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Recipes
Dr Pepper Ribs
By Texaschef11
Coat the ribs with the rub, wrap in plastic and place in the refrigerator for at least four hours
- For the rub:
- 1/4 cup of salt
- 1/4 cup of black pepper
- 1/4 cup of brown sugar
- 4 teaspoons of mustard powder
- 1/2 teaspoon of cayenne
- 2 teaspoons of chipotle powder
- 1/2 teaspoon of allspice
- For the glaze:
- 2 cups of Dr Pepper
- 1 cup of ketchup
- 1/2 cup of mustard
- 1/4 cup of apple cider vinegar
- 2 tablespoons of molasses
- 2-4 teaspoons of chipotle powder
- Two racks of St Louis ribs
- 1/4 cup of Dr Pepper
Spiced Pork with Bourbon Reduction Sauce
By Texaschef11
To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil
- * Sauce:
- * 1/2 cup bourbon
- * 1/4 cup packed dark brown sugar
- * 1/4 cup low-sodium soy sauce
- * 3 tablespoons cider vinegar
- * 1 1/2 teaspoons bottled minced garlic
- * 1/2 teaspoon black pepper
- * Pork:
- * 1/2 teaspoon chili powder
- * 1/4 teaspoon ground cinnamon
- * 1/8 teaspoon ground allspice
- * 1/8 teaspoon salt
- * 1 (1-pound) pork tenderloin, trimmed
- * Cooking spray
Pina Colada Cupcakes
By Texaschef11
1. Preheat oven to 350 degrees F
- * 2 cups all-purpose flour
- * 3/4 teaspoon baking powder
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon salt
- * 2/3 cup butter, softened
- * 1-2/3 cups sugar
- * 1 teaspoon vanilla
- * 2 eggs
- * 1/2 cup dairy sour cream
- * 1/2 cup milk
- * 6 soft macaroon cookies, crumbled (1 cup)
- * 1/4 cup chopped macadamia nuts
- * Coconut Frosting
- * 1 cup pineapple preserves
- * Toasted coconut
Pina Colada Rice Pudding
By Texaschef11
In a medium heavy bottomed (preferably non stick) sauce pot, combine the cooked rice and the coconut milk
- 4 cups cooked rice
- 2 cans coconut milk
- 1 cup milk
- 2 cups sugar
- 1 teaspoon coconut extract
- 1 tablespoon vanilla extract
- 1 20 ounce can pineapple chunks, well drained
- 1 cup heavy cream, whipped or 1 1/2 cups whipped topping
- 1 cup Greek yogurt
Chewy Chunky Blondies
By Texaschef11
1. Center a rack in the oven and preheat the oven to 325 degrees F
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 ½ cups light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet or bittersweet chocolate chips (or 6 ounces chocolate, chopped)
- 1 cup butterscotch chips
- 1 cup coarsely chopped walnuts
- 1 cup sweetened shredded coconut
Deep Dish Peach Pie
By Texaschef11
Make crust: In a food processor pulse flour, salt, cinnamon and sugar
- Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 teaspoons sugar
- 8 tablespoons unsalted butter, chilled and cut into pieces
- 8 tablespoons solid vegetable shortening, chilled and cut into pieces
- 2 large egg yolks
- 1 large egg white, lightly beaten
- 1 tablespoon sugar
- Filling:
- 3 pounds ripe peaches
- 1 tablespoon lemon juice
- 1 cup sugar
- Pinch salt
- 1/4 cup instant tapioca
- 4 tablespoons cornstarch
Loaded Potato Salad
By Texaschef11
Cover the potatoes with cold water and bring to a boil
- 1 1/2 pounds redskin potatoes
- 4 slices turkey bacon, cooked crisp and crumbled*
- 3/4 cup low fat sour cream
- 3/4 cup 2% sharp cheddar cheese, shredded
- 4-6 green onions, sliced thin
- 1 tablespoon fresh chives, chopped
- black pepper to taste
- dash of cayenne pepper
Chicken Breasts with Creole Mustard Orange Sauce
By Texaschef11
Season chicken with salt and pepper
- 2 large boneless/skinless chicken breasts
- salt and fresh ground pepper
- 1 tablespoon olive oil
- 3/4 cup fresh squeezed orange juice
- 3/4 cup chicken broth
- 1/4 cup grainy Dijon mustard
- 1 tablespoon honey
- 1 teaspoon cayenne pepper sauce
Dr. Pepper Brownies
By Texaschef11
Preheat oven to 350 degrees
- Frosting:
- 1 c butter
- 1 c Dr Pepper
- 2 c flour
- 2 c sugar
- 1 tsp cinnamon
- 1 tsp salt
- 4 tbsp cocoa
- 1/2 c buttermilk
- 1 tsp baking soda
- 2 tsp vanilla
- 1 bag of chocolate chips
- 1 1/2 cup chopped nuts
- 1/2 cup butter
- 6 TBS. Dr. Pepper
- 3 TBS. cocoa
- 1 lb. powdered sugar
- 1/2 cup chopped nuts
Peach Cobbler (Sugar Plum Blog)
By Texaschef11
Heat oven to 375 degrees F
- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 4 cups fresh peach slices
- 1/3 cup brown sugar
- 1 tablespoon lemon juice
- Ground cinnamon