Texaschef11's profile page
Recipes
Razzy Tea Vinaigrette
By Texaschef11
1. Combine vinegar, olive oil, water, Nestea, sugar, mustard, salt and pepper in small bowl; whisk until blended
- 1/4 cup raspberry wine vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons water
- 2 tablespoons NESTEA® Unsweetened Instant 100% Tea
- 2 teaspoons granulated sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
Churros with Lime Sugar and Chocolate Sauce
By Texaschef11
Prepare to fry the churros by heating 1 to 1 1/2 inches oil in a deep pan to 360 degrees F
- Vegetable or olive oil, for frying
- 1 C. water
- 4 ounces butter
- 1/4 t. salt
- 1 C. flour
- 3 eggs
- 1/4 C.sugar
Five Spice Caramel Corn
By Texaschef11
Preheat oven to 250°F. Place popcorn in large bowl, set aside
- 3 quarts (12 cups) popcorn (about 1/2 cup unpopped corn kernels)
- 1/2 cup (1 stick) butter
- 1/4 cup honey
- 1 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons five-spice powder
Cheesecake Factory Carrot Cake Cheesecake
By Texaschef11
In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth
- For Cheesecake:
- 16 ounces cream cheese, room temperature
- 3/4 cup sugar
- 2 1/2 teaspoons vanilla extract
- 1 tablespoon flour
- 3 eggs
- For Carrot Cake:
- 3/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 8 1/2 ounces can crushed pineapple, packed in juice, drained well,
- reserve juice
- 1 cup grated carrots
- 1/2 cup coconut
- 1/2 cup chopped walnuts
- For Pineapple Cream Cheese Frosting:
- 2 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon reserved pineapple juice
Crab Stuffed Jalapenos
By Texaschef11
Cut peppers in half lengthwise
- Breading:
- 1 pound Flaked crabmeat
- 1 pound Jalapeno peppers
- 2 tablespoons Red pepper, finely chopped
- 3 tablespoons Onions, finely chopped
- 1/4 cup Cracker meal
- 1 Egg, beaten
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Cayenne pepper
- 1 Garlic clove, minced
- 1/4 cup Milk
- 2 cups Cracker meal
- 1 cup Milk
- 2 Eggs
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Pepper
Arizona Carnitas with Green Chiles
By Texaschef11
1. Heat oven to 350°F (175°C) 2
- 2 1/2 pounds boneless pork shoulder, cut into bite-size pieces*
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 large yellow onion, cut into thin slivers
- 1 (4-ounce) can diced green chiles, undrained
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Flour tortillas or corn tortillas
- Shredded Cheddar cheese
- Chopped tomato
- Sour cream
Dreamsicle Fudge
By Texaschef11
In a heavy saucepan, combine butter, sugar, and whipping cream
- 3/4 cup butter
- 3 cups sugar
- 3/4 cup whipping cream
- 12 oz pkg white chocolate chips or 12 (1 oz) squares white chocolate, chopped
- 1 (7 oz) jar marshmallow creme
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 5 drops red food coloring
Red Velvet Cheesecake Cake
By Texaschef11
Make the cheesecake Preheat oven to 325 degrees
- Cheesecake
- 1 1/4 pounds bar cream cheese (20 oz), room temperature
- 3/4 cups sugar
- 1/2 tsp finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice
- 1/4 tsp coarse salt
- 2 eggs
- 1/2 cup sour cream
- Cake
- 2 1/2 cup cake flour
- 1 1/2 cup sugar
- 1 tsp. baking soda
- 1 Tbsp cocoa powder
- 1 tsp salt
- 2 eggs
- 1 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 Tbsp (1 oz.) red food coloring
- 1 tsp vanilla extract
- 1 tsp white distilled vinegar
- Frosting
- 12 oz. cream cheese, softened
- 12 oz. butter, softened
- 1 1/2 tsp vanilla extract
- 3 cup confectioners' sugar
- Decorations
- 1 bar white or dark chocolate (Optional for decoration)
Strawberry Cheesecake Ice Cream
By Texaschef11
Bring cream, granulated sugar and corn starch, to a boil, in a large saucepan, over medium heat, whisking frequentl...
- 3 cups heavy whipping cream
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup milk (2%)
- 1 vanilla bean, split and scraped
- 4 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 2/3 cup graham cracker crumbs
- 1 1/2 cups thinly sliced strawberries
- 1/3 cup strawberry preserves
Fluffernutter Bars
By Texaschef11
Preheat oven to 350 In a large mixing bowl, beat butter and sugar together until light and fluffy
- Base
- 8 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup peanut butter
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Marshmallow topping
- 2 cups marshmallow fluff
- 1 cup unsalted peanuts
- 1 cup bittersweet chocolate chips