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Recipes
Almond Joy Cupcakes
By Texaschef11
1. Preheat oven to 350° 2
- 1 box chocolate cake mix
- 1 1/4 cup Lite Coconut Milk
- 1 cup sweetened shredded coconut
- 1/2 cup vegetable oil
- 3 eggs
Sweet Dinner Rolls
By Texaschef11
1) Place water and milk in microwave safe bowl and microwave for 1 minute or until liquids reach (110 degrees F/45 ...
- 1/2 cup water
- 1/2 cup milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3-3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Christmas Crock Cheese
By Texaschef11
Grate cheese. Put all ingredients into mixing bowl and beat until well blended
- 10 ounces Muenster cheese
- 1/2 pound aged Cheddar cheese
- 3 tablespoons brandy
- 1/8 teaspoon basil, crushed
- Pinch of dried dill
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- tablespoons soft butter
Margarita Braised Chicken Thighs
By Texaschef11
Preheat oven to 400°
- 1/2 cup flour (about 2 1/4 ounces)
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Cooking spray
- 1 cup thinly sliced onion (about 1 medium)
- 5 garlic cloves, minced
- 1/2 cup dried tropical fruit
- 1/2 cup orange juice
- 1/4 cup tequila
- 1 lime, thinly sliced
Jalapeno Cheese Bread
By Texaschef11
1. Mix together the yeast and water
- 1 packet of yeast (2 1/4 teaspoons)
- 1/4 cup of warm water
- 4 tablespoons of melted butter
- 1 egg
- 2 1/2 cups of bread flour (I used King Arthur) plus more if needed
- 1 cup of semolina flour
- 5 jalapenos, stemmed and seeded, diced (should be about a cup)
- 2 cups of Longhorn (or any other cheddar such as Colby) cheese, grated.
- 1 cup of buttermilk
- 1 teaspoon of sugar
- 1 teaspoon of salt (can add more to taste)
Fluffy White Buttercream Frosting
By Texaschef11
Dissolve the sugar (and salt, if you’re using it) in the boiling water, and cool to room temperature
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/4 teaspoon salt (ONLY if you use unsalted butter)
- 1/2 cup (4 ounces) boiling water
- 1/4 cup (1 ounce) meringue powder
- 1 tablespoon (1/2 ounce) vanilla extract
- 4 cups (16 ounces) sifted confectioners’ or glazing sugar
- 2 cups (4 sticks, 16 ounces) soft butter, vegetable shortening, or a combination of both*
Beer Battered Buttermilk Fried Chicken
By Texaschef11
Make the Buttermilk Soak In a large bowl, combine the buttermilk with the salt, black pepper and cayenne
- Buttermilk Soak
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds medium chicken wings, thighs and drumsticks
- Beer Batter
- 2 cups all-purpose flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 18 ounces dry, crisp beer, such as lager or pilsner (2 1/4 cups)
- Vegetable oil, for frying
Coconut Madelines
By Texaschef11
Preheat the oven to 375 degrees F
- 1 1/2 tablespoons melted butter, to grease the pans, plus 1/4 pound (1 stick) unsalted butter, melted and cooled
- 3 extra-large eggs, at room temperature
- 2/3 cup sugar
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/3 cup sweetened shredded coconut
- Confectioners' sugar, optional
Grilled Pomegrante Salmon
By Texaschef11
Heat grill to medium. Whisk all ingredients together and brush half of the glaze onto the salmon filets
- 2 Tbsp pomegranate molasses
- 2 tsp spicy brown mustard
- 2 tsp cider vinegar
- 1 clove garlic, minced
- 1 tsp worcestershire
- Pinch of salt
- Fresh ground black pepper
- 1 lb of salmon, skin-on, cut into 4 filets
Hot Dog Stuffed Pretzels
By Texaschef11
For the sauce: In a small bowl, add all ingredients and stir well to combine
- Mustard Sauce:
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped cilantro
- Salt and freshly ground black pepper
- Hot Dogs:
- Nonstick spray
- 1 ball pizza dough
- 12 good quality hot dogs
- 1/2 cup baking soda
- 4 cups hot water
- 3 tablespoons butter, melted
- Sea salt, for garnish
- Smoked salt, if desired