Montrealer's profile page
Recipes
TARTE TATIN
By Montrealer
sweet pie
- 250 g de pâte feuilletée
- (1/2 à 1/3 cup) of butter
- (1/2 à 3/4 cup) of sugar
- 8-10 peeled apples cut in two
- ½ lemon
PEARS IN TRIPLE SEC
By Montrealer
FRUITS
- 4-6 pears (peeled and halved)
- 1 ½ cups of sugar
- 3 cups of water
- 1 tablespoon honey to taste
- 3 tablespoons of triple sec
VARIOUS BUTTER ICINGS (FIve Roses)
By Montrealer
ICING
- ¼ cup of butter
- 1 egg
- 1 teaspoon vanilla
- 2 ½-2 ¾ cups of icing sugar
OATS COOKIES
By Montrealer
cookies
- 2 cups of flour
- 1 teaspoon baking soda
- 1 teaspoon of salt
- 2 cups of quaker oats
- 1 cup of brown sugar
- ½ cup of butter
- ½ cup of Crisco
- ½ cup of milk
WHITE FRUIT CAKE
By Montrealer
Cake
- 3 cups of Sultana light brown raisins (optional)
- 4 cups of mixed candied fruits
- 2 cups of slivered almonds
- Zest of one lemon
- 1 cup of white wine
- 4 1/2 cups of flour
- 1/2 teaspoon of salt
- 1 teaspoon baking powder
- 2 cups of butter
- 2 cups of sugar
- 9 eggs
BROCCOLI PASTA SAUCE
By Montrealer
PASTA
- broccoli trimmed into flowerets
- 2/3 cup of minced scallion
- ½ cup unsalted butter
- 1 cup of cream
- 1 crushed garlic clove
- 1 tablespoon of basic
- ½ cup parmesan
- ½ cup gorgonzola
- pinch of cayenne, salt, pepper
- chopped walnuts
- 1 pound linguine
BERRY SORBET (Josee Distasio)
By Montrealer
In a bowl, mix frozen berries, sugar and lemon juice and pulse
- • 300 g frozen berries
- or
- • bought and frozen rasberries,blueberries or strawberries
- •)
- • 75 ml (1/3 cup or more of fruit sugar)
- • 5 ml (1 c. à tsp) lemon juice
- • 2 egg whites
COCKTAILS BALLS
By Montrealer
appetizer
- Sauce:
- 1 pound of minced beef
- 1 egg
- salt, pepper and cayenne
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 2 tablespoons of oil
- 3 tablespoons chili sauce
- 1 tablespoon HP sauce
- 1 teaspoon horseradish
- juice of 1/4 lemon
- salt and pepper
CABBAGE PARTRIDGE
By Montrealer
Games
- Stuffing:
- 4 onions thinly minced
- breadcrumbs
- salt
- pepper
- parsley
- savory
- thyme
- pork fat
- 1 tablespoon of flour
- 1 small cabbage
- 1 onion
- 2 cups of water
GNOCCHI A LA ROMANA (Italian)
By Montrealer
PASTA
- 3 cups of milk
- 1 ½ teaspoons of salt
- pinch of ground nutmeg
- freshly ground black pepper
- ¾ cup of semolina or farina
- 2 eggs
- 1 cup fresh grated parmesan cheese
- 4 tablespoons of melted butter