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Recipes
No Bake Chocolate, Peanut Butter and Oatmeal Cookies
By Texaschef11
1. Add the first four ingredients (through the cocoa powder) to a 4-quart saucepan
- ½ cup (1 stick) butter
- 2 cups granulated sugar
- ½ cup milk
- 4 tablespoons cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
Frosted Pumpkin Bars
By Texaschef11
Heat oven to 350 degrees F
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 (16 oz) can pumpkin puree
- 4 large eggs
- 1/2 cup finely chopped walnuts, toasted
- Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 2/3 cups confectioners' sugar
- 1 tablespoon milk or cream
- 1 teaspoon vanilla extract
Peach Praline Cobbler
By Texaschef11
1 Thaw frozen peach slices, if using
- 8 cups sliced, peeled, fresh or frozen peaches
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 3/4 cup packed brown sugar
- 1/4 cup butter or margarine, melted
- 1-1/2 cups chopped pecans
- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3/4 cup buttermilk
- Half-and-half or light cream
Mini Bourbon Pumpkin Cheesecakes
By Texaschef11
Crust: Preheat the oven to 350 F and prepare the cheesecake pan by coating with a nonstick cooking spray
- For the crust
- 1 cup Graham cracker crumbs
- 2 Tbs finely ground pecans
- 2 Tbs sugar
- pinch of salt
- 2 Tbs melted butter
- For the filling
- 8 oz cream cheese (1/3 less fat)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 7 oz pumpkin
- 2 eggs
- 2 Tbs Bourbon
- 2 tsp vanilla
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp allspice
Peaches and Cream Bread Pudding with Bourbon Sauce
By Texaschef11
Heat oven to 350 degrees F
- 8 cups cubed soft buttery rolls or bread
- 4 large eggs
- 1 (12 ounce) can evaporated milk
- 3/4 cup heavy cream or half-n-half
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups coarsely chopped peaches
- 1/2 cup finely chopped pecans
- Maple Bourbon Sauce
- 1/2 cup heavy cream or half-n-half
- 3 tablespoons pure maple syrup
- 2 tablespoons brown sugar
- 1-2 tablespoons bourbon
Smoked Quail Eggrolls
By Texaschef11
Smoke quail using ½ Bronze Rub
- 6 boneless smoked quail, small dice
- 1/4 cup Bronze Rub
- 1/2 cup diced green chilies, Hatch or Anaheims
- 1/2 cup goat cheese
- 1 tablespoon shallots, minced
- 2 tablespoons garlic, minced
- 1/2 cup jicama, small dice
- 1 bunch green onion tops, fine dice
- 2 bunches cilantro leaves, roughly chopped
- 2 limes, juiced
- 1 teaspoon salt
- 1 egg
- 1/2 cup milk
- 16 egg roll wrappers
- 1 quart canola or vegetable oil
Polenta Fries
By Texaschef11
1. Line an 8x8x2-inch (2-quart square) baking dish with plastic wrap
- 1/2 * 1/2 cup chopped red sweet pepper
- 2 * 2 tablespoons minced shallot
- 1 * 1 teaspoon minced garlic
- 2 * 2 tablespoons butter
- 1/2 * 1/2 cup whipping cream
- 1/2 * 1/2 cup chicken stock or broth
- 1 * 1 cup yellow cornmeal
- 2 * 2 egg yolks
- 1/2 * 1/2 cup shredded mozzarella cheese (2 ounces)
- 1-1/2 * 1-1/2 teaspoons snipped fresh chives
- * Salt and pepper
- * Shortening or cooking oil
Texas Coleslaw
By Texaschef11
1 Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl
- 1 bag (16 ounces) coleslaw mix
- 1/2 cup chopped fresh cilantro
- 2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
- 1/4 cup vegetable oil
- 3 tablespoons lime or lemon juice
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
Espresso Caramels
By Texaschef11
In a medium heavy-bottom saucepan, add the cream, espresso powder and salt
- 1 cup heavy cream
- 1 tablespoon instant espresso powder
- 1/2 teaspoon sea salt
- 1 cup honey
Homemade Pumpkin and Apple Pie Spices
By Texaschef11
Blend together
- Homemade Pumpkin Pie Spice
- (makes 1 teaspoon)
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp nutmeg (freshly grated, if possible)
- 1/8 tsp allspice
- Homemade Apple Pie Spice
- (makes 1 teaspoon)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (freshly grated, if possible)
- 1/8 tsp cardamom
- 1/8 tsp allspice