Menu Enter a recipe name, ingredient, keyword...

Texaschef11's profile page

Recipes

Blueberry Bagel Bread Pudding

Blueberry Bagel Bread Pudding

By

Preheat oven to 350 degrees F

  • 3 tablespoons unsalted butter
  • 2 cups heavy cream
  • 1 cup granulated sugar + 1 1/2 tablespoons
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 6 cups cubed blueberry bagels
  • 1 1/4 cups blueberries
0/5 (0 Votes)

Strawberry Daiquiri Ice Cream

Strawberry Daiquiri Ice Cream

By

Combine 1/2 cup of the sugar and the lime zest in a medium saucepan

  • 1 cup (7 oz) sugar, divided
  • zest of 2 limes
  • 1 1/2 cups half-and-half
  • 1 1/2 cups heavy cream
  • 4 large egg yolks
  • 1 1/2 cups strawberry puree
  • 1/4 cup lime juice (from about 2 limes)
  • 2 tablespoons rum
0/5 (0 Votes)

Spicy Corn and Crab Chowder

Spicy Corn and Crab Chowder

By

1. Preheat broiler. 2. Place poblano on a foil-lined baking sheet

  • 1 * 1 medium poblano chile
  • 1 * 1 tablespoon butter
  • 1 * 1 cup finely chopped onion
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon sugar
  • 1/4 * 1/4 teaspoon ground red pepper
  • 1 * 1 (16-ounce) package frozen corn kernels, thawed
  • 1 * 1 cup half-and-half, divided
  • 1 * 1 (8-ounce) russet potato, peeled and chopped
  • 2 * 2 cups water
  • 2 * 2 tablespoons all-purpose flour
  • 1 * 1 cup 2% reduced-fat milk
  • 1 * 1 (8-ounce) container crab claw meat, shell pieces removed
4/5 (1 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

By

1. Preheat the oven to 350 degrees F

  • For the Crust:
  • 2 cups gingersnap cookie crumbs (about a 14-oz package of cookies)
  • 2 tablespoons light brown sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • For the Cheesecake:
  • 32 ounces cream cheese, at room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 cups (about a 15-oz can) canned pumpkin
  • 4 eggs, at room temperature
  • 2 1/2 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
0/5 (0 Votes)

Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

By

In the bowl of an electric mixer, cream together the sugar, salt, cinnamon, nutmeg and butter on medium-high speed ...

  • For the cinnamon rolls:
  • 6 ½ tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • Pinch ground nutmeg
  • 5 ½ tbsp. unsalted butter, at room temperature
  • 1 large egg, slightly beaten
  • 1 tsp. lemon zest
  • 3 ½ cups bread flour
  • 2 tsp. instant (rapid rise) yeast
  • 1 cup plus 2-4 tbsp. whole milk or buttermilk, at room temperature
  • For the filling:
  • 1 ½ tbsp. unsalted butter
  • 3 Granny Smith apples, peeled, cored and cut into ¼-inch slices
  • ¼ cup sugar
  • ½ tsp. cornstarch
  • ¼ tsp. ground cinnamon
  • Pinch ground nutmeg
  • Pinch salt
  • 1 tsp. vanilla extract
  • 3 tbsp. plus 1 tsp. sugar
  • ¾ tsp. ground cinnamon
  • For the glaze:
  • 4 oz. cream cheese
  • 1 tbsp. unsalted butter
  • 3 tbsp. caramel sauce
  • 1 tbsp. milk
  • ½ tsp. vanilla extract
  • 1 cup confectioners’ sugar
4.3/5 (3 Votes)

Dark Chocolate Raspberry Cakes

Dark Chocolate Raspberry Cakes

By

1. Let butter and eggs stand at room temperature for 30 minutes

  • # Nonstick cooking spray
  • # 1/2 cup butter
  • # 2 eggs
  • # 1-2/3 cups all-purpose flour
  • # 1/2 cup unsweetened Dutch-process cocoa powder or unsweetened cocoa powder
  • # 1 teaspoon baking soda
  • # 1/2 teaspoon baking powder
  • # 1/2 teaspoon salt
  • # 2/3 cup granulated sugar
  • # 2/3 cup packed brown sugar
  • # 1-1/2 teaspoons vanilla
  • # 1 cup buttermilk or sour milk*
  • # 2 cups raspberries
  • # Chocolate Truffle Icing
  • # Raspberries
0/5 (0 Votes)

Banana Cupcakes with Peanut Butter Chocolate Cream Cheese Frosting

Banana Cupcakes with Peanut Butter Chocolate Cream Cheese Frosting

By

Preheat oven to 350 degrees

  • Banana Cakes:
  • 1 1/2 cup plus 2 tablespoons flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) butter, softened
  • 1 1/2 cup plus 2 tablespoons sugar
  • 4 eggs, room temperature
  • 1 cup mashed banana, about 3 ripe bananas
  • 1 teaspoon lemon juice
  • 2/3 cup buttermilk (or 2/3 cup milk plus 1 teaspoon lemon juice)
  • Peanut Butter Cream Cheese Frosting:
  • 4 oz cream cheese
  • 2 tablespoons butter, softened
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • Chocolate Cream Cheese Frosting:
  • 4 oz cream cheese
  • 4 tablespoons butter, softened
  • 1/3 cup cocoa powder
  • 1 1/2 - 2 cups powdered sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

Chocolate Pie

Chocolate Pie

By

Mix your sugar, flour, salt, cocoa, eggs and milk (all except vanilla and butter) with a whisk

  • Filling ingredients:
  • 4 tablespoons of cocoa or 1 1/2 squares of baking chocolate
  • 3/4 cups of sugar
  • 5 tablespoons of flour
  • 1/4 teaspoon of salt
  • 1 1/2 cups of milk
  • 1/2 teaspoon of vanilla
  • 2 egg yolks, beaten slightly
  • 1 tablespoon of butter
  • Meringue ingredients:
  • 2 egg whites
  • 1/8 teaspoon of salt
  • 4 tablespoons of sugar
  • Your favorite pie crust
0/5 (0 Votes)

Shrimp Boil with Spicy Butter Sauce

Shrimp Boil with Spicy Butter Sauce

By

In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of t...

  • 1 1/2 quarts water
  • 1/4 cup vinegar
  • 1/2 lemon, cut into thin slices
  • 2 cloves garlic, smashed
  • 5 tablespoons Old Bay Seasoning
  • 1/2 teaspoon peppercorns
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons cayenne pepper
  • 4 bay leaves, crumbled
  • 2 pounds large shrimp, in their shells
  • 1/2 pound unsalted butter
  • 4 teaspoons worcestershire sauce
  • 2 teaspoons lemon juice
0/5 (0 Votes)

Creamy Dreamy Pecan Pralines

Creamy Dreamy Pecan Pralines

By

Grease wax paper sheet with butter, then set aside

  • butter or margarine
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 1 can (14 ounce size) sweetened condensed milk
  • 3/4 cup butter or margarine
  • 1/2 cup light corn syrup
  • 1/8 teaspoon salt
  • 3 cups pecan pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
0/5 (0 Votes)