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Recipes
Pumpkin Flan
By Texaschef11
Sprinkle 1/2 cup sugar in a 9-inch round cakepan
- 1 cup sugar, divided
- 2 1/2 cups skim milk
- 3 large eggs
- 3 egg whites
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup flaked coconut
Mini Mac N Cheese Bites
By Texaschef11
- Preheat the oven to 425° - In a large saucepan of boiling salted water, cook the macaroni until al dente, about ...
- 1/2 pound elbow macaroni
- 1 1/2 tablespoons unsalted butter, plus more for brushing
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 4 ounces cheddar cheese, shredded (1 packed cup)
- 4 ounces deli-sliced American cheese, chopped
- 1 large egg yolk
- 1/4 teaspoon smoked Spanish paprika
Butterscotch Pecan Ice Cream
By Texaschef11
To make the buttered pecans, preheat the oven to 350˚ F
- For the buttered pecans:
- 1 ½ tbsp. butter
- 1 ½ cups pecan halves
- ¼ tsp. coarse salt
- For the ice cream:
- 5 tbsp. butter
- ¾ cup dark brown sugar
- ½ tsp. coarse salt
- 2 cups heavy cream, divided
- ¾ cup whole milk
- 6 large egg yolks
- ½ tsp. vanilla extract
- 1 tbsp. scotch whisky (I didn’t have scotch so I used Jack Daniels)
Coconut Sour Cream Cupcakes
By Texaschef11
Mix sugar, sour cream, and egg; beat for 1 minute
- 1 c. sugar
- 1 c. sour cream
- 1 egg
- 2 c. flour
- 1/2 tsp. soda
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 c. shredded coconut
- 2 tsp. baking powder
Slow Cooker Turkey BBQ Sandwiches
By Texaschef11
1 In 3 1/2- to 4-quart slow cooker, place turkey
- 4 lb turkey thighs, skin removed
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
- 1 tablespoon Worcestershire sauce
- 1 bottle (12 oz) chili sauce
- 16 kaiser rolls
Chile Rubbed Steak Taco
By Texaschef11
Prepare grill or an appliance like The Griddler In a small bowl, stir together chili powder, garlic powder, salt, ...
- 1 tablespoon plus 1 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cinnamon
- 16 ounces trimmed flank steak
- 6 6" white corn tortillas
- toppings of your choice
Strawberries Stuffed with Cranberry Mascarone
By Texaschef11
Combine mascarpone cheese, dried cranberries, orange zest, and liqueur in a bowl
- 8 ounces mascarpone cheese
- 1/4 cup dried cranberries, finely chopped (I use a food processor)
- 1/2 teaspoon orange zest
- 1 tablespoon orange liqueur (I use Cointreau) or 1 tablespoon orange juice (I use Cointreau)
- 12 large strawberries, halved (leave green tops on or off)
Caramel Creme Latte Cupcake
By Texaschef11
Brew the coffee and set aside to cool
- 3 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp espresso powder
- 1/4 tsp cinnamon
- 1 cup strongly brewed coffee, cooled to warm
- 1/4 cup milk
- 1/4 cup Irish crème liquor (I used Bailey’s)
- 12 tbsp unsalted butter, room temperature
- 1 1/3 cups sugar
- 1/2 cup light brown sugar, lightly packed
- 6 large egg yolks
Baked Pumpkin Pie Oatmeal
By Texaschef11
Pre-heat your oven to 350F and grab a non-stick skillet
- 2 cups of old-fashioned rolled oats
- 1/2 cup of chopped almonds or pecans
- 1/2 cup of jumbo mixed raisins (optional)
- 2/3 cup of packed brown sugar
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1 good pinch of apple pie spice
- 1 1/4 cups of milk
- 3/4 cup of canned pumpkin (not pumpkin pie mix)
- 2 eggs
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla bean paste (or vanilla extract)
Chicken Enchiladas Casserole
By Texaschef11
1. Preheat oven to 425°. 2
- Cooking spray
- 4 bone-in chicken thighs, skinned
- 1/3 cup chopped fresh cilantro, divided
- 1 cup frozen corn kernels, thawed
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups chopped onion, divided
- 6 garlic cloves, minced and divided
- 1 cup fat-free, lower-sodium chicken broth
- 2/3 cup salsa verde
- 1/4 cup water
- 2 tablespoons chopped pickled jalapeño pepper
- 9 (6-inch) corn tortillas
- 1/4 cup (1 ounce) shredded sharp cheddar cheese