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Recipes
Apple Pie Pop Tarts with Cinnamon Glaze
By Texaschef11
In a medium bowl, whisk together flour, sugar and salt
- For the Pastry:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks or 8 ounces) unsalted butter, cold, cut into cubes
- 1 large egg
- 2 tablespoons milk
- 1 large egg (for brushing the dough)
- For the Filling:
- 3-4 tart apples (Granny Smiths etc) peeled and chopped
- 1/4 cup butter, melted
- 1/2 cup brown sugar, packed
- 1/2 Tablespoon ground cinnamon
- Cinnamon Glaze
- 1 cup powdered sugar
- 1 1/2 tbsp milk (or so depending on desired thickness)
- 1/2 tsp cinnamon
Cilantro Oil
By Texaschef11
Combine all ingredients in a blender and blend for 5 minutes
- 1 ½ cups canola oil
- 1 cup tightly packed fresh cilantro (stems included)
- 10 spinach leaves
- ½ teaspoon kosher salt
Nutella Ice Cream
By Texaschef11
Combine the Nutella and sugar until smooth
- * 1 cup nutella
- * 3/4 cup granulated sugar
- * 1 cup whole milk
- * 1 – 1/3 cups heavy cream
- * 2 tsp vanilla extract
Chicken, Green Chile, Pumpkin and Bean Stew
By Texaschef11
Combine the chili powder, cumin, granulated garlic, cinnamon, salt and pepper in a small bowl and mix well
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 3 1/2 pounds chicken thighs, bone in, skin on (about 6 thighs)
- 2 tablespoons canola oil
- 2 cups diced onion (1/2-inch dice)
- 3/4 cup diced Poblano peppers (1/2-inch dice)
- 1/2 cup diced red bell peppers (1/2-inch dice)
- 4 cloves garlic, peeled and roughly chopped
- 1 (14.5-ounce) can black beans, rinsed
- 1 (14.5-ounce) can kidney beans, rinsed
- 1 (14.5-ounce) can chickpeas, rinsed
- 1 (14.5-ounce) roasted diced tomatoes
- 1 cup Green Chile Sauce, recipe follows
- 1 (14.5-ounce) can pumpkin puree
- 2 to 3 cups chicken stock, if needed
- Green Chile Cilantro Rice with Pepitas, for serving, recipe follows
Jumbo Pork and Shrimp Potstickers
By Texaschef11
1. Combine cabbage, pork, shrimp, green onions, cilantro, soy sauce, ginger, garlic, sesame oil and pepper in la...
- 4 cups finely chopped green cabbage
- 8 ounces ground pork
- 8 ounces finely chopped shrimp
- 6 green onions (green parts only), chopped
- 1/4 cup chopped fresh cilantro
- 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
- 2 teaspoons peeled, chopped fresh ginger
- 2 cloves garlic, finely chopped
- 1 teaspoon sesame oil
- 1/2 teaspoon ground white pepper
- 14 to 16 (about 7-inch-square) egg roll wrappers
- 2 tablespoons vegetable oil - divided use
- 2/3 cup chicken broth or water - divided use
Strawberry Shortcake Cookies
By Texaschef11
Preheat oven to 375 F. Line two baking sheets with parchment paper
- 12 oz strawberries, hulled and cut into 1/4-inch dice (2 cups)
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon sugar
- 1/4 teaspoon lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 2/3 cup heavy cream
- coarse sugar, for topping the cookies
Butterfinger Cupcakes
By Texaschef11
To make the cupcakes, preheat the oven to 350° F
- For the cupcakes:
- 1 ½ cups plus 2 tbsp. all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. salt
- 8 tbsp. unsalted butter, at room temperature
- 1 ½ cups plus 2 tbsp. sugar
- 4 eggs
- Scant 1 cup mashed ripe banana
- 2/3 cup buttermilk
- 12 fun size Butterfinger bars, cut in half
- For the frosting:
- 8 oz. cream cheese, at room temperature
- 4 tbsp. unsalted butter, softened
- ½ cup creamy peanut butter
- 3 ¼ cups confectioners’ sugar
- 1 cup frozen whipped topping, thawed
- For garnish:
- 4 fun size Butterfinger bars, coarsely chopped
Oreo Cream Cheese Swirled Brownies
By Texaschef11
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 8 ounces (1 package) cream cheese, softened
- 3/4 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1/2 cup unsweetened dark cocoa powder
- 1/2 teaspoon salt (scant)
- 2 large eggs
- 1 1/3 cups coarsely chopped Oreo cookies
Cruisin' Crab Dip
By Texaschef11
Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until...
- 2 * 2 (8-ounce) packages cream cheese, softened
- 1 * 1 (4.5-ounce) can chopped green chiles, drained
- 1 * 1 cup seeded and chopped tomato
- 1 * 1 small clove garlic, minced
- 1/4 to 1/2 * 1/4 to 1/2 cup whipping cream
- 2 * 2 tablespoons fresh lemon juice
- 1 * 1 teaspoon Worcestershire sauce
- 1 * 1 teaspoon hot sauce
- 1/4 * 1/4 teaspoon ground red pepper
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 pound fresh jumbo lump crabmeat, drained
- * Garnish: chopped fresh parsley
Cheesy Chicken Enchiladas
By Texaschef11
Add tomato paste, spices, and stock to a large sauce pan, and whisk to evenly distribute
- Chicken Filling
- 4 boneless skinless chicken thighs
- 2 tbsp double concentrate tomato paste
- 2 tsp cumin
- 1 tsp ancho chili powder or hill country chili powder
- 1 1/2 tsp granulated garlic
- salt and pepper to taste
- 1 cup chicken and tomato OR plain chicken stock