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Pumpkin Mac & Cheese

Pumpkin Mac & Cheese

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Boil pot of water for pasta

  • 8 oz. pasta, about half a box
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 4 Kraft Singles Cheddar Cheese
  • 1/4 stick butter
  • 1 cup pumpkin puree
  • Fresh cracked pepper
  • Fresh chives
5/5 (1 Votes)

Herbed Semolina Pizza Crust

Herbed Semolina Pizza Crust

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Combine the water, semolina and yeast in a large mixing bowl (or the bowl of an electric mixer, or your bread machi...

  • 1 1/4 cups (10 ounces) lukewarm water
  • 1 1/2 cups (8 3/4 ounces) semolina
  • 2 teaspoons instant yeast
  • 1/4 cup (1 3/4 ounces) olive oil
  • 2 teaspoons salt
  • 1/2 cup (3/4 ounce) chopped fresh herbs: rosemary, basil, thyme, chives, oregano, or any combination of same*
  • 2 tablespoons King Arthur Easy-Roll Dough Improver (optional, but helpful)
  • 2 1/4 to 2 1/2 cups (9 1/2 to 10 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • vegetable oil or pan spray for grilling
0/5 (0 Votes)

Cumin Cornmeal Buns with Green Chili Cheese Butter

Cumin Cornmeal Buns with Green Chili Cheese Butter

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Dissolve yeast in the lukewarm water, and let sit until foamy, about 10 minutes

  • 1 tablespoon active dry yeast or 2 teaspoons instant
  • 1/2 cup (4 ounces) lukewarm (110°F) water
  • 1 cup (8 ounces) milk
  • 1/2 cup (4 ounces) buttermilk
  • 1 cup (4 7/8 ounces) whole cornmeal
  • 1/2 cup (3 1/2 ounces) sugar
  • 1/2 cup (1 stick, 4 ounces) butter or margarine, softened
  • 2 large eggs
  • 2 teaspoons salt
  • 1 teaspoon cumin powder
  • 6 cups (1 pound, 9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • additional melted butter or margarine (about 6 tablespoons)
  • additional cumin powder
0/5 (0 Votes)

Rocky Road Brownies

Rocky Road Brownies

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1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth

  • 1/2 * 1/2 cup (1/4 lb.) butter
  • 3 * 3 ounces unsweetened chocolate, chopped
  • 1 1/3 * 1 1/3 cups sugar
  • 2 * 2 large eggs
  • 1 * 1 teaspoon vanilla
  • 1/2 * 1/2 cup all-purpose flour
  • 1 * 1 cup miniature marshmallows
  • 1/2 * 1/2 cup chopped walnuts
0/5 (0 Votes)

Frito Salad

Frito Salad

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Mix all ingredients together in large bowl

  • 1 can pinto beans, drained
  • 1 can black beans, drained and rinsed in cold water
  • 1 can corn, drained
  • 2 tomatoes, chopped (remove seeds & juice)
  • 1 sm. onion, chopped
  • 1 sm. bottle fat-free Catalina dressing
  • 1 sm. bag of original Fritos
  • 1/2 lb. cooked hamburger (optional - I used it this time)
  • shredded lettuce
  • shredded cheddar cheese
0/5 (0 Votes)

Caramel Rolls

Caramel Rolls

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Prepare caramel sauce first, by combining in a medium saucepan butter, brown sugar, and cream

  • CARAMEL SAUCE:
  • 2 Tbs. active dry yeast
  • 1/2 cup warm water (105-115 degrees)
  • 1-1/2 cups lukewarm milk (95-100 degrees)
  • 1/2 cup sugar
  • 2 tsp. salt
  • 2 eggs, room temperature
  • 1/2 cup oil
  • 6-3/4 to 7-1/2 cups flour, divided
  • 1/3 cup butter, softened
  • 1/2 cup brown sugar
  • 2 tsp. cinnamon
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup whipping cream or half & half
0/5 (0 Votes)

Praline Cheesecake Squares

Praline Cheesecake Squares

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1. For crust, in a large bowl combine flour, melted butter, the 2/3 cup finely chopped pecans, and the powdered sug...

  • 2-1/2 cups all-purpose flour
  • 1 cup butter, melted
  • 2/3 cup finely chopped pecans
  • 2 tablespoons powdered sugar
  • 3 8-ounce packages cream cheese, softened
  • 4 eggs
  • 1 14-ounce can sweetened condensed milk
  • 2/3 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 cup packed brown sugar
  • 1 cup whipping cream
  • 1 cup chopped pecans
  • 1-1/2 teaspoon vanilla
0/5 (0 Votes)

White Wine Peach Sangria

White Wine Peach Sangria

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Bring the sugar and water to a boil in a small saucepan over high heat to make a simple syrup

  • 1/4 cup sugar
  • 1/4 cup water
  • 2 bottles white wine
  • 1/4 cup brandy
  • 1 can peach nectar
  • 2 large peaches, sliced
  • 5 strawberries, halved
0/5 (0 Votes)

Pumpkin Spice Creme Brulee

Pumpkin Spice Creme Brulee

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1. Preheat oven to 350 degrees F

  • 2 * 2 cups whipping cream (no substitutes)
  • 3 * 3 egg yolks, lightly beaten
  • 2 * 2 eggs, lightly beaten
  • 1/2 * 1/2 cup sugar
  • 1/2 * 1/2 cup canned pumpkin
  • 1 * 1 teaspoon ground cinnamon
  • 1 * 1 teaspoon ground ginger
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 teaspoon ground cloves
  • 10 * 10 baby pumpkins*
  • 1/4 * 1/4 cup sugar
0/5 (0 Votes)

Focaccia

Focaccia

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Dissolve the yeast and sugar in the water

  • 1 1/2 teaspoons active dry yeast
  • 1/2 teaspoon granulated sugar
  • 1 cup warm water
  • 1/2 teaspoon salt
  • 1/2 cup King Arthur Traditional Whole Wheat Flour
  • 2 1/2 cups (approximately) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons extra virgin olive oil, to drizzle on the focaccia after baking
0/5 (0 Votes)