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Pumpkin S'Mores Muffins

Pumpkin S'Mores Muffins

By

Pre-heat oven to 350 degrees and prepare 2 muffin tins by greasing or spraying with cooking spray Break gra

  • 5 or 6 graham cracker sheets
  • 1 15.25 ounce box yellow cake mix
  • 1 small can (15 ounces) pumpkin, not pumpkin pie filling
  • 1/2 cup water
  • 1/3 cup (~3) egg whites
  • 1/2 tablespoon pumpkin pie spice
  • 3/4 cup mini semi-sweet chocolate chips
  • 2 cups mini marshmallows
5/5 (1 Votes)

Chipotle Cream Sauce

Chipotle Cream Sauce

By

Sautee the carrot in oil til tender

  • 6 shallots, peeled and roasted
  • 1 lg carrot, peeled and diced
  • 1 TBSP veg. oil -- (1 to 2)
  • 2 chipotles en adobo -- (2 to 4)
  • 1/4 cup white wine
  • 3 cups heavy cream OR use half cream and half chicken stock to equal 3 cups
4/5 (1 Votes)

Crab Enchiladas with Chipotle Cream Sauce

Crab Enchiladas with Chipotle Cream Sauce

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Cut off any hard stems from mushrooms and discard

  • 3/4 lb Fresh wild mushrooms - (such as Chanterelle - Porcini and Shiitake) or - button mushrooms
  • 2 Unsalted butter (1 cup)
  • 1 t Shallot, minced
  • 1/2 c Dry vermouth
  • 1 lb Cooked crabmeat, drained and - picked over
  • Chipotle cream sauce, see - recipe
  • 1/4 c Snipped fresh chives
  • 1/4 t Freshly ground pepper
  • 12 Blue corn or corn tortillas
5/5 (1 Votes)

Pulled Pork with Homemade Orange BBQ Sauce (Crockpot)

Pulled Pork with Homemade Orange BBQ Sauce (Crockpot)

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Stir orange juice and sugar in a small sauce pan over medium heat until dissolved

  • Orange Barbecue Sauce
  • Juice of 1 large orange
  • 2 Tbsp sugar
  • 1 1/2 Tbsp olive oil
  • 1 medium yellow onion, chopped (about 3/4 – 1 cup)
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 2 Tbsp lemon juice
  • 1 1/2 Tbsp Worcestershire sauce
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
0/5 (0 Votes)

Armadillo Eggs

Armadillo Eggs

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Preheat the oven to 375 and lightly grease a baking sheet

  • 4 ounces cream cheese, room temperature
  • 1/4 cup yellow cheddar cheese, shredded (2 ounces)
  • 1 clove garlic, minced
  • 1 teaspoon chopped cilantro
  • 1/4 teaspoon ground cumin
  • Salt to taste
  • 6 medium-sized jalapeños
  • 2 pounds breakfast sausage or any other spicy uncooked sausage, removed from its casing
0/5 (0 Votes)

Caramel Chocolate Drizzled Chex Mix

Caramel Chocolate Drizzled Chex Mix

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1. In large microwavable bowl, mix cereals

  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 1/2 bag (14-oz size) caramels (about 25)
  • 2 tablespoons butter or margarine
  • 2 tablespoons milk
  • 1/4 cup semisweet chocolate chips
0/5 (0 Votes)

Meyer Lemon Risotto with Shrimp, Scallop and Mascarpone

Meyer Lemon Risotto with Shrimp, Scallop and Mascarpone

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Peel the rind from the lemons with a vegetable peeler or sharp paring knife

  • 6 Each Meyer Lemons
  • 1 Cup Pure Olive Oil
  • 1 Each Small Yellow Onion
  • 2 Cups Arborio Rice
  • 2 Cups White Wine
  • 6 Ounces Small Shrimp
  • 6 Ounces Small Scallops
  • 4 Cups Stock (Chicken, Vegetable, or Clam Juice)
  • 1/2 Cup Grated Parmesan Cheese
  • 1/4 Cup Mascarpone
  • Sea Salt (to taste)
  • White Pepper (to taste)
  • Garnish with Blanched Lemon Zest
5/5 (1 Votes)

Chicken Tostadas with Avocado Dressing

Chicken Tostadas with Avocado Dressing

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1. Combine the first 7 ingredients in a food processor, and process until smooth

  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons fat-free, lower-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons canola oil
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon salt
  • 1/2 ripe peeled avocado
  • 1 1/2 tablespoons canola oil, divided
  • 4 (6-inch) flour tortillas
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, minced
  • 2 cups shredded skinless, boneless rotisserie chicken breast
  • 1 cup shredded iceberg lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup (1 ounce) crumbled queso fresco
5/5 (1 Votes)

Fresh Pea Risotto with Spicy Grilled Shrimp

Fresh Pea Risotto with Spicy Grilled Shrimp

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1. Mix the oil and creole spice blend and marinate the shrimp in it

  • 1 tablespoon oil
  • 1/2 tablespoon creole spice blend
  • 1/2 pound shrimp (peeled and deveined)
  • 1 tablespoon butter
  • 1 onion (diced)
  • 1 clove garlic (chopped)
  • 1 cup arborio rice (or other medium or short grained rice)
  • 1/2 cup white wine
  • 2 cups chicken broth (or vegetable broth)
  • 1 cup fresh peas
  • 1/2 cup parmigiano reggiano (grated)
  • 1 tablespoon butter
  • salt & pepper to taste
  • 1 splash lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon mint (chopped)
4/5 (1 Votes)

Chipotle Chili

Chipotle Chili

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Heat oil in large saucepan over medium heat

  • 1 Tablespoon oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 1/4 lbs pork butt or shoulder, cut into chunks
  • 2 teaspoons pasilla chili powder
  • 1 teaspoon ground cumin
  • 1 small yellow or red pepper, chopped
  • 2 Tablespoons tequila
  • 1/2 cup orange juice
  • 1 Tablespoon finely chopped chipotle chilies in adobo (or less if you don't like it hot!)
  • 1 (16 oz.) can cannellini beans, drained
  • 1 Tablespoon masa harina flour mixed with 2 Tablespoons water
  • Toppings (any or all of the following)
  • sour cream or plain yogurt
  • chopped cilantro
  • chopped green onions
  • grated jack cheese
0/5 (0 Votes)