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Recipes
Dr Pepper Chicken Marinade
By Texaschef11
Add onions, Worcestershire sauce, allspice, salt, and peppers to saucepan
- 1 cup finely chopped onions
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 (12 ounce) can Dr. Pepper cola
Herbed Chicken Parmesan
By Texaschef11
Preheat broiler. Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a...
- 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
- 1/4 cup dry breadcrumbs
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt, divided
- 1 large egg white, lightly beaten
- 1 pound chicken breast tenders
- 1 tablespoon butter
- 1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon black pepper
- 1/3 cup (1 1/2 ounces) shredded provolone cheese
Chipotle Chicken and Tomato Soup
By Texaschef11
Combine first 5 ingredients in a large saucepan; bring to a boil
- 1/2 teaspoon ground cumin
- 1 (15.5-ounce) can navy beans, rinsed and drained
- 1 (14.5-ounce) can no-salt-added stewed tomatoes
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 chipotle chile, canned in adobo sauce, finely chopped
- 2 cups chopped cooked chicken breast (about 1/2 pound)
- 1 tablespoon extra virgin olive oil
- 1/2 cup reduced-fat sour cream
- 1/4 cup chopped fresh cilantro
Coconut Macaroons
By Texaschef11
1) Combine egg whites, sugar and salt in top of a double boiler set over simmering water
- 4 large egg whites, at room temperature
- 1 cup granulated white sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup cake flour, sifted
- 3 cups sweetened shredded coconut
Chocolate Truffle Tarts
By Texaschef11
Preheat the oven to 375 degrees and lightly grease small tart pans with butter
- Chocolate Shorbread Tart Dough
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup confectioners' sugar
- 1/4 tsp salt
- 1 stick plus 1 Tbs (9 Tbs) cold, unsalted butter, cut into small pieces
- 1 egg yolk
- Chocolate Truffle Filling
- 8 oz bittersweet chocolate
- 12 Tbs unsalted butter, at room temperature
- 1/4 cup sugar
- 1/4 cup strong-brewed coffee
- 4 large eggs
- Chocolate Ganache
- 4 oz bittersweet chocolate
- 1/3 cup heavy cream
- 2 Tbs unsalted butter
Pumpkin Donuts with Pumpkin Cream Cheese Frosting
By Texaschef11
bread | cake | candy | muffins | pies | cookies | crackers | pastries | savory | how-to print print | email email ...
- donuts
- 3 1/2 cups flour
- 4 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 cup sugar
- 3 Tbsp unsalted butter, room temperature
- 1 egg
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 cup plus 1 Tbsp buttermilk
- 1 cup pumpkin puree
- canola oil for frying
- pumpkin frosting
- 1 package (8 oz) cream cheese, softened
- 1/4 cup pumpkin puree
- 1/4 cup butter, softened
- 1 Tbsp orange juice
- 1 tsp grated orange zest
- 1/2 tsp vanilla
- 4 cups confectioners’ sugar, sifted
Chocolate Banana Burrito
By Texaschef11
Preheat oven to 350 degrees
- * GLAZE:
- 1/2 * 1/2 cup sugar
- 1/4 * 1/4 cup butter or margarine, softened
- 3/4 to 1 * 3/4 to 1 cup mashed bananas
- 1 * 1 egg
- 1/2 * 1/2 teaspoon vanilla
- 3/4 * 3/4 cup all-purpose flour
- 1/2 * 1/2 teaspoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1 * 1 TBS canola oil
- 6 * 6 (8-inch) flour tortillas
- 1 * 1 cup semi-sweet chocolate chips
- 1/2 * 1/2 cup semisweet chocolate chips
- 2 * 2 TBS butter
- 1/4 * 1/4 cup unsweetened cocoa
- * Powdered sugar, if desired
Turkey Jambalaya
By Texaschef11
Heat oil in a large Dutch oven over medium-high heat
- * 1 tablespoon olive oil
- * 1 1/2 cups chopped onion
- * 1 teaspoon bottled minced garlic
- * 1 cup chopped green bell pepper
- * 1 cup chopped red bell pepper
- * 2 1/2 teaspoons paprika
- * 1/2 teaspoon salt
- * 1/2 teaspoon dried oregano
- * 1/2 teaspoon ground red pepper
- * 1/2 teaspoon black pepper
- * 1 cup uncooked long-grain rice
- * 2 cups fat-free, less-sodium chicken broth
- * 1 (14.5-ounce) can diced tomatoes, undrained
- * 2 cups shredded cooked turkey
- * 6 ounces andouille sausage, chopped
- * 2 tablespoons sliced green onions
French Toast Souffle
By Texaschef11
Place bread cubes in a 13 x 9" baking dish coated with cooking spray
- 10 cups cubed hearty whole wheat bread
- 8 ounces cream cheese, softened
- 8 large eggs
- 1 1/2 cups milk
- 2/3 cup half-and-half
- 1/2 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar
Mexican Chocolate Brownies
By Texaschef11
1) Preheat oven to 350 degrees F
- 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
- 3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- 2 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1/2 cup almond meal
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 to 1/2 teaspoon ground pure chile powder (i.e. New Mexico or Ancho)