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Recipes
Brownie Bottom Cheesecake
By Texaschef11
Grease a 9 inch springform pan
- 1 package brownie mix (plus all the ingredients required on the box)
- 3 packages (8-ounces each) cream cheese, softened
- 3 Tbsp corn starch
- 3/4 c sugar
- 1 tsp vanilla
- 3 eggs
- 1/3 c whipping cream
Pumpkin and Chicken Cannelloni
By Texaschef11
Heat oil in a non-stick frying pan over medium heat
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 700ml bottle Italian tomato pasta sauce
- 1/4 cup basil leaves, shredded
- 450 g chicken mince
- 1 cup mashed pumpkin, cooled
- 250 g ricotta cheese
- 4 slices pancetta, chopped
- 2/3 cup grated parmesan cheese
- 250 g packet dried cannelloni tubes
- 1/2 cup grated mozzarella cheese
- salad leaves, to serve
Cranberry, Orange, Cilantro Salsa
By Texaschef11
Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides
- 1 red bell pepper
- 1 fresh poblano chili
- 1/2 cup sugar
- 1/4 cup orange juice
- 2 cups cranberries, coarsely chopped
- 1/4 cup chopped toasted hazelnuts
- 2 tablespoons grated orange peel
- 1/3 cup chopped fresh cilantro
Fajita Panini with Chipotle Mayo
By Texaschef11
Place the sirloin strips, smashed garlic, kosher salt, pepper, lemon juice, and cumin in a plastic zip-top bag or...
- 1 * 1 pound top round sirloin, sliced into 1/4-inch wide strips
- 2 * 2 cloves garlic, peeled and smashed
- 1 * 1 teaspoon kosher salt
- 1/4 * 1/4 teaspoon ground black pepper
- 1/4 * 1/4 cup fresh lemon juice
- 1/2 * 1/2 teaspoon ground cumin
- 1/4 * 1/4 cup plus 2 teaspoons vegetable oil
- 1 * 1 medium onion, halved and thinly sliced
- 1/2 * 1/2 green bell pepper, seeds and stem removed and sliced into 1/4-inch wide strips
- 1/2 * 1/2 red bell pepper, seeds and stem removed and sliced into 1/4-inch wide strips
- 1/2 * 1/2 yellow bell pepper, seeds and stem removed and sliced into 1/4-inch wide strips
- 1/2 * 1/2 teaspoon minced garlic
- 1/4 * 1/4 teaspoon salt
- * Pinch ground black pepper
- 8 * 8 pieces panini bread, cut in 1/2
- 1 * 1 recipe Chipotle Mayonnaise, recipe follows
- 4 * 4 ounces shredded Pepper Jack cheese
- * Pico de Gallo, for garnish
- * Fresh cilantro sprigs, for garnish
Banana Poppy Seed Dressing
By Texaschef11
1. In a small bowl, finely mash banana
- 1 ripe banana
- 1 cup (8-ounces) sour cream
- 1/4 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 tablespoon fresh lemon juice
- 1 teaspoon dry mustard
- 3/4 teaspoon salt
Minted Lemon-Lime Watermelon Aqua Fresca
By Texaschef11
1. Combine 1 1/4 cups water and sugar in a small saucepan; bring to a boil over medium-high heat
- 1 1/4 cups water
- 1/2 cup sugar
- 1/3 cup coarsely chopped fresh mint
- 1 tablespoon grated lime rind
- 1 tablespoon grated lemon rind
- 12 cups cubed seeded watermelon
- 1/4 cup fresh lime juice
- 3 tablespoons fresh lemon juice
S'mores Biscotti
By Texaschef11
Heat oven to 325 degrees F
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup crushed graham cracker crumbs
- 1/3 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 of a (7 ounce) jar marshmallow cream
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped milk chocolate
- 1/2 cup white chocolate chips
- 1/2 cup crushed graham crackers (leave slightly chunky)
Gold Dusted White Chocolate Popcorn
By Texaschef11
1. Place popcorn in a large bowl, discarding unpopped kernels
- 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
- 1 cup salted mixed nuts
- 1 cup dried cranberries
- 1 (12-oz.) package white chocolate morsels
- 1/2 teaspoon ground cinnamon
- Edible gold dust
Blueberry Cheesecake Ice Cream
By Texaschef11
You might want to consider starting this recipe the day before you want to indulge
- 3/4 C sugar
- 3 oz. 1/3-less-fat cream cheese (also known as neufchatel)
- 2 large egg yolks
- 1 1/2 C 2% milk
- 1 C half-and-half
- 1 1/2 C fresh blueberries, coarsely chopped
- 1/8 C powdered sugar
- 1/8 C water
- 6 graham crackers, crumbled
Mini Blueberry Cheesecakes
By Texaschef11
Preheat oven to 325 Combine graham cracker crumbs, sugar, melted butter and golden syrup in a medium bowl
- Crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1 tablespoon Lyle's Golden Syrup (can substitute honey if you can't find)
- Cheesecake batter
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar, sifted
- 2 large egg whites
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries