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Recipes
Chocolate Buttercream
By Texaschef11
Standard buttercream preparation – cream the butter and then mix in the powdered sugar and cocoa powder until com
- 1/2 c. butter (one stick) softened
- 3 c. powdered sugar
- 3/4 c dutch-processed cocoa powder
Strawberry Cake Batter Ice Cream
By Texaschef11
Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes
- # 1 cup strawberry cake mix such as Duncan Hines Moist Deluxe Strawberry Cake Mix
- # 2 eggs (Erin’s Note: if you’re worried about using raw eggs you can always substitute pasteurized eggs or egg product. You can also adapt this recipe to be used with a cooked custard base).
- # 3/4 cup sugar
- # 2 cups heavy cream
- # 1 cup whole milk
- # 2 teaspoon vanilla extract
- # 2-3 drops of red food coloring just to make sure you get the brightest possible pink color.
Coconut Cream Cupcakes
By Texaschef11
In a large mixing bowl, cream together the butter and sugar until light, fluffy, and a pale yellow
- 1 * 1 c. sugar
- * ½ c. butter
- 2 * 2 eggs
- 2 * 2 tsp. vanilla
- 1 * 1 ½ c. AP flour
- 1 * 1 ¾ tsp. baking powder
- * ½ c. coconut milk
- Egg-less Coconut Custard
- * ¾ c whipping cream
- 2 * 2 tbsp. coconut milk
- 1/3 * 1/3 c. sugar
- 1 * 1 tsp. vanilla
- 1 * 1 ¼ c. toasted coconut
- 5 * 5 tbsp. butter
- 1 * 1 ¾ tbsp. cornstarch
- 1 * 1 ¾ tbsp. water
- 3 * 3 tbsp. buttermilk
- Whipped Cream Cheese Frosting
- 1 * 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 * 1/2 c white sugar
- 1 * 1 tsp vanilla extract
- 2 * 2 c heavy cream
Eggnog Caramels
By Texaschef11
Line an 8x8-inch baking pan with a double-thickness of foil; coat well with cooking spray
- 1 * 1 cup sugar
- 1 * 1 cup packed brown sugar
- 1/2 * 1/2 cup butter-flavored shortening
- 3/4 * 3/4 cup light-colored corn syrup
- 2 * 2 cups eggnog
- * Dash ground nutmeg
Buttered Rum Pound Cake with Bananas Foster Sauce
By Texaschef11
Beat butter at medium speed with a heavy-duty mixer until creamy
- 1 cup butter, softened
- 2 1/2 cups sugar
- 6 large eggs, separated
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 (8-ounce) container sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/2 cup sugar
Andouille Stuffed Jalapenos
By Texaschef11
Preheat the fryer. In a saute pan, heat olive oil over medium heat and render the andouille for 2 minutes
- 1 teaspoon olive oil
- 2 ounces bulk andouille, finely chopped
- 2 tablespoons finely chopped onions
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
- 1/2 cup cream cheese
- Salt and pepper
- 16 large fresh jalapenos
- Essence
- 3 cups flour
- 2 egg yolks
- 3/4 cup beer -- (3/4 to 1)
- 1 Pinch baking powder
- Salt and pepper
- Oil for frying
Cinnamon Swirl Pumpkin Rolls
By Texaschef11
In a large mixing bowl, whisk flours, nonfat dry milk, sugar, yeast, salt, cinnamon, ginger and cloves
- For the dough
- 2 1/2 cups all-purpose flour
- 1 3/4 cups white whole-wheat flour
- 1/4 cup nonfat dry milk
- 3 tablespoons packed brown sugar
- 2 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup mashed pumpkin
- 2 large eggs
- 2 to 4 tablespoons warm water (start out with the lesser amount and add more if dry)
- 4 tablespoons unsalted butter, softened
- For the filling
- water
- 3/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup minced crystallized ginger
- 1/4 cup chopped dried cranberries
- For the glaze
- 1 cup confectioners' sugar
- 1 tablespoon butter, melted
- 1 to 2 tablespoons milk
Peanut Butter Snickers Brownies topped with Chocolate and Peanut Butter Swirled Frosting
By Texaschef11
Preheat to 350 Spray muffin pan with cooking spray, set aside
- For brownies:
- 1 cup sugar
- 2 eggs
- 2 t. vanilla
- 1/2 cup melted butter
- 1/2 cup cocoa powder
- 2/3 cup flour
- 1/4 t. baking powder
- 1/4 t. salt
- Peanut Butter Frosting:
- 1/2 stick butter, room temp.
- 1/2 cup creamy peanut butter
- 2 1/2 - 3 cups sifted powdered sugar
- 3 T. milk
- Chocolate Frosting:
- 1/2 stick butter, room temp.
- 1/4 cup cocoa powder
- 2 1/2 - 3 cups sifted powdered sugar
- 1/2 t. vanilla
- 1/4 cup milk
Butterfinger Oatmeal Cookies
By Texaschef11
Preheat the oven to 350F. Line a baking sheet with parchment paper
- 1 cup butter, room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 3/4 cups oatmeal (rolled or quick cooking, not instant)
- 2 Butterfinger candy bars (2.1 oz each)
Italian Chex Mix
By Texaschef11
1. In large microwavable bowl, mix cereal and soy nuts
- 4 cups Rice Chex® or Corn Chex® cereal
- 1/4 cup salted soy nuts (roasted soybeans)
- 2 tablespoons olive or canola oil
- 4 teaspoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 5 cups popped 94% fat-free butter-flavor microwave popcorn
- 3 tablespoons shredded or grated Parmesan cheese