tbsp. unsalted butter, cut into 1-inch pieces
- ¾ cup packed dark brown sugar
- ½ tsp. salt
- 2 large eggs
- ½ cup corn syrup
- 1 tsp. vanilla extract
- 1 cup pecans, toasted and chopped into small pieces
- 3 oz. semi-sweet chocolate, coarsely chopped
- 3 oz. bittersweet chocolate, coarsely choppe
Hawaiian Honeymoon Punch
By Texaschef11
In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly
- Punch:
- * 1 cup pineapple juice
- * 1 cup guava juice
- * 1 cup passion fruit juice
- * 1 cup rum
- * 2 cups Champagne or sparkling wine
- *
- Garnish:
- * 4 pineapple rings
- * Guava balls, as needed
- * Cocktail umbrellas, as needed
Cake Batter Rice Krispie Treats
By Texaschef11
Spray a 9 x 13 pan with cooking spray, set aside
- 3 tablespoons butter
- 1 (10 oz) bag of mini marshmallows
- 1/4 cup yellow cake mix
- 6 cups Rice Krispies cereal
- 1 (1.75 oz) container of sprinkles
Pumpkin Ice Cream
By Texaschef11
Before you get started, freeze a stand-up mixer freezer bowl for at least 1 hour, but for the best results freeze t...
- 1 1/2 cups light cream
- 6 eggs, yolks only
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 3/4 teaspoon pumpkin pie spice.
- 1 1/2 cups heavy cream
- 1 1/2 cups canned pumpkin
Fried Salmon Wontons
By Texaschef11
The Salmon Chef Tony Perez - Making Salmon Wontons Fire up your broiler and season the salmon with salt + pepper, ...
- Salmon:
- 1 lb. sockeye salmon
- salt + pepper to taste
- 1/2 tsp old bay seasoning
- 1/2 tsp salmon/seafood seasoning
- Mix:
- 1 cup green onions finely, chopped
- 1/4 cup fresh dill
- 1 tbsp chopped parsley
- 1/2 lemon squeezed
- 2 tbsp cream cheese
- Wontons:
- Mini wonton wrappers
- 1 Egg white
Peanut Butter Crunch Truffles
By Texaschef11
In the bowl of an electric mixer, combine the peanut butter and butter
- 1 cup well-stirred crunchy natural peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 2 ounces butterscotch chips, melted
- 2 tablespoons sugar
- 1 teaspoon kosher salt (or about 1/2 teaspoon table salt)
- 1 1/2 cups chow mein noodles (see note)
- 8 ounces bittersweet chocolate, chopped
Five Pounds of Chocolate Fudge
By Texaschef11
1. Combine first 3 ingredients in a large mixing bowl; set aside
- 2 * 2 (12-ounce) packages semisweet chocolate morsels
- 1 * 1 cup butter or margarine
- 1 * 1 (7-ounce) jar marshmallow cream
- 4 1/2 * 4 1/2 cups sugar
- 1 * 1 (12-ounce) can evaporated milk
- * Butter or margarine
- 2 * 2 tablespoons vanilla extract
- 1 1/2 * 1 1/2 cups chopped pecans, toasted