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Recipes
Mediterranean Couscous (Vegan)
By jacewildman
1. Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black p...
- 1 1/4 cups vegetable broth
- 1 1/4 cups water
- 2 cups pearl (Israeli) couscous
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tbls olive oil, divided
- 4 cloves garlic, minced
- 1 shallot, minced
- 1/2 cup sliced black olives
- 1/3 cup sun-dried tomatoes packed in oil, drained and chopped
- 1 cup vegetable broth
- 1/4 cup chopped fresh flat-leaf parsley
Chocolate Chip Cookies-(The Chewy - Alton Brown)
By jacewildman
Heat oven to 375 degrees F
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- Ice cream scooper (#20 disher, to be exact)
- Parchment paper
- Baking sheets
- Mixer
Salmon Teriyaki - Dairy Free
By jacewildman
1. Prepare grill according to manufacturers directions
- 1/3 cup soy sauce
- 2 Tablespoons olive oil
- 2 Tablespoons cooking sherry (vinegar)
- 1 Tablespoon dark brown sugar
- 1 small clove garlic, minced
- 1/4 teaspoon minced fresh ginger
- 2 (3/4-1" thick) salmon steaks
Eggplant Stroganoff
By jacewildman
1. Cook noodles in a large pot as package directs
- 12 ounces egg noodles
- 12 ounces sliced cremini mushrooms
- 1 cup chopped onion
- 1 medium eggplant (12 oz.), cut into 1-in. cubes
- 2 About 2 tbsp. Earth Balance margarine
- 2 About 2 tbsp. olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons flour
- 1 3/4 cups vegetable broth
- 1 cup almond milk
- 1/4 cup yogurt
- 1/4 teaspoon nutmeg
- 2 tablespoons chopped flat-leaf parsley
Ginger and Cilantro Baked Tilapia - Dairy Free
By jacewildman
Heat the oven to 475ºF. Pat the fish dry and season lightly with salt and pepper
- 2 large tilapia fillets (or similar thin white fish) - about 3/4 pound
- 1 jalapeno pepper (optional)
- 3 garlic cloves
- 1 inch grated ginger (1 tablespoon)
- 2 tablespoons soy sauce
- 1/4 cup white wine
- 1 teaspoon sesame oil
- 1/3 cup chopped cilantro
- Scallions, chopped for garnish
- Extra cilantro, to garnish
Creamy Broccoli Rice - Vegan
By jacewildman
1. Heat oil in medium saucepan over medium heat
- 4 cups cooked rice, brown
- 3 Tbsp olive oil
- 1/2 onion, diced
- 1 cup broccoli, frozen or fresh
- 1/4 cup flour
- 1 tsp salt
- pepper to taste
- 1 cup vegetable broth
Ultimate Ginger Cookies
By jacewildman
Preheat the oven to 350 degrees F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 1/4 cups chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies
Green Bean Casserole
By jacewildman
Preheat the oven to 475 degrees F
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick cooking spray
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons margarine
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup half-and-half
Mashed-Potato Cakes with Onions and Kale
By jacewildman
Bring water to a boil in a Dutch oven; add kale
- 12 cups water
- 1 bunch kale, trimmed (about 4 ounces)
- 2 2/3 cups (1-inch) cubed Yukon gold or red potato (about 1 pound)
- 3/4 teaspoon salt, divided
- 1 tablespoon olive oil
- 1 tablespoon butter or stick margarine
- 3 cups diced onion
- 2 tablespoons chopped fresh sage
- 1/4 cup sliced green onions
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- Sage sprigs (optional)
Garlic and Oil Spaghetti - Vegan
By jacewildman
Cook spaghetti in a pot of boiling, salted water as package directs
- 4 oz Thin Spaghetti
- 1 Tbsp Olive Oil
- 2 tsp Minced Garlic
- Pinch Red Pepper Flakes
- Salt & Pepper, to taste