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Recipes
Sweet Tea Tiramisu
By Texaschef11
1. Bring 4 cups of water to a boil in a heavy saucepan
- 2 family-size tea bags
- 1 1/2 c. sugar, divided
- 16 oz. mascarpone cheese
- 1 TBSP vanilla bean paste or vanilla extract
- 2 c. whipping cream
- 1 (6 oz.) package ladyfinger
- 2 peaches, sliced
- 1 c. blueberries
- 1 TBSP bourbon (optional)
Walnut Cheddar Pesto
By Texaschef11
ombine all ingredients except for the olive oil in a large mortar and pestle or the bowl of a food processor
- 1 3/4 ups walnuts, toasted and chopped
- 1 tbsp finely chopped shallots
- 1 tbsp dijon mustard
- 1/4 cup red wine vinegar
- 3/4 cup extra virgin olive oil
- 1/2 cup grated sharp cheddar (or sub. Parmesan)
- 2 tbsp fresh sage
- salt and pepper, to taste
Pumpkin Latte Cupcakes
By Texaschef11
1. Preheat oven to 350 degrees F (175 degrees C)
- 2 * 2 cups white sugar
- 1 1/4 * 1 1/4 cups vegetable oil
- 1 * 1 teaspoon vanilla extract
- 2 * 2 cups canned pumpkin
- 4 * 4 eggs
- 2 * 2 cups all-purpose flour
- 3 * 3 teaspoons baking powder
- 2 * 2 teaspoons baking soda
- 1/4 * 1/4 teaspoon salt
- 2 * 2 teaspoons ground cinnamon
Maple Brown Sugar Cranberry Sauce
By Texaschef11
ombine cranberries, maple syrup, brown sugar and water in a large saucepan and cook over high heat until cranberrie...
- 12-oz fresh or frozen cranberries
- 1/2 cup maple syrup
- 3/4 cup brown sugar
- 1/2 cup water
- 1/2 tsp vanilla extract (optional)
Dulce de Leche Apple Bars
By Texaschef11
1. Preheat oven to 350°F
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup butter (1 stick), softened
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chopped, peeled apples
- 1/2 cup dulce de leche
Lemon Meringue Miniature Cheesecakes
By Texaschef11
Preheat oven to 350 F. Put all ingredients in the small bowl of the Magimix fitted with the metal blade, and pulse ...
- Cookie Crust
- 1 cup crushed vanilla wafer cookies (approximately 34 cookies)
- 2 tablespoons finely chopped crystallized ginger
- 3 tablespoons unsalted butter, melted
- Lemon Filling
- 16 ounces cream cheese (not whipped)
- 1/2 cup frozen lemonade concentrate, thawed
- 1 tablespoon freshly grated lemon zest
- 1/3 cup granulated sugar
- 2 eggs
- Meringue Topping
- 1/4 cup lemon curd
- 2 egg whites
- 1 tablespoon granulated sugar
- 1/4 teaspoon cream of tartar
Chocolate Bailey's Cheesecake
By Texaschef11
Preheat oven to 325 degrees
- For the crust:
- 1 ½ cups chocolate cookie crumbs
- 4 tablespoons butter, melted
- 2 teaspoons ground coffee
- For the cheesecake:
- 4 (8-ounce) packages cream cheese, softened
- 4 eggs
- 1 cup sugar
- ¾ cup heavy cream
- ¾ cup Bailey’s Irish Cream liquor
- 3 ounces semisweet chocolate, melted and cooled
- For the ganache:
- 3 ounces semisweet chocolate, coarsely chopped
- ¾ cup heavy cream
- 2 tablespoons corn syrup
- 2 tablespoons butter, softened and cut into pieces
- 1 tablespoon Bailey’s Irish Cream Liquor
Soft Cheese and Pepperoni Bread
By Texaschef11
1. In a mixing bowl, whisk the flour, salt, and sugar together (if using honey or agave nectar, dissolve it in the ...
- Equipment:
- Stand mixer or Large mixing bowl
- Rolling pin
- Loaf pan or Sheet pan
- Cooling rack
- 6 1/4 cups (28 oz/794g) unbleached bread flour
- 2 teaspoons salt, or 1 Tablespoon coarse kosher salt
- 5 Tablespoons (2.25 oz/64g) granulated or brown sugar, or 3 1/2 Tablespoons honey or agave nectar
- 1 cup (8 oz/227g) lukewarm water or beer (about 95°F or 35°C)
- 1 cup plus 2 Tablespoons (9 oz/255g) lukewarm buttermilk or any other milk (about 95°F or 35°C)
- 1 1/2 Tablespoons (0.5 oz/14g) instant yeast
- 1/4 cup (2 oz/56.5g) melted unsalted butter or vegetable oil
- 1 3/4 cups (7oz/198g) diced onion (about 1 medium onion) or 1 small bunch of fresh chives (1 oz/28.5g), minced (optional)
- 2 1/2 cups (12 oz/340g) grated, shredded, or cubed cheese
Buttery Lemon Squares
By Texaschef11
1. In a bowl, with an electric mixer at medium speed, beat butter and 1/2 cup powdered sugar until smooth
- * 1 cup (1/2 lb.) butter, at room temperature
- * 1/2 cup plus 2 tablespoons powdered sugar
- * 2 1/3 cups all-purpose flour
- * 2 cups granulated sugar
- * 1 teaspoon baking powder
- * 1 1/2 teaspoons grated lemon peel
- * 6 tablespoons lemon juice
- * 4 large eggs
Pumpkin Ravioli
By Texaschef11
Heat a saute pan over low heat and add 4 tablespoons of the butter
- Filling:
- 6 tablespoons unsalted butter
- 1 pound fresh pumpkin, peeled and cut in 1-inch cubes
- 2 cups heavy cream
- 1/2 bay leaf
- 2 tablespoons minced fresh sage, plus 6 small leaves for garnish
- 2 teaspoons minced fresh thyme leaves
- 2 eggs, beaten
- Salt
- Freshly ground white pepper
- Pasta dough:
- 4 large eggs (about 7/8 cup)
- 1 tablespoon water
- 3 1/2 cups sifter all-purpose flour
- 1/2 teaspoon salt
- 1 egg, beaten lightly, for egg wash
- Sauce:
- 1 1/2 cups chicken stock (preferably homemade)
- 1/2 cup white wine
- 2 shallots, chopped
- 4 tablespoons butter