Montrealer's profile page
Recipes
DEEP DISH FRUIT PIE
By Montrealer
sweet pie
- 2 cups sliced peaches or other fruits
- 1 ½ cups sugar
- dash of salt
- ¼ cup flour
- ¼ teaspoon of cinnamon, nutmeg and cloves
- grated rind of 1 orange
- 1 crust
- 2 tablespoons of sugar
STEAMED CHOCOLATE PUDDING (Five Roses)
By Montrealer
Cake
- 3/4 cup of flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon clove
- 1 1/2 square unsweetened chocolate
- 2 teaspoons of butter
- 3 whites
- 3 yellows
- 3/4 cup of sugar
- 1/2 cup of milk
- 1 teaspoon vanilla
- 1/4 cup of slivered almonds (optional)
BBQ CHICKEN LEGS
By Montrealer
Chicken
- ¼ cup flour
- 1 teaspoon of salt
- 1 teaspoon of paprika
- ¼ teaspoon salt
- 4-6 chicken legs
- ¼ cup of butter
- ¼ cup of olive oil
- 1 cup chopped onion
- 1 garlic clove minced
- ½ cup of lemon juice
- 1/3 cup Worcestershire
- 2 tabasco drops
- 1 ½ cups of water
- ¾ cup of chili sauce
- 1 teaspoon salt
- ¼ teaspoon of pepper
- 1 tablespoon of sugar
- 1 teaspoon chili powder
- ¼ teaspoon of oregano
CHICKEN CHASSEUR
By Montrealer
Chicken
- 1 4 lbs. Chicken
- ¼ cup of flour
- ¼ cup olive oil
- 2 onions (cut in rounds)
- 1 garlic clove minced
- 2 ½ cups of tomatoes
- 1 can of tomato sauce (5 ½ oz)
- 1 teaspoon of salt
- 1 teaspoon of oregano
- ½ teaspoon of celery seeds
- ¼ teaspoon of pepper
- 1 laurier
- ¼ cup of white wine
PORK ROAST WITH CLEMENTINES
By Montrealer
pork
- 1 pork roast (4 pounds)
- 250 ml of clementine or orange juice
- 1 bay leaf finely crumbled
- 2 garlic cloves minced
- 2 ml of thyme
- 15 ml of cornstarch
- 3 clementines cored and sectioned
- 2 apples cored cut in wedges
HAWAIN TURKEY (Five Roses)
By Montrealer
turkey
- 6 ounces of noodles
- 2 tablespoons of butter
- 1 tablespoon of flour
- 1 cup of milk
- 1 can of cream of mushrooms
- 2 cups of diced cooked turkey
- 1 can of pineapple bits
- 1 teaspoon of Worcestershire
- salt and pepper
- 1 cup of sliced almonds
STICKY TOFFEE PUDDING (Martha Stewart_
By Montrealer
Cake
- 1/2 cup (1 stick) unsalted butter softened
- 8 ounces dated pitted and chopped
- 1/2 cup light rum
- 2 cups of flour
- 1 1/2 teaspoons baking power
- 1/2 teaspoon of salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 cup packed dark brown sugar
- 2 large eggs
LEMON MERINGUE PIE (Sunbeam)
By Montrealer
sweet pie
- Filling:
- 4 yolks
- 1 ½ cups of sugar
- ¼ cup of cornstarch
- ¼ cup of flour
- pinch of salt
- 1 ¾ cups of boiling water
- 2 lemons rind
- 2/3 cup of lemon juice
- 2 tablespoons of butter
- Meringue:
- 4 whites
- ½ teaspoon of cream of tartar
- ½ cup of sugar
SHORTBREAD
By Montrealer
cookies
- ¼ cup icing sugar
- ¼ cup confectioner fine sugar
- 1 cup of butter
- 1/3 cup rice flour
- 1 2/3 cup flour
GRAPE JELLY
By Montrealer
JAMS
- 4 cups of grape juice (3 ½ lbs blue grape)
- 3 cups of sugar