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Recipes
Maple Nut Goodies Cookies
By Texaschef11
Preheat oven to 350 degrees F
- 6 tablespoons unsalted butter
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups old fashioned oats
- 1/2 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped Maple Nut Goodies
Armadillo Eggs
By Texaschef11
Mix sausage and Bisquick. Slit and deseed jalapenos
- 1/3 pound Monterey jack cheese -- shredded
- 1/2 pound bulk sausage
- 1 1/2 cups Bisquick. baking mix
- 1 package shake and bake for pork
- 1 pound jalapeno peppers
- 1 egg
Banana Coconut Luau Cake
By Texaschef11
Cake: Preheat the oven to 350 degrees F
- Cake:
- * 1/2 cup cake flour
- * 1/2 cup all-purpose flour
- * 2 teaspoons baking powder
- * 1 teaspoon ground ginger
- * 1 pinch salt
- * 1/4 cup butter, at room temperature
- * 1/4 cup sugar
- * 1/4 cup packed brown sugar
- * 1 large egg, at room temperature
- * 1/2 cup heavy cream
- * 1 ripe banana, mashed
- * 1/2 teaspoon vanilla extract
- *
- Macadamia Brittle and Coconut Caramel Sauce:
- * 1/4 cup macadamia nuts, toasted and roughly chopped
- * 2 tablespoons butter, at room temperature
- * 1 cup sugar
- * 1/4 cup water
- * 1 pinch cream of tartar
- * 1/4 cup coconut milk
- *
- Service:
- * 8 pineapple rings
- * 1 pint coconut ice cream
- * 1/2 bunch mint
Halloween Chex Mix
By Texaschef11
1. In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring eve...
- 8 oz white chocolate baking bars, coarsely chopped
- 4 cups Corn Chex® or Rice Chex® cereal
- 2 cups bite-size pretzel twists
- 1/2 cup raisins
- 1 cup candy corn
- 1/4 cup Betty Crocker® orange and black candy decors
Creamy Lemon Squares
By Texaschef11
Preheat oven to 350 In a large mixing bowl, cream together butter, sugar and salt until light and fluffy
- 8 tablespoons unsalted butter, softened
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large egg yolks
- 14 ounces sweetened condensed milk
- 3/4 cup fresh lemon juice
- 1 teaspoon fresh grated lemon zest
Spicy Chipotle Chex Mix
By Texaschef11
1. In large microwavable bowl, mix cereals, pretzels and nuts
- 4 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 2 cups Wheat Chex® cereal
- 1 cup pretzel sticks
- 1 cup dry-roasted peanuts
- 1/2 cup butter or margarine
- 2 teaspoons ground chipotle chile pepper
- 1 teaspoon chili powder
- 1/2 teaspoon seasoned salt
- 3 tablespoons grated Parmesan cheese
Mini Shrimp Pot Pies
By Texaschef11
Bake puff pastry following package directions
- 1 * 1 box frozen puff pastry shells
- 3 * 3 tbsp extra virgin olive oil
- 1 * 1 frozen bag celery, onion, carrot vegetable mixture
- 1 * 1 bag frozen shrimp, or fresh
- 1 * 1 tsp rosemary
- 2 * 2 cloves garlic
- 1 * 1 cup half and half
- 1 * 1 cup grated Parmigiano Reggiano cheese
- 2 * 2 tbsp unsalted butter
Napa Shrimp Stir Fry
By Texaschef11
In a wok or large skillet, heat oil on medium-high
- 2 tablespoons vegetable oil
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 teaspoons OLD BAY® Seasoning, divided
- 2 cups Napa cabbage, shredded
- 1 cup jicama (AKA yam bean or Mexican potato), shredded
- 1 cup carrots, shredded
- 1 cup green onions, chopped
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 1 cup honey-roasted cashews
- 1/4 cup parsley, chopped for garnish
- cooked rice (optional)
Migas
By Texaschef11
Heat olive oil over medium high heat
- 1 Tbsp olive oil
- 1/4 cup chopped white onion
- 1/2 cup pico de gallo, divided
- small handful cilantro, roughly chopped
- 1/2 cup leftover shredded brisket or cooked chorizo
- 3 eggs
- 2 Tbsp milk
- Salt
- Pepper
- small handful of corn tortilla chips
- 4 tortillas
- 1/2 cup monterrey jack, shredded
Pumpkin Lasagna
By Texaschef11
Preheat the oven to 350 degrees
- 1 cup pumpkin puree
- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 4 to 6 cloves garlic, sliced
- 1 pound spicy Italian sausage, casings removed
- 1/2 cup red wine
- 1 28-ounce can tomato sauce
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 1 16-ounce box lasagna noodles
- 1 large egg
- 2 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded romano cheese
- 1 large zucchini, very thinly sliced