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Recipes
Deviled Crab Boules with Beurre Blanc
By Texaschef11
Preheat oven to 375°. To prepare boules, hollow out each roll, leaving about a 1/4-inch-thick shell; reserve torn...
- # Boules:
- # 2 (3-ounce) Kaiser rolls
- # Deviled crab:
- # 1/4 cup finely chopped green onions, divided
- # 1/4 cup dry white wine
- # 2 garlic cloves, minced
- # 2 tablespoons light mayonnaise
- # 1 tablespoon stone-ground mustard
- # 1/8 teaspoon ground red pepper
- # 1/8 teaspoon paprika
- # 1/2 pound lump crabmeat, shell pieces removed
- # Beurre blanc:
- # 1/3 cup fat-free, less-sodium chicken broth, divided
- # 1/4 cup finely chopped shallots
- # 1/4 cup dry white wine
- # 2 tablespoons white wine vinegar
- # 1 bay leaf
- # 1 teaspoon cornstarch
- # 1 tablespoon butter
- # 1/2 teaspoon lemon juice
- # 1/8 teaspoon black pepper
- # Julienne-cut green onions (optional)
Spiderweb Spice Apple Cake
By Texaschef11
Make cake: Preheat oven to 350°F
- 1 1/2 sticks (6 oz.) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs, at room temperature
- 1/2 cup sour cream
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 apples, peeled and grated (2 cups)
- 1 3/4 cups flour
- 1 cup raisins
- 1 cup coarsely chopped pecans
- 2 sticks (1/2 lb.) unsalted butter
- 1 cup (packed) dark brown sugar
- 1/4 cup whole milk
- 2 1/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- Orange food coloring
- 1 tube black icing
- Peanut or almond M&M's
Strawberry Peach Ice Cream (No Machine needed)
By Texaschef11
1. Prepare an ice water bath and set aside in the sink
- 1 pint heavy whipping cream
- 1 c skim milk
- 6 large egg yolks
- 1 c sugar, divided
- 1 pint fresh strawberries, chopped
- 2 medium peaches, chopped
- 1 T lemon juice
- 1 t vanilla extract
Zucchini Cake with Lime Cream Cheese Frosting
By Texaschef11
Preheat oven to 350F. Lightly grease a 9×13-in baking pan
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup butter, melted and cooled
- 1 tsp vanilla extract
- 1 tbsp lime zest
- 4-oz (approx. 1/3 cup) unsweetened applesauce
- 3-4 cups shredded zucchini (4-5 medium)
Mexican Corn Salad
By Texaschef11
Prepare grill, and brush the corn with oil
- * 2 garlic cloves, minced
- * 1 Tablespoon minced red onion
- * 3 Tablespoons fresh lime juice
- * 6-8 ears of corn, husked
- * vegetable oil
- * 1/3 cup mayonnaise or Greek yogurt
- * 1 teaspoon ancho chile powder
- * 4 ounces cojita, ricotta salata, feta, or queso blanco, crumbled (about 1 cup)
- * 3 Tablespoons minced fresh cilantro
- * kosher salt and ground black pepper
- * hot sauce
Maple Brined Grilled Pork Chops
By Texaschef11
1. In a large pot, combine the water, salt, brown sugar, maple syrup, sugar, vinegar, garlic, mustard and red pepp...
- 6 cups Water
- 1/2 cup cider vinegar
- 1 cup Maple Syrup
- 1/2 cup Sugar
- 1/4 cup Dijon Mustard
- 12 cloves of Garlic crushed
- 1/2 cup Kosher Salt or Coarse Sea Salt
- 1 tsp Red Pepper flakes
- 2 sprigs of Fresh Rosemary (or herbs of your choice)
Cumin Dusted Chicken Breasts with Guacamole Sauce
By Texaschef11
To make the sauce In a small bowl, mix together parsley, sour cream, green onions, lime juice, salt, cumin, red pe...
- For the sauce
- 1/4 cup finely chopped parsley
- 1/4 cup sour cream
- 3 tablespoons finely chopped green onions
- 2 tablespoons fresh squeezed lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 ripe peeled avocado, seeded and coarsely mashed
- For the chicken
- 2 tablespoons light brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 boneless/skinless chicken breasts
- 2 teaspoons olive oil
Dulce de Leche Ice Cream
By Texaschef11
In a saucepan over medium heat, warm the cream, milk and 2/3 cup of the dulce de leche, stirring constantly, until ...
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 1 cup dulce de leche
- 6 egg yolks
- 1/2 cup sugar
- Pinch of salt
Dulce de Leche Tiramisu
By Texaschef11
In a large mixing bowl, using a mixer on high speed, beat cream and sugar until stiff peaks form - about 3-4 minute...
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3/4 cup strongly brewed coffee
- 3 tablespoons Kahlua
- 1/2 cup dulce de leche, warmed
- 1 teaspoon ground cinnamon
- Lady fingers, split
- Cocoa-chile powder, for garnish (optional)
- Chocolate curls, for garnish (optional)
Coconut Cream Pie with Pineapple
By Texaschef11
Preheat oven to 425°. To prepare crust, lightly spoon flour into dry measuring cups, and level with a knife
- * Crust:
- 1 * 1 cup all-purpose flour, divided
- 3 * 3 tablespoons ice water
- 2 * 2 tablespoons sugar
- 1/8 * 1/8 teaspoon salt
- 1/4 * 1/4 cup vegetable shortening
- * Cooking spray
- *
- Filling:
- 1 * 1 (8 1/4-ounce) can crushed pineapple in heavy syrup
- 3/4 * 3/4 cup sugar
- 1/4 * 1/4 cup cornstarch
- 1/4 * 1/4 teaspoon salt
- 1 1/2 * 1 1/2 cups 1% low-fat milk
- 2 * 2 large eggs, lightly beaten
- 2 * 2 tablespoons cream of coconut (such as Coco Lopez)
- 1/4 * 1/4 teaspoon coconut extract
- 1/4 * 1/4 teaspoon vanilla extract
- 1 1/2 * 1 1/2 cups frozen fat-free whipped topping, thawed
- 1/4 * 1/4 cup flaked sweetened coconut, toasted