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Recipes
Garlic Rubbed Flank Steak with Chimichurri Sauce
By Texaschef11
Preheat grill. To prepare the sauce In a food processor, add parsley, lemon juice, crushed red pepper, salt, suga...
- For the sauce
- 1/2 cup packed fresh parsley leaves
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon ground cumin
- 1 large garlic clove
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon vegetable broth
- For the steak
- 16 ounces trimmed flank steak
- 1 large garlic clove, minced
- salt and fresh ground black pepper
Pumpkin Corn Soup
By Texaschef11
•In a large saucepan, saute onion and red pepper in butter until almost tender
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 2 tablespoons butter
- 2 cups fresh or frozen corn, thawed
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 2 cans (14-1/2 ounces each) vegetable broth
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 teaspoon salt or more to taste
- Dash cayenne pepper
- 2 tablespoons lime juice
Potato Rosemary Bread
By Texaschef11
1. Make the biga: Stir together the flour and yeast in a 4-quart bowl (or in the bowl of an electric mixer)
- For the Bread:
- 1 1/4 cups (7 ounces) biga (recipe follows)
- 3 cups plus 2 Tablespoons (14 ounces) unbleached high-gluten or bread flour
- 1 1/2 teaspoons (.38 ounce) salt
- 1/4 teaspoon (.03 ounce) black pepper, coarsely ground (optional)
- 1 1/4 teaspoons (.14 ounce) instant yeast
- 1 cup (6 ounces) mashed potatoes
- 1 Tablespoon (.5 ounce) olive oil
- 2 Tablespoons (.25 ounce) coarsely chopped fresh rosemary
- 3/4 cup plus 2 Tablespoons to 1 cup (7 to 8 ounces) water, at room temperature (or warm if the potatoes are cold)
- 4 Tablespoons (1 ounce) coarsely chopped roasted garlic (optional)
- Semolina flour or cornmeal for dusting
- Olive oil for brushing on top
- For the Biga:
- 2 1/2 cups (11.25 ounces) unbleached bread flour
- 1/2 teaspoon (.055 ounce) instant yeast
- 3/4 cup plus 2 Tablespoons to 1 cup (7 to 8 ounces) water, at room temperature)
Blue Cheese Dressing with Basil
By Texaschef11
1. For dressing: In small bowl, combine first seven ingredients; stir in blue cheese and mix well and refrigerat...
- 1 (8-ounce) container sour cream
- 1 cup mayonnaise or salad dressing
- 2 teaspoons granulated sugar
- 1 tablespoon fresh lime juice
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups (6 ounces) Wisconsin Blue Cheese, crumbled
Easy Cinnamon Roll Muffins
By Texaschef11
Sift together the flour, sugar, and salt in a large mixing bowl
- * 1 1/2 cups all purpose flour
- * 1/3 cup sugar
- * 1/4 teaspoon salt
- * 4 teaspoons instant yeast
- * 2/3 cup warm milk (100-110 degrees F)
- * 3 Tablespoons vegetable oil
- * 1/2 teaspoon vanilla extract
- * 1 large egg, lightly beaten
- For the topping/filling
- * 2 Tablespoons butter, room temperature
- * 2/3 cup brown sugar
- * 3/4 teaspoon ground cinnamon
- * pinch of ground cardamom
- For the glaze
- * 1 cup powdered sugar
- 3-4 Tablespoons heavy cream or half and half
Pumpkin Spice Bread with Maple Cheesecake Layer
By Texaschef11
Preheat oven to 325F. Lightly grease and flour three mini loaf pans
- Maple Cheesecake Layer:
- 9 ounces cream cheese, at room temperature
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 6 tsp real maple syrup (I use grade B)
- 1 tsp maple extract
- 1 TBSP all-purpose flour
- 1 large egg
- Pumpkin Spice Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fresh ground nutmeg
- 1 cup pumpkin puree(plain, not the already made pumpkin pie kind)
- ½ cup canola oil
- 2 large eggs
- 1 ½ cups granulated sugar
- 1 cup chopped pecans
Pineapple Cheesecake Bars
By Texaschef11
In a medium bowl combine flour, sugar and butter
- Crust:
- 3 cups flour
- 1 1/2 cups sugar
- 1 1/2 cups butter, room temperature
Cute Snowman Cookies
By Texaschef11
Preheat oven to 350°F. Knead 2/3 cup of all-purpose flour into a 16 1/2-oz
- 2/3 * 2/3 cup of all-purpose flour
- * 16 1/2-oz. roll of refrigerated sugar-cookie dough
- * Snowflake sprinkles
- * M&M's Minis buttons
- * Hershey's Kisses
Pumpkin Spiced Cheesecake Brownies
By Texaschef11
Preheat oven to 350F. Grease an 8x8" square metal baking pan
- Brownie Batter
- 3/4 cup butter, melted
- 1 cup sugar
- 1 tablespoon pure vanilla extract
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- Cheesecake Batter
- 6 ounces cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 2 tablespoons flour
- 1/2 cup pumpkin puree
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon each ground ginger and ground cloves
Peach Pie Bars
By Texaschef11
Preheat oven to 350° F. Pulse the butter, sugar and flour in a food processor until crumbly
- Crust
- 2/3 cup unsalted butter, chilled (11 tablespoons when halved)
- 1/2 cup sugar
- 2 cups flour
- Pinch of salt
- Filling
- 1 1/3 cups peach preserves such as Bon Maman
- 4 cups fresh sliced peaches
- Topping
- 1/2 cup flour
- 4 tablespoons butter
- 4 tablespoons sugar
- 1 (8-ounce) can almond paste
- 1/2 cup sliced almonds