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Recipes
Asian Green Beans - V
By jacewildman
Cook the green beans in a pot of boiling salted water until JUST crisp-tender (about 3 minutes) plunge into an ice ...
- 1 1/2 lbs fresh green beans, ends trimmed (frozen doesn't work as well)
- 2 tablespoons chopped fresh garlic (or to taste)
- 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
- NOTE: Chili Garlic Sauce makes a fast substitute for chopping garlic and adds some kick to it; I use 1 tsp of it.
- 1 1/2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon brown sugar, packed (can use a little more if desired)
- black pepper
- salt (optional)
- cornstarch (mixed with cold water to thicken sauce)
- sliced almonds or sesame seed
Easy Gazpacho - Vegan
By jacewildman
1. Combine 2 cups tomato, and 1 cup cucumber, the onion, bread, oil, vinegar, garlic, salt, pepper, and 1/2 cup wat...
- 2 pounds tomatoes, cored and chopped (4 cups)
- 1 medium cucumber, peeled if desired, seeded, and chopped (about 2 cups)
- 1/2 small red onion, chopped (1/4 cup)
- 2 slices day-old Italian bread, crust removed and torn into small pieces (2 cups)
- 2 tbls olive oil
- 2 tbls sherry vinegar or red wine vinegar
- 1 tsp minced fresh garlic
- 1/4 tsp salt and freshly ground black pepper
- Chopped fresh Italian parsley
Banana Pudding
By jacewildman
Place a layer of Nilla Wafers in the bottom of a medium sized mixing bowl
- 1/2 cup Sugar
- 1/3 cup Flour
- 3 egg yolks
- 2 cups almond milk
- 1 box Nilla Wafers
- 5 bananas
- 1/2 tsp Vanilla
- dash salt
Vegan Applesauce Ginger Spice Cake
By jacewildman
Combine the molasses and applesauce in a large bowl
- 1/2 cup molasses shopping list
- 1 cup applesauce
- 1 teaspoon. cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 3/4 cup flour (I use whole wheat pastry flour)
- 2 teaspoon ginger
Chocolate Chip Cookies
By jacewildman
In a large mixing bowl beat the shortening and margarine with an electric mixer on medium to high speed for 30 seco...
- 1/2 cup shortening
- 1/2 cup margarine
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2-1/2 cups all-purpose flour
- 1 12-ounce package (2 cups) semisweet chocolate pieces
Asparagus Roasted with Balsamic Vinegar - V
By jacewildman
Combine olive oil and garlic in a glass bowl and let set at room temperature for several hours, if possible
- 1 pound of asparagus, with ends snapped, washed and dried
- 1-2 cloves of garlic, pressed or minced
- 2 Tbs. olive oil ( or more, according to your preference)
- kosher salt
- pepper
- 1 Tbs. Balsamic Vinegar
Good Morning Muffins - Dairy Free
By jacewildman
Preheat oven to 375 degrees
- Topping Ingredients:
- Muffin Batter
- 1 cups Pastry Flour (whole wheat)
- 3 cups unbleached flour
- 1/2 cups Sugar
- 2 Tablespoons Baking Powder
- 1/2 cup Earth Balance margarine
- 2 cups Orange Marmalade
- 1 cup fresh squeezed Orange Juice
- 1 teaspoon Vanilla
- 2 whole Eggs, Beaten
- 3/4 cups Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 Tablespoon (plus 1 Teaspoon) Melted Earth Balance margarine
- 1/4 teaspoons Salt
- Wheat Germ (optional)
Spanish Rice - Vegan
By jacewildman
Heat oil in a large, heavy skillet over medium heat
- 2 tbls Oil
- 2 tbls Onion, Chopped
- 1 1/2 cups Rice
- 2 cups vegetable Broth
- 1 cup Chunky Salsa
Lettuce Wraps
By jacewildman
To make the pouring sauce: In a large bowl, dissolve sugar in 1/2 cup warm water, then add soy sauce, rice w...
- Ingredients for pouring sauce:
- 1/4 cup sugar
- 1/2 cup warm water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/8 teaspoon sesame oil
- 1 teaspoon hot water
- 1 tablespoon dijon mustard
- 2 cloves garlic, minced
- Ingredients for stir-fry sauce:
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
- Ingredients for chicken stir-fry:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sesame oil
- 2 boneless skinless chicken breasts, cubed to 1/2″
- 1/2 cup mushrooms, minced to the size of corn kernels
- 1/2 onion, chopped fine
- 3 cloves garlic, minced fine
- 6 large leaves of iceberg lettuce or nappa cabbage
Chocolate Chip Oatmeal Nut Cookies (Vegan)
By jacewildman
1. Preheat oven to 425°F Oil a large baking sheet; set aside
- 1/3 cup almond butter
- 2 tablespoons canola oil
- 1 cup sugar
- 1/3 cup almond milk
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1/2 cup non-dairy chocolate chips