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Recipes
Homemade Peppermint Patties
By Texaschef11
In the bowl of a stand mixer fitted with the paddle attachment, combine 2 1/4 cups of the confectioners' sugar, the...
- 2 1/2 cups confectioners' sugar, divided
- 1 1/2 tablespoons light corn syrup
- 1 1/2 tablespoons water
- 1/2 teaspoon pure peppermint extract
- 1 tablespoon vegetable shortening
- pinch of salt
- 10 oz bittersweet chocolate, coarsely chopped
Mini Easter Cheesecakes with Chocolate Caramel Surprise
By Texaschef11
Preheat oven to 350 In a medium bowl, stir together graham cracker crumbs and sugar
- For the crust
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 12 Rolo candies
- For the cheesecake
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 2 large eggs, at room temperature
Rock & Roll Pit Style Beans - Crockpot
By Texaschef11
(1) Put all ingredients into a crockpot and mix it up
- 3 (1 lb) cans of Pork and Beans
- 1 cup Brown Sugar (packed)
- 1/3 cup Molasses (dark)
- 2 T Worcestershire sauce
- 2 T Hot Sauce
- 2 T Vinegar
- 2 T Red Chili Powder
- 1 pinch ground Black Pepper
Oatmeal Brown Ale Rolls
By Texaschef11
hand or stand mixer method: Dissolve yeast in warm water (~110° F)
- 1/4 ¼ c. warm water
- 12 fl.oz. Brown Ale (such as Newcastle)
- 1/4 ¼ c. pure maple syrup, room temp.
- 1 egg, room temp., lightly beaten
- 2 Tbs. oil
- 1/2 ½ tsp. fine sea salt
- 450 g. (~3 c.+ 1 Tbs.) unbleached all-purpose flour + more as needed
- 180 g. (2 c.) rolled oats, measured and then ground fine
- 30 g. (3 Tbs.) vital wheat gluten
- 27 g. (¼ c.) wheat germ
- 7 g. (~2¼ tsp. / ¼ oz. / 1 packet) active dry yeast
- --------------
- 1 egg white, beaten (optional for egg wash)
Blue and Yellow Corn Mufffins
By Texaschef11
# Roast the garlic while you Mise en Place the veggies
- Nonstick cooking spray
- 6 TBS Butter
- 1 cup fresh Sweet Corn kernels (can use frozen)
- 1/2 cup finely diced Red Onions
- 1/2 cup finely diced Red Bell pepper
- 1/2 cup smashed and chopped roasted Garlic (about 6 cloves)
- 2 jalapeño Chili Peppers, finely diced
- 2 TBS finely chopped Cilantro
- 1 1/2 cup all-purpose Flour
- 1 TBS Baking Powder
- 1/2 tsp Baking Soda
- 4 tsp Kosher Salt
- 1 1/3 cups whole Milk
- 4 large Eggs
- 2 TBS Honey
- 1 cup Yellow Corn Meal
- 1 cup Blue Corn Meal
Coconut Sheet Cake with Hibiscus Syrup
By Texaschef11
* Ingredient info Dried hibiscus flowers, also called jamaica flowers, are available at some natura...
- sauce
- 2 * 2 cups water
- 1 * 1 cup dried hibiscus flowers (about 1 1/2 ounces)
- 1/2 * 1/2 cup sugar
- 1 * 1 teaspoon finely grated lemon peel
- 1 * 1 teaspoon finely grated lime peel
- 1 * 1 teaspoon teaspoon finely grated orange peel
- cake
- 1 3/4 * 1 3/4 cups cake flour
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 2/3 * 2/3 cup buttermilk
- 4 * 4 large egg whites
- 1/4 * 1/4 teaspoon coconut extract
- 1 1/3 * 1 1/3 cups sugar
- 10 * 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- topping
- 1 1/2 * 1 1/2 cups chilled heavy whipping cream
- 4 * 4 tablespoons sweetened cream of coconut (such as Coco López), divided
- 1 * 1 cup sweetened flaked coconut, lightly toasted
Carrot Cupcakes
By Texaschef11
Preheat the oven to 350° F
- For the cupcakes:
- 2 ½ cups (12.5 oz) all-purpose flour
- 1 ¼ tsp. baking powder
- 1 tsp. baking soda
- 1 ¼ tsp. ground cinnamon
- ½ tsp. grated nutmeg
- 1/8 tsp. ground cloves
- ½ tsp. salt
- 1 lb. (6-7 medium) carrots, peeled
- 1 ½ cups (10.5 oz) granulated sugar
- ½ cup packed light brown sugar
- 4 large eggs
- 1 ½ cups canola, safflower or vegetable oil
- For the frosting:
- 12 oz. cream cheese (not softened)
- 7 ½ tbsp. unsalted butter, at room temperature
- 1 tbsp. vanilla extract
- 3 ¾ cups confectioners’ sugar, sifted
Fingerling Potato Salad with Honey Thyme Vinaigrette
By Texaschef11
make the Honey-Thyme Vinaigrette: Combine cider vinegar, shallot, honey, thyme leaves, and Dijon in the jar of a bl...
- salad ingredients:
- 1 1/2 lbs. Fingerling Potatoes
- sea salt or kosher salt
- 8 oz. fresh green beans, ends snapped
- 1 smallish red onion, sliced paper thin
- 1 lb. bacon
- ~2 oz. Feta cheese
- honey-thyme vinaigrette:
- 1/4 c. cider vinegar
- 1 shallot, peeled
- 2 Tbs. honey
- 1 Tbs. fresh thyme leaves
- 1 1/2 tsp. Dijon mustard
- 1/2 c. canola or vegetable oil
- sea salt or kosher salt
- freshly ground black pepper
Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam
By Texaschef11
In a medium bowl, stir together the yeast and the water
- * 1 tablespoon plus 2 1/2 teaspoons active dry yeast
- * 1 cup warm water
- * 1 cup all-purpose flour, plus more for rolling dough and baking sheet
- * 1 1/4 sticks unsalted butter, room temperature
- * 2/3 cup granulated sugar
- * 3 eggs, lightly beaten
- * 1 teaspoon vanilla extract
- * 1 teaspoon kosher salt
- * 3 1/2 cups bread flour
- * 1/2 gallon frying oil, plus a little for oiling bowl
- * 1 cup granulated sugar
- * 1 teaspoon ground cinnamon
- * Cranberry Jam, recipe follows
Peanut Butter Snickers Cookies
By Texaschef11
1. Preheat oven to 350 degrees F
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped Snickers candy bars (about 4 regular size bars)
- 3/4 cup milk chocolate chips