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Recipes
Cedar Planked Shrimp
By Texaschef11
Soak a cedar plank in water for at least 30 minutes or up to 4 hours
- 1 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 1/2 tsp. sweet paprika
- 1/8 tsp. cayenne pepper
- 1 lb. shrimp, peeled and deveined
- 1 tsp. olive oil
- 1 Tbs. fresh lime juice
- Chopped fresh cilantro for garnish
Mini Lemon Bundt Cakes
By Texaschef11
Have all the ingredients at room temperature
- For the cakes:
- 1 1⁄2 cups all-purpose flour
- 1 ⁄2 tsp. baking powder
- 1 ⁄4 tsp. salt
- 13 Tbs. unsalted butter
- 1 cup sugar
- 3 eggs, lightly beaten
- 1 ⁄2 tsp. lemon oil
- For the glaze:
- 1 vanilla bean
- 1 ⁄2 cup water
- 1 cup sugar
- 1 ⁄4 cup honey
- 2 Tbs. unsalted butter
Lemon Pots de Creme with Swiss Meringue
By Texaschef11
Preheat an oven to 300°F
- For the meringue:
- 1 cup heavy cream
- 2/3 cup milk
- 1/4 cup sugar
- Pinch of salt
- Zest of 2 lemons
- 5 egg yolks
- 1 tsp. vanilla extract
- 2 egg whites
- 3/4 cup sugar
Grilled Tilipia with Peach Barbecue Sauce
By Texaschef11
Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minu...
- Peach BBQ sauce:
- 3/4 cup ketchup
- 3 tablespoons prepared mustard
- 1/2 cup oil
- 1/2 cup apple cider vinegar
- Pinch garlic salt
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1/4 cup lemon juice
- 1 teaspoon pepper
- 3 tablespoons brown sugar
- 3/4 cup water
- 1/2 cup onions, finely chopped
- 2 cups fresh or canned peaches
- 4 (7-ounce) tilapia fillets
- House seasoning
- 1 lime, juiced
Chocolate Peppermint Stick Marshmallow Fantasy Cake
By Texaschef11
Set rack at the middle level in the oven and preheat to 350 degrees
- Classic White Cake
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 large egg whites (3/4 cup)
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 cups Andes Peppermint Crunch Baking Chips
- pink food coloring
Peanut Butter Chocolate Chip Coffee Cake
By Texaschef11
Preheat oven to 375 F. Spray a 13x9 baking pan with cooking spray
- Topping
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup creamy peanut butter
- 2 tablespoons unsalted butter, melted
- 1 cup semisweet chocolate chips (I used a combination of milk chocolate and semisweet)
- Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 1 cup light brown sugar
- 2 large eggs, at room temperature
- 1 cup milk, at room temperature
Praline Cookies
By Texaschef11
Preheat oven to 350 degrees
- 2 cups browned butter
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 teaspoon baking soda
- 1/2 ½ teaspoon baking powder
- 1/2 ½ teaspoon salt
- 3 cups all-purpose flour
- 1 cup chopped pecans (reserve 1/3 cup for sprinkling on frosted cookies)
Banana Pound Cake
By Texaschef11
Grease a 10-in. fluted tube pan
- Filling:
- 3 teaspoons plus 3 cups sugar, divided
- 1 cup butter, softened
- 6 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup (8 ounces) sour cream
- 1/2 cup brown sugar
- 1/2 cup finely chopped pecans
- Glaze:
- 2 tablespoons butter
- 1-1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
Chocolate Nutella Molten Lava Cakes
By Texaschef11
1. Place your butter & chocolate chips into a double boiler and allow to melt completely over the steaming water
- 11 tablespoons unsalted butter
- 6 ounces of bittersweet Chocolate Chips (I used Ghiardelli)
- 3 whole eggs + 3 additional egg yolks
- 1/4 cup sugar + 2 additional tablespoons
- 6 tablespoons all purpose flour
- 4 tablespoons Nutella
- 1/4 cup chopped Hazelnuts
- Strawberries
Green Beans with Maple Pecan Vinaigrette
By Texaschef11
On a cutting board, roughly chop pecans
- 3/4 cup pecans
- kosher salt and black pepper
- 2 pounds green beans, trimmed
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon pure maple syrup