Texaschef11's profile page
Recipes
Cinnamon Swirl Pumpkin Yeast Bread
By Texaschef11
Add the water and yeast to the bowl of a stand mixer fitted with the paddle attachment
- 1/2 cup warm water
- 1 1/2 tablespoons instant yeast
- 2/3 cup warm milk (~100 F)
- 2 large eggs
- 1 1/2 cups pumpkin puree
- 2 tablespoons canola (or vegetable) oil
- 1/2 cup brown sugar
- 2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Dash of ground cloves
- 6 1/2 cups bread flour (approximately)
- Filling
- 1 tablespoon unsalted butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Orange Coconut Tiramisu
By Texaschef11
1. Make the zabaglione: Heat water in a double boiler
- For the zabaglione:
- 2 large egg yolks
- 3 tablespoons granulated sugar
- 1/4 cup coconut milk
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon finely grated lemon zest
- For the vanilla pastry cream:
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 large egg yolk
- 3/4 cup whole milk
- To assemble the tiramisu:
- 1/3 cup mascarpone cheese
- 1/2 cup sweetened shredded coconut
- 2 cups orange juice, warmed
- 36 savoiardi/ ladyfinger biscuits (you may use less)
- 2 tablespoons unsweetened cocoa powder
Grilled Shrimp with Poblano Polenta with Red Pepper Sauce
By Texaschef11
Red Pepper Sauce: Heat 1 Tbls
- Red Pepper – Agave Sauce:
- 1 Tbsp. olive oil
- 1/4 cup chopped red onion
- 3 Tbsp. agave nectar or honey (I used honey)
- 1 jar (12 – 13 oz.) roasted red peppers, drained
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 Tbsp. tomato paste
- Smoked Paprika Shrimp:
- 1 lb. large shrimp, peeled and deveined
- 2 Tbsp. olive oil, divided
- 2 tsp. McCormick’s Gourmet Collection Smoked Paprika
- 1/2 tsp. McCormick Gourmet Collection Sicilian Sea Salt
- 1/2 tsp. coarse grind black pepper
- 2 green onions, thinly sliced for garnish
- Poblano Polenta:
- 1 quart (4 cups) milk
- 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
- 1 cup polenta
- 2 tablespoons butter
- 1 cup shredded Manchego cheese
- 1 cup fresh or thawed frozen corn kernels
- 1/4 cup finely chopped roasted Poblano chile
Homemade Hamburger Buns
By Texaschef11
In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, water, yeast, sugar, salt and egg
- For topping:
- 3 tbsp. warm milk
- 1 cup warm water
- 2 tsp. instant yeast
- 2 ½ tbsp. sugar
- 1 ½ tsp. salt
- 1 large egg
- 3 cups bread flour
- 1/3 cup all-purpose flour
- 2 ½ tbsp. unsalted butter, softened
- 1 large egg beaten with 1 tbsp. water, for egg wash
- Sesame seeds
Pumpkin Pie Shooters with Bourbon Whipped Cream
By Texaschef11
1Using a fork, stir together crumbled graham crackers and melted butter in a small bowl until well combined
- 2 graham cracker rectangles, crumbled
- 1 tbsp unsalted butter, melted
- 1 cup canned pumpkin
- 1/2 tbsp pumpkin pie spice
- 1/3 cup granulated sugar
- 1/2 cup heavy whipping cream
- 1 dash vanilla extract
- 1/2 tbsp bourbon
- 1/4 tsp sugar
Chocolate Tamales with Pecans
By Texaschef11
Place the corn husks in a pan of water and submerge until completely covered
- 32 dried corn husks
- 1 cup butter
- 1 ½ cups brown sugar
- 4 cups masa harina
- 1 tablespoon cinnamon
- 2 teaspoons vanilla
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- 2 cups water
- 2 cups milk
- 1 cup pecans, roasted and chopped
- 1 cup dried cherries, chopped
- 2 cups semi-sweet chocolate chips
Baked Southwestern Egg Rolls
By Texaschef11
In a large bowl, combine everything but the egg roll wrappers
- 2 cups frozen corn, thawed
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Mexican cheese blend
- 1 (4 oz.) can diced green chiles, drained
- 4 green onions, chopped
- 1 tsp. ground cumin
- ½ tsp. chili powder
- 1 tsp. salt
- ½ tsp. pepper
- ¼ tsp. cayenne pepper
- 1 package egg roll wrappers (about 24 total)
Oatmeal Chocolate Chunk Cookies
By Texaschef11
1. Preheat oven to 350°. 2
- 1 * 1 cup butter, softened
- 1 * 1 cup firmly packed brown sugar
- 1/2 * 1/2 cup granulated sugar
- 2 * 2 large eggs
- 2 * 2 teaspoons vanilla extract
- 2 * 2 cups all-purpose flour
- 1 * 1 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 3 * 3 cups uncooked regular oats
- 1 * 1 (11.5-ounce) package semisweet chocolate mega morsels
- 1 * 1 cup chopped toasted pecans
Smoky Corn Salsa
By Texaschef11
Prepare barbecue (high heat)
- 2 red bell peppers, quartered, seeded
- 3 ears of fresh corn, husked
- 1 bunch green onions, trimmed
- 4 tablespoons (about) olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- 1 tablespoon bottled chipotle hot sauce
- 2/3 cup chopped fresh cilantro
Peppermint Cream Bars
By Texaschef11
. Preheat oven to 350 degrees F
- * 1 17.5-ounce package sugar cookie mix
- * 2 tablespoons all-purpose flour
- * 1/2 cup butter
- * 4 egg yolks
- * 1 14-ounce can sweetened condensed milk
- * 1/2 teaspoon peppermint extract
- * 1/2 cup crushed peppermint candies
- * White Chocolate Ganache