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Recipes
Atomic Dumplings
By Texaschef11
Mix cubed chicken with coconut milk, chili paste, peppers and cilantro
- 1 package WonTon Skins
- 1 pound boneless chicken breasts -- cubed, up to 2
- 1 can coconut milk -- (Taste of Thai is -- OK)
- 1 jar Thai -- Vietnamese,or other -- chili-garlic paste
- 2 thai chiles -- fresh, green and -- red (seeded is -- optional), up to 3
- 1 bunch fresh cilantro -- roughly chopped
- 1 small portion of water and cornstarch -- make thin paste
Coconut Lime Cake
By Texaschef11
Have all the ingredients at room temperature
- For the cake:
- 3 1/4 cups cake flour
- 1 Tbs. baking powder
- 3/4 tsp. salt
- 1 3/4 cups milk
- 1 Tbs. vanilla extract
- 16 Tbs. (2 sticks) unsalted butter
- 2 cups sugar
- 1 Tbs. finely chopped lime zest
- 4 eggs
- For the frosting:
- 4 egg whites
- 1 1/3 cups sugar
- 1/2 cup light corn syrup
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 2 1/2 cups sweetened shredded coconut
Pulled Chicken Sliders with Blackberry Chipotle BBQ Sauce and Cilantro Lime Slaw
By Texaschef11
• In a small bowl combine the salt, pepper, brown sugar, garlic powder, onion powder, paprika, cumin, and chili p...
- 8 chicken thighs – bone in skin removed
- Rub
- 1 Tablespoon kosher salt
- 1 Tablespoon black pepper
- 1 Tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smokey paprika
- ½ teaspoon ground cumin
- 1 Tablespoon chili powder
- 2 Tablespoons olive oil
- 1 large Vidalia onion- sliced
- 4 large cloves of garlic- skin removed
- 1 teaspoon hickory liquid smoke
- 1-2 chipotle peppers with adobo – chopped ( I used 2 but you may want to start with one)
- 2 Tablespoons brown sugar
- ½ cup apple cider vinegar
- ¾ cup vegetable stock
- 1 bay leaf
- 2 cups fresh ripe blackberries
- 1/2 cup natural blackberry fruit spread (or a low sugar blackberry preserve)
- 1 teaspoon kosher salt
- 1 Tablespoon honey
Jalapeno Cheddar Pigs in a Blanket
By Texaschef11
Heat the oven to 375 F and line a baking sheet with parchment
- 6 all natural beef or pork hot dogs
- 1/2 cup finely shredded cheddar cheese
- 1/2 large jalapeno, minced (about 2 tablespoons)
- 1/4 teaspoon smoked paprika
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 teaspoons sugar
- 3 teaspoons baking powder
- 2 ounces butter, cubed and chilled
- 1/2 cup plus 2 tablespoons (4 1/2 ounces) buttermilk, cold
- 1 egg, beaten
Homemade Cake Mix with Variations
By Texaschef11
1. For Basic Dry Yellow Cake-Mix: Mix together flour, sugar, dry milk powder, baking powder and salt
- Basic Dry Yellow Cake-Mix:
- 2 1/3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/3 cup instant non-fat dry milk powder
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- To Make Cake:
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Strawberry Swirl Cheesecake Ice Cream
By Texaschef11
Zest the lemon directly into a blender or food processor, then add the cream cheese, sour cream, half and half, sug...
- Strawberry Sauce (Yields 1 cup):
- 8 ounces cream cheese, cut into small pieces
- Zest of one lemon
- 1 cup sour cream
- 1 1/3 cup half and half*
- 2/3 cup sugar
- pinch of salt
- 3/4 pounds strawberries, rinsed and hulled (~ 2 cups roughly chopped)
- 2 Tbsp sugar
- 1/2 tsp freshly squeezed lemon juice
Spicy Grilled Pork Chops
By Texaschef11
1. Place chops in a resealable plastic bag set in a shallow dish
- 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)
- 1/4 cup lime juice
- 1 tablespoon chili powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon bottled hot pepper sauce
- 1/4 teaspoon salt
- Sliced mango and/or fresh chile peppers (optional)
Strawberry Panna Cotta
By Texaschef11
1) To make panna cotta: Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through...
- Panna Cotta
- 3 cups sliced strawberries (1 pound)
- 1-3/4 cups well-shaken low-fat buttermilk
- 6 tablespoons sugar
- 2-1/2 teaspoons unflavored gelatin, from less than 2 (1/4-oz) envelopes
- 1/4 cup whole milk
- 1/4 cup heavy cream
- Optional: 1 teaspoon strawberry extract
- Fruit Compote
- 2-1/2 cups strawberries (preferably small; 3/4 lb), trimmed
- 1/4 cup fresh orange juice
- 2 teaspoons superfine granulated sugar
Coffee Spiked Chocolate Caramel Bars
By Texaschef11
Line bottom of 9-inch springform pan with parchment paper
- For the crust:
- Nonstick cooking spray
- 12 graham crackers crushed
- 1/4 cup sugar
- 1 1/2 sticks (12 Tbsp) unsalted butter, melted
Chocolate Chipotle Fondue
By Texaschef11
Combine first 3 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate m...
- * 4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with Ghirardelli)
- * 1 1/2 cups whipping cream
- * 1/2 cup canned dulce de leche (we tested with La Lechera)
- * 1 teaspoon ground chipotle chile powder
- * 1/3 cup coffee liqueur (we tested with Kahlúa)
- * Dippers: Candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; pound cake cubes; marshmallows