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Recipes
Sweet Potato Chili Cakes with Cilantro Lime Cream Sauce
By Texaschef11
In a large bowl, combine the sweet potatoes, jalapeno, flour, baking powder, salt, chili powder, cumin, and black p...
- 4 cups peeled and grated sweet potatoes
- 1/2 jalapeno pepper, seeded and diced
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 cup whole milk
- 1 large egg, lightly beaten
- Olive oil for frying
- Cilantro Lime Cream Sauce, recipe follows
- Chopped fresh cilantro leaves, for garnish
Mini Banana Cream Pies
By Texaschef11
Pulse flour, sugar, and salt in a food processor to combine
- Filling:
- Crust (makes just enough for 12 single muffin-sized crusts.)
- Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons sugar
- 1 1/4 teaspoons coarse salt
- 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
- 4 to 6 tablespoons ice water, plus more if needed
- 5 egg yolks
- 1/4 cup cornstarch3 cups half-and-half
- 1 3/4 cups granulated sugar
- 2 teaspoons of vanilla
- 3 Bananas
- Topping:
- 1 1/2 cups heavy cream
- 3 tablespoons of powdered sugar
- Banana slices to garnish (optional)
Harvest Sweet Potato Pecan Tarts
By Texaschef11
Preheat oven to 350°. Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well
- 1 * 1 cup mashed cooked sweet potato
- 3 * 3 tablespoons granulated sugar
- 1/4 * 1/4 teaspoon ground cinnamon
- 1/8 * 1/8 teaspoon salt
- 1/3 * 1/3 cup chopped toasted pecans
- 1/4 * 1/4 cup firmly packed brown sugar
- 1 * 1 tablespoon dark corn syrup
- 1/2 * 1/2 teaspoon vanilla extract
- 1 * 1 egg white
- 2 * 2 (2.1-ounce) packages mini phyllo shells (such as Athens)
Meyer Lemon Pots de Creme with Raspberry Sauce
By Texaschef11
Preheat an oven to 300°F
- For the sauce:
- 1 1/2 cups heavy cream
- 1 cup milk
- 1/3 cup granulated sugar
- Pinch of fine sea salt
- 3 Tbs. grated Meyer lemon zest (from about 4 large lemons)
- 8 egg yolks
- 3/4 cup raspberries
- 2 tsp. superfine sugar
Maple Tuiles
By Texaschef11
In a small bowl, using a sturdy rubber spatula or a hand mixer, beat the butter, brown sugar and maple syrup togeth...
- 1/2 stick ( 4 tablespoons) unsalted butter, at room temperature
- 1/4 cup (packed) brown sugar
- 1/4 cup pure maple syrup
- 1/3 cup plus 1 tablespoon all-purpose flour, sifted
Jalapeno Rangoons
By Texaschef11
Combine jalapenos, cream cheese, onion, garlic powder, and soy sauce
- 3 ounces chopped fresh jalapeno peppers
- 8 ounces cream cheese, at room temperature
- Small onion, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon soy sauce
- 3 dozen wonton wrappers
- 1 egg yolk
- Oil for deep frying
- Chinese mustard, sweet and sour, or plum sauce
Praline Pumpkin Pie
By Texaschef11
Preheat oven to 450 degrees F
- 1/2 recipe Tender Flaky Piecrust
- 1 15-ounce can solid-pack pumpkin (or 2 cups fresh pumpkin puree)
- 1/4 cup apple butter (optional)*
- 1 tablespoon unsalted butter
- 3/4 cup light-brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1-1/2 teaspoons cinnamon
- 3/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs, slightly beaten
- 1 12-ounce can evaporated milk
Tex Chex Party Mix
By Texaschef11
1. In large microwavable bowl, mix cereals, peanuts, pretzels and corn kernel nuts
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup dry-roasted peanuts
- 1 cup bite-size pretzel twists
- 1 cup crunchy toasted corn kernel nuts
- 1/3 cup butter or margarine
- 2 teaspoons crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon chili powder
- 2 cups regular or nacho flavored tortilla chips, broken into 1-inch pieces
Honey Nutty Chex Mix
By Texaschef11
1. In large microwavable bowl, mix cereals and sunflower nuts
- 8 cups Corn Chex® cereal
- 2 cups Honey Nut Cheerios® cereal
- 1/2 cup roasted sunflower nuts
- 1/4 cup butter or margarine
- 1/4 cup honey
- 1 1/2 cups pastel-colored candy-coated chocolate candies
Orange Frosted Nuts
By Texaschef11
Combine sugar, water, juice and salt
- 1 cup granulated sugar
- 2 tablespoons orange juice
- 1 teaspoon salt
- 1/4 cup water
- 2 cups nuts
- 1 teaspoon grated orange rind