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Recipes
Pumpkin Cinnamon Rolls with Caramel Frosting
By Texaschef11
ROLLS: Dissolve yeast in warm water
- FILLING:
- 2 Tbs. yeast
- 1/2 cup warm water (110-120 degrees F)
- 1/2 cup canned pumpkin
- 2/3 cup sugar
- 1/2 tsp. salt
- 1 egg, beaten
- 1/4 cup melted butter
- couple drops of orange food coloring (if desired)
- 1/4 tsp. ground cloves
- 1 tsp. cinnamon
- 3-1/2 - 5 cups all purpose flour
- 2 Tbs. butter, melted
- 1/2 cup packed brown sugar
- 2 Tbs. cinnamon
- CARAMEL FROSTING:
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 2 Tbs. milk
- 1/4 tsp. vanilla
- pinch of salt
- 1/2-3/4 cup powdered sugar
Butterscotch Swirl Cake
By Texaschef11
1) Preheat oven to 350 degrees F
- Cake
- 1 cup butter, softened
- 2 cups sugar
- 6 eggs
- 3 teaspoons rum extract
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 3/4 cup butterscotch ice cream topping
- Glaze
- 1/4 cup butter, cubed
- 1/4 cup packed brown sugar
- 2 tablespoons 2% milk
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
Sweet Potato Balls
By Texaschef11
Preheat oven to 350 degrees F
- 4 * 4 large sweet potatoes
- 2/3 * 2/3 cup packed brown sugar
- 2 * 2 tablespoons orange juice
- 1 * 1 teaspoon orange zest
- 1/2 * 1/2 teaspoon freshly grated nutmeg
- 2 * 2 cups shredded coconut, sweetened
- 1/2 * 1/2 cup granulated sugar
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 large marshmallow per potato ball
Bananarita Smoothies
By Texaschef11
Fill blender halfway full of ice
- 4 bananas
- 1/2 Cup milk
- 1/4 Cup sugar
- 1/2 Cup lime juice
- Ice
Texas Sheet Cake
By Texaschef11
Preheat oven to 375°. To prepare the cake, coat a 15 x 10-inch jelly-roll pan with cooking spray, and dust with 2...
- Cake:
- Cooking spray
- 2 teaspoons all-purpose flour
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup water
- 1/2 cup butter or stick margarine
- 1/4 cup unsweetened cocoa
- 1/2 cup low-fat buttermilk
- 1 teaspoon vanilla extract
- 2 large eggs
- Icing:
- 6 tablespoons butter or stick margarine
- 1/3 cup fat-free milk
- 1/4 cup unsweetened cocoa
- 3 cups powdered sugar
- 1/4 cup chopped pecans, toasted
- 2 teaspoons vanilla extract
Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce
By Texaschef11
Peanut Butter Streusel * 1/4 cup all-purpose flour * 1/4 cup firmly packed brown sugar * 2 tablesp...
- 8 buttermilk bread slices, crusts removed
- 1/2 cup creamy peanut butter
- 2 bananas, thinly sliced
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 1 3/4 cups whipping cream
- Peanut Butter Streusel Topping
- Dark Caramel Sauce
- Garnish: powdered sugar
Pumpkin Spice Granola
By Texaschef11
1. Preheat the oven to 325° F
- 5 cups rolled oats
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 3/4 tsp. salt
- 3/4 cup brown sugar
- 3/4 cup pumpkin puree
- 1/4 cup applesauce
- 1/4 cup maple syrup (agave would work too)
- 1 teaspoon vanilla extract
- 3/4 cup dried cranberries
- 1/2 cup pepitas (optional)
Pecan Pie Ice Cream
By Texaschef11
To prepare ice cream, combine 4 cups milk and 1 cup half-and-half in a large, heavy saucepan; bring to a boil
- ice Cream:
- 4 cups 2% reduced-fat milk
- 1 cup half-and-half
- 1 1/4 cups granulated sugar
- 4 large egg yolks
- Filling:
- 3/4 cup brown sugar corn syrup
- 1/2 cup packed brown sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup half-and-half
- 1/2 cup 2% reduced-fat milk
- 2 large egg yolks
- 3 tablespoons chopped pecans, toasted
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- Garnish:
- 1/2 (15-ounce) package refrigerated pie dough (optional)
- Cooking spray (optional)
Apple, Almond, and Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette
By Texaschef11
In a medium sauce pan, bring cranberries and apple juice to a boil
- 1 cup sweetened dried cranberries
- 3/4 cup apple juice
- 1/2 cup zinfandel
- 1/2 cup cranberry juice cocktail
- 3 tablespoons minced shallots
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 10 cups baby salad greens
- 3 cups cubed Gala apple
- 1 cup thinly sliced sweet onion
- 1/3 cup coarsely chopped almonds, toasted
Champagne Truffles
By Texaschef11
In the bowl of an electric mixture, beat the cream cheese until smooth and fluffy
- 1 (8 oz) package cream cheese, softened
- 3 cups powdered sugar
- 4 Tbsp champagne
- 12 oz semi sweet Baker’s chocolate
- 1 lb vanilla almond bark