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Recipes
Marbled Nutella Banana Bread
By Texaschef11
Heat oven to 350 degrees F
- 2 1/3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/4 cups mashed ripe banana
- 6 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup Nutella
Smoky Blues Dressing
By Texaschef11
1. Place almonds in food processor; cover
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1 cup mayonnaise
- 1 cup plain yogurt
- 1/2 cup smoked almonds
- 4 ounces blue or Gorgonzola cheese, softened
- 1 tablespoon cider vinegar
- 1/8 teaspoon ground black pepper
Cinnamon Roll Cupcakes
By Texaschef11
Preheat oven to 350. Line 24 muffin tins with liners
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- 1 stick of butter, melted
- 1 cup brown sugar + 1 1/2 tsp cinnamon, combined
Pumpkin Nutella Bread
By Texaschef11
1. Preheat the oven to 350 degrees F
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon cinnamon
- 1 1/2 teaspoons nutmeg
- 1 1/2 cups sugar
- 1/2 cup canola oil
- 1/3 cup water
- 1 cup canned pumpkin (not pumpkin pie filling)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon hazelnut extract
- 8 tablespoons Nutella (2 tablespoons per mini loaf
Hot Chocolate Surprise Cookies
By Texaschef11
Preheat oven to 375 degrees
- Chocolate Frosting:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (not dutch process)
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 15 large marshmallows, halved crosswise
- 3 cups confectioners' sugar
- 6 tablespoons unsalted butter, room temperature
- 1/4 cup plus 1 1/2 tsp. unsweetened cocoa powder (not dutch process)
- 1/4 cup plus two tablespoons milk
- 3/4 teaspoon pure vanilla extract
Shrimp Burgers
By Texaschef11
To serve 4 hamburger buns, split tomato lettuce tartar sauce (recipe follows) fresh lemon wedg...
- 2 quarts water
- 1 recipe shrimp boil (recipe follows)
- 1 pound shrimp, shells on
- 2 Tbs chopped fresh scallions
- 1/3 cup fresh corn kernels, cut from the cob
- 2 Tbs chopped parsley
- 1 Tbs grated fresh ginger
- zest of 1 lemon
- juice of 1 lemon
- 2 Tbs mayonnaise
- 1 Tbs Greek yogurt
- 1 cup breadcrumbs, preferably fresh
- kosher salt
- freshly ground black pepper
- hot sauce, to taste
- 1 egg, lightly beaten
- 2 Tbs canola oil
Watermelon Cupcakes with Watermelon Buttercream Frosting
By Texaschef11
To make the cupcakes: Preheat the oven to 350 degrees and line to muffin pans with cupcake liners
- FOR THE CUPCAKES
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 3 eggs
- 1 dram (1 teaspoon) watermelon flavoring oil
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 - 16 ounce container (about 2 cups) sour cream
- Food coloring (optional)
- FOR THE FROSTING
- 6 tablespoons unsalted butter, softened
- 1 dram (1 teaspoon) watermelon flavoring oil
- 1 tablespoon lemon juice
- 3 tablespoons milk
- 5 to 6 cups confectioners' sugar
- Food coloring (optional)
Peanut Butter Toffee Turtle Cookies
By Texaschef11
TIP: The chocolate drizzle on the cookies will harden as it cools
- 1/2 cup unsalted butter, softened
- 1/2 cup DOMINO Granulated Sugar
- 1/2 cup firmly packed DOMINO Light Brown Sugar
- 2/3 cup creamy USA PEANUT Butter
- 1 large egg
- 2 cups BISQUICK Original All-Purpose Baking Mix
- 2/3 cup almond toffee bits
- 2/3 cup coarsely chopped USA PEANUTS
- 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels
- 10 ounce vanilla caramels
- 2 to 3 tablespoons whipping cream
- 1/2 teaspoon vanilla extract
- 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels, melted
Slow Cooker Pineapple Pork Tacos
By Texaschef11
1 Spray 3- to 4-quart slow cooker with cooking spray
- 1 lb boneless pork shoulder roast, trimmed
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 can (8 oz) pineapple tidbits in juice, drained
- 2 teaspoons lime juice
- 1 package (4.6 oz) Old El Paso® taco shells
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1 1/2 cups shredded lettuce
- 3/4 cup chopped tomato
- 1/3 cup sour cream
- 1/3 cup Old El Paso® salsa
Warm Peanut Butter and Jelly Bread Pudding
By Texaschef11
Preheat oven to 325 degrees F
- * 1/2 loaf cubed day-old challah bread
- * 4 cups milk, divided
- * 4 eggs
- * 1 cup sugar
- * 1 tablespoon vanilla extract
- * 1 cup peanut butter
- * 1 cup crushed roasted, salted peanuts, divided
- * 3/4 cup grape jelly, melted, for topping