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Recipes
Rootbeer Float Cake
By Texaschef11
Preheat even to 325 degrees F
- 2 cups root beer (don’t use diet)
- 1 cup dark unsweetened cocoa powder
- 1/2 cup unsalted butter, cut into 1/2 inch cubes
- 1 1/4 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
Fried Cheese Sticks
By Texaschef11
Cut cheese crosswise into 3/4-inch slices
- * 2 (8-oz.) pkgs. Monterey Jack cheese with jalapeno peppers
- * 1 cup all-purpose flour
- * 1 1/2 teaspoons ground red pepper
- * 1 cup fine, dry bread crumbs
- * 1 teaspoon dried parsley
- * 4 eggs, beaten
- * vegetable oil
- * Optional: marinara sauce
Peach Pecan Muffins
By Texaschef11
1. Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly
- PECAN STREUSEL
- 1/2 cup chopped pecans
- 1/3 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- MUFFINS
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 large egg
- 1 cup frozen sliced peaches, thawed and diced
- 12 paper baking cups
- Vegetable cooking spray
Brown Sugar Banana Muffins
By Texaschef11
1. Beat butter at medium speed with an electric mixer until creamy
- 1/2 cup butter, softened
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large)
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup toasted chopped pecans
Apple Pie Cookies
By Texaschef11
*Note – I know some of you will be tempted to ask, can I just do this with frozen pie crust? And the answer is o...
- For the filling:
- For the crust:*
- 2 1/2 cups (313 grams) all-purpose flour
- 2 tbsp. (25 grams) granulated sugar
- 1 tsp. (4 grams) salt
- 2 sticks (8 oz. or 1 cup) unsalted butter, cold and cut into small pieces
- 1/2 cup very cold water
- 2-3 medium apples, whatever variety you prefer for baking
- Squeeze of lemon juice
- 1/3 cup (67 grams) granulated sugar
- 1 tsp. (2 grams) ground cinnamon
- Dash of grated nutmeg
- For assembly:
- Water
- 1 large egg lightly beaten with 1 teaspoon of water
- Sugar, for sprinkling
Chocolate and Banana Cupcakes with PB Buttercream
By Texaschef11
Preheat oven to 350 F degrees
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 4 ripe medium bananas, smashed
- 2 large eggs
- 1/2 tbsp banana extract
- 1/4 cup sour cream
- 1 cup semi-sweet chocolate chips
Almond Joy Brownie Wedges
By Texaschef11
Heat oven to 350 degrees F
- 1/2 cup + 2 tablespoons all purpose flour
- 1 1/2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup semisweet chocolate chips, melted
- 2/3 cup sweetened flaked coconut, toasted
- 1/2 cup salted almonds
- 1/3 cup Almond Joy Pieces
Bananas Foster Banana Bread
By Texaschef11
1. Preheat oven to 350°F
- For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 3 medium bananas, mashed
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- For the Streusel Topping:
- 1 ½ cups chopped walnuts
- 1/3 cup all-purpose flour
- ¼ cup dark brown sugar
- ½ teaspoon ground cinnamon
- 4 tablespoons butter
- For the Rum Glaze:
- ¼ cup (4 tablespoons) butter
- 2 tablespoons water
- ¼ cup light brown sugar
- ¼ cup rum
Apple Cider Beignets with Butter-Bourbon Dipping Sauce
By Texaschef11
Place the oven rack in the middle of the oven and preheat the oven to 250 degrees F
- 8 * About 8 cups vegetable oil
- 3 * 3 Golden Delicious apples
- 1 1/4 * 1 1/4 cup plus 1/2 cup flour
- 1 * 1 large egg
- 1 * 1 cup sparkling apple cider
- * Confectioners' sugar, for dusting
- * Butter Bourbon Dipping Sauce, recipe follows
Chicken Mole Chili
By Texaschef11
1In 4-quart saucepan, heat oil over medium-high heat
- 1 tablespoon vegetable oil
- 1 large onion, chopped (1 cup)
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
- 2 cans (15 oz each) pinto beans, drained, rinsed
- 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
- 1 package (1.25 oz) chili seasoning mix
- 1 oz bittersweet baking chocolate, grated
- 1/8 teaspoon ground cinnamon
- 2 cups shredded cooked chicken
- Tortilla chips, if desired