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Homemade Chorizo

Homemade Chorizo

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Rinse the dried guajillos, and then remove the stem and seeds

  • 1 pound of ground pork
  • 3 dried guajillos
  • 1/4 cup apple cider vinegar
  • 1/4 medium onion, diced
  • 3 cloves of garlic, chopped
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika (not smoked paprika as Mexican chorizo is decidedly not a smoked sausage)
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne
  • 2 teaspoons salt
0/5 (0 Votes)

Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies

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In a large bowl, beat the butter through vanilla until light and fluffy

  • 1/2 c. unsalted butter
  • 1/2 c. creamy peanut butter (I used Skippy Natural)
  • 1/2 c. light brown sugar
  • 1/2 c. sugar
  • 3/4 tsp. coarse salt
  • 1/2 tsp. baking soda
  • 2 tsp. vanilla
  • 1 egg
  • 1/4 c. sour cream
  • 3 TBSP cornstarch
  • 3 c. flour
5/5 (1 Votes)

Banana Napoleons

Banana Napoleons

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WHISK together egg yolks and 1/4 cup whipping cream; set aside

  • 3 egg yolks
  • 2 1/2 cups whipping cream, divided
  • 1 1/3 cups sugar, divided
  • 1 vanilla bean
  • 3/4 cup butter or margarine, divided
  • 5 frozen phyllo pastry sheets, thawed
  • 1/2 cup powdered sugar
  • 2 bananas, cut into 1/4 inch-thick slices
  • Garnishes: sweetened whipped cream, grated chocolate
5/5 (1 Votes)

Pumpkin Pie Cupcakes (Mini Pumpkin Pies)

Pumpkin Pie Cupcakes (Mini Pumpkin Pies)

By

Preheat the oven to 350 degrees F

  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 3/4 cup skim milk
  • Whipped topping and cinnamon for garnish
5/5 (1 Votes)

Butternut Squash Bisque

Butternut Squash Bisque

By

1. Peel, seed, and cube butternut squash

  • 1 * 1 2-1/2- to 3-lb. butternut squash or 3, 12-oz. pkgs. frozen cooked winter squash, thawed
  • 1/4 * 1/4 cup butter
  • 1 * 1 medium onion, chopped
  • 1 * 1 large carrot, coarsely chopped
  • 1 * 1 stalk celery, coarsely chopped
  • 2 * 2 cloves garlic, minced
  • 2 * 2 large Braeburn or Gala apples, peeled, cored and chopped
  • 1 * 1 48-oz. box reduced-sodium chicken broth
  • 1 * 1 cup apple cider or apple juice
  • 2 * 2 canned chipotle peppers in adobo sauce, coarsely chopped
  • 1/2 * 1/2 cup sour cream
  • 3 * 3 oz. smoked Gouda or smoked cheddar cheese, finely shredded
  • * Crumbled cooked bacon, celery leaves, and/or shaved Gouda cheese (optional)
  • Directions
0/5 (0 Votes)

Eggnog Ice Cream

Eggnog Ice Cream

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Combine the whole milk, sugar and salt in a medium saucepan

  • 1 cup whole milk
  • 2/3 cup sugar
  • Pinch of salt
  • 2 cups heavy cream
  • 6 large egg yolks
  • ¾ tsp. ground nutmeg (or 1 tsp. freshly grated)
  • 2 tbsp. dark rum
  • 1 tbsp. brandy
  • 2 ½ tsp. vanilla extract
4/5 (1 Votes)

Caramel Cloud Bars

Caramel Cloud Bars

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Preheat oven to 350°

  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 cup light margarine, melted
  • 1/4 cup evaporated fat-free milk
  • 4 large egg whites
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup premium white chocolate chips (such as Hershey's)
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup caramel sundae syrup (such as Hershey's)
0/5 (0 Votes)

Cinnamon Graham Crackers

Cinnamon Graham Crackers

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Combine the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment

  • to garnish:
  • 2 1/2 cups plus 2 tablespoons unbleached all-purpose flour
  • 1 cup dark brown sugar, lightly packed
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground Vietnamese cinnamon
  • 7 tablespoons unsalted butter, frozen
  • 1/3 cup honey
  • 5 tablespoons whole milk
  • 2 tablespoons vanilla extract
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground Vietnamese cinnamon
0/5 (0 Votes)

Cream Cheese Cinnamon Rolls

Cream Cheese Cinnamon Rolls

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1. To Make the Dough: In the bowl of a stand mixer combine yeast, 1/2 teaspoon sugar and 1/4 cup water heated to 11...

  • For the Dough:
  • 1 package (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoons, plus 1/4 cup sugar, divided
  • 1/2 cup whole milk, at room temperature
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 3/4 cups all-purpose flour, plus more for kneading
  • 3/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • For the Filling:
  • 1/2 cup sugar
  • 1/4 dark brown sugar, packed
  • 1/4 cup finely chopped pecans
  • 1/4 cup finely chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 2 tablespoons maple syrup
  • Other Ingredients:
  • 4 ounces cream cheese, at room temperature
  • 8 tablespoons (1 stick) unsalted butter, divided in half, melted
  • For the Icing:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons whole milk
0/5 (0 Votes)

Lemonade Cake with Lemon Cream Cheese Frosting

Lemonade Cake with Lemon Cream Cheese Frosting

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Preheat oven to 350° Spray 2 8" round cake pans generously with cooking/baking spray

  • Cake:
  • 1 Lemon boxed cake mix (I used Duncan Hines)
  • 4 eggs
  • 1 1/4 cup milk
  • 1/3 cup vegetable oil
  • 2 Tbsp Lemonade from concentrate
  • Glaze:
  • 2 Tbsp Lemonade from concentrate
  • 1 cup powdered sugar
  • 1 Tbsp water
  • Frosting:
  • 8 oz block 1/3 less fat cream cheese
  • 1/2 cup room temp butter (1 stick)
  • 3 Tbsp Lemonade from concentrate
  • 1/2 teaspoon vanilla
  • 5 1/2 cups powdered sugar
0/5 (0 Votes)