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Recipes
Butterscotch Bars with Brown Sugar Icing
By Texaschef11
Preheat the oven to 350 F
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups firmly packed golden brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups chopped pecans, toasted
- Icing
- 1 cup butter
- 2 cups brown sugar
- 4 cups powdered sugar (i sifted mine)
- 1/3 cup half and half or whole milk
- 1 tablespoon vanilla
Double Cookie Dough Ice Cream
By Texaschef11
To make the cookie dough, stir together the butter and sugar until smooth
- For the cookie dough:
- 5 Tbs salted butter, melted (or unsalted butter + 1/4 tsp salt)
- 1/3 cup packed brown sugar
- 1/4 cup flour
- 1/2 tsp vanilla extract
- 3/4 cup chocolate chips (recommended: mini chips)
- For the ice cream:
- 3 Tbs unsalted butter
- 2 cups heavy cream
- 2/3 cup packed brown sugar
- 4 large egg yolks
- pinch of kosher salt
- 2 tsp vanilla extract
- 1 1/2 cups whole milk
- 1 cup chocolate chips
Cranberry Mustard Vinaigrette
By Texaschef11
1. In a medium bowl, whisk together the cranberry vinegar, orange zest and juice and mustard
- 4 tablespoons cranberry vinegar
- Zest and juice of one orange
- 2 teaspoons whole grain mustard
- 5 tablespoons olive oil
- Salt and pepper
Mini Chili Relleno Casseroles
By Texaschef11
Preheat oven to 400°F. Coat eight 6-ounce or four 10-ounce heatproof ramekins with cooking spray and place on a ba...
- 2 4-ounce cans diced green chiles, drained and patted dry
- 3/4 cup frozen corn, thawed and patted dry
- 4 scallions, thinly sliced
- 1 cup shredded reduced-fat cheddar cheese
- 1 1/2 cups nonfat milk
- 6 large egg whites
- 4 large eggs
- 1/4 teaspoon salt
Texas Style Casserole
By Texaschef11
Directions 1. In a large saucepan, combine chicken, water, 1 clove garlic, the thyme, bay leaf, the 1/2 teaspoon s...
- 1-1/2 * 1-1/2 pounds skinless, boneless chicken breast halves
- 2 * 2 cups water
- 1 * 1 clove garlic, minced
- 1 * 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1 * 1 bay leaf
- 1/2 * 1/2 teaspoon salt
- * Dash ground black pepper
- 1 * 1 cup chopped onion
- 2 * 2 tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup) (optional)
- 1 * 1 clove garlic, minced
- 2 * 2 tablespoons cooking oil
- 2 * 2 4-ounce jars diced pimiento, drained
- 2 * 2 4-1/2-ounce cans diced green chili peppers
- 2 * 2 tablespoons finely chopped, seeded jalapeno peppers (about 2 peppers)
- 12 * 12 6-inch corn tortillas
- * Cooking oil
- 1/4 * 1/4 cup butter or margarine
- 1/4 * 1/4 cup all-purpose flour
- 4 * 4 teaspoons chili powder
- 1/4 * 1/4 teaspoon salt
- * Dash ground black pepper
- 1 * 1 8-ounce carton dairy sour cream
- 2 * 2 cups shredded mozzarella cheese (8 ounces)
Dulce de Leche Cupcakes
By Texaschef11
Preheat oven to 350 F. Line two 12-cup muffin pans with paper liners
- Cupcakes
- 1 1/2 cups (7.2 oz) all-purpose flour
- 1 1/2 cups (6 oz) cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/3 cups (9.33 oz) sugar
- 3/4 teaspoon salt
- 1/2 cup dulce de leche
- 4 large eggs, at room temperature
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk, room temperature
- Dulce de Leche Swiss Meringue Buttercream
- 4 large egg whites
- 1 1/4 cups (8.75 oz) sugar
- pinch of salt
- 3/4 lb (3 sticks) unsalted butter, at room temperature
- 1/3 cup dulce de leche
- 1 teaspoon vanilla extract
Mini Pumpkin Donuts
By Texaschef11
Preheat oven to 425. Spray donut molds with nonstick spray
- 1 (15 oz) can 100% pure pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs, lightly beaten
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter, melted (I used salted butter)
- 1 cup sugar and 1/2 Tablespoon cinnamon, mixed together
Avocado Yogurt Dressing
By Texaschef11
1. In blender container or food processor bowl combine avocado, yogurt, milk, honey, and garlic salt
- 1 small avocado, peeled, seeded, and cut up
- 1 (8-ounce) carton plain yogurt
- 1/4 cup milk
- 1 tablespoon honey
- 1/4 teaspoon garlic salt
- Milk as needed
THE BEST Pumpkin Bread
By Texaschef11
# 1 Heat oven to 350°F. Grease and flour three 8-1/2x4-1/2x2-1/2-inch loaf pans
- * 3-1/2 cups all-purpose flour
- * 3 cups sugar
- * 2 teaspoons baking soda
- * 1-1/2 teaspoons salt
- * 1 teaspoon ground cinnamon
- * 1 can (15 oz.) canned pumpkin
- * 1 cup vegetable oil
- * 2/3 cup water
- * 4 eggs
- * 1-2/3 cup (10-oz. pkg.) REESE'S Peanut Butter Chips
- * 1 cup chopped nuts
- * 1 cup raisins (optional)
Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce
By Texaschef11
1. Combine all spices in a bowl
- Coffee Rub Filet
- ¼ cup ancho chile powder
- ¼ cup finely ground espresso
- 2 tablespoons Spanish paprika
- 2 tablespoons dark brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon ground coriander
- 1 tablespoon dried oregano
- 2 teaspoons ground ginger
- 2 teaspoons chile de arbol powder
- 4 filet mignon, 12 ounces each
- 2 tablespoons canola oil