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Praline baked French toast

Praline baked French toast

By

This can be made ahead so it is very convenient for the holidays

  • Topping:
  • 1 loaf thick cut French bread
  • 8 eggs
  • 2 1/2 cups half and half
  • 1 milk
  • 2 tblsp sugar
  • 1 tsp vanilla
  • Dash salt
  • 1/4 tsp vanilla
  • Dash salt
  • 2 sticks butter
  • 1 cup brown sugar
  • 1 cup pecans
  • 2 tblsp corn syrup
  • 1/2 tsp each cinnamon and nutmeg
0/5 (0 Votes)

Black and white cupcakes

Black and white cupcakes

By

Best made with a buddy. These are like the black and white cookies, but cupcakier

  • White Batter
  • 1/2 cup butter
  • 1 cup sugar
  • 3 egg whites
  • 11/2 tsp vanilla
  • 1-1/2 plus 3 tblsp cake flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • Black Batter
  • 2/3 cup cocoa
  • 1/2 cup boiling water
  • 3/4 cup butter
  • 1-1 -4 cup sugar
  • 3 eggs
  • 1 tblsp vanilla
  • 1 cup cake flour
  • 2 tsp bkg powder
  • 1/2 tsp salt
4.5/5 (2 Votes)

Jennie's Pizza Dough

Jennie's Pizza Dough

By

Mom's dough is perfect

  • 8 cups flour ( all purpose or bread or 1/2 & 1/2)
  • 3 tsp salt
  • 3 cups warm water
  • 3 tblsp yeast
  • 1 tblsp sugar
  • 1 tblsp honey
  • 3 tblsp olive oil
0/5 (0 Votes)

Red Beans and Rice

Red Beans and Rice

By

Delicious and hearty

  • 1 lb. Red beans
  • 1 medium onion
  • 1 bunch green onions
  • 7 cloves garlic
  • 1/2 cup parsley
  • 1 rib celery
  • 1/2 ! Cup catsup
  • 1 green bell pepper
  • 1 tblsp. worchestershire
  • 2 tsp. Tobasco
  • 2 bay leaves
  • 1 tsp. Thyme
  • 1 lb. Ham
  • 1 lb. Sausage
  • Salt and pepper to taste
0/5 (0 Votes)

Praline cookies

Praline cookies

By

Sift dry ingredients. Cream sugar and butter, add egg and vanilla

  • Praline topping:
  • 1 2/3 cups flour
  • 1 1/2 tsp bkg powder
  • 1/2 tsp salt
  • 1 cube butter
  • 1 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup cream
  • 1 cup powder sugar
  • 1 cup brown sugar
  • 1 cup pecan halves
5/5 (1 Votes)

Pork Loin Cherry Salsa

Pork Loin Cherry Salsa

By

Combined all ingredients. Smoother Pork Loins with Salsa Bake @ 400 for 45 minutes

  • Cherry Salsa:
  • 1 jar Cherry Jam
  • 1 1/2 Cups Chopped Dried Cherries
  • 3 Tbsp (finely) chopped white onion
  • 1/2 Cup Chopped Fresh Cilantro
  • 1 Chopped Jalapeno (remove seeds if you want it less hot)
  • 2 Tbsp (or to taste) Fresh Lime Juice
  • 1 Pork Loin
0/5 (0 Votes)

Butterfingers

Butterfingers

By

Buttery shortbread

  • 4 cups flour
  • 1 1/2 cups butter, softened
  • 2 cups ground pecan (ground in food processor)
  • 2/3 cop powdered sugar
  • 2 T. Ice water
  • 2 T. Milk
  • Powdered sugar to roll cookies.
0/5 (0 Votes)

Easter Italian Miscotta

Easter Italian Miscotta

By

Italian favorites

  • 15 eggs
  • 1 pt. creme
  • 12 cups flour
  • 1 tsp. salt
  • 3 tsp. anise
  • 1 lb. butter
  • 1 3/4 cup sugar
  • 8 tsp. baking powder
  • 8 cups flour
  • ONE THIRD RECIPE
  • 5 eggs
  • 2/3 cups cream
  • 1/3 tsp. salt
  • 1 tsp. anise
  • 2/3 cups butter
  • 1/3 cup sugar
  • 1/4 cup sugar
  • 4 tsp. baking powder
  • 4 cups flour
4.5/5 (2 Votes)

Mom's Pot Roast

Mom's Pot Roast

By

Very easy, and one of her best!

  • 3-5 lb chuck roast
  • 1 envelope onion soup mix
  • 1 bottle of beer, I use black butte porter
  • Onions, potatoes,carrots, mushrooms, celery, or whatever you have that's good
0/5 (0 Votes)

Caramel Pound cake

Caramel Pound cake

By

This is a super yummy dessert

  • Caramel frosting:
  • 1 cup dark brown sugar
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 cup butter
  • 1/2 cup oil
  • 5 eggs
  • 3 cups flour
  • 1/2 tsp bkg powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 tsp vanilla
  • 1 lb light brown sugar
  • 1/2 cup butter
  • 1 5 oz can evaporated milk
  • Dash salt
  • 1/2 tsp bkg powder
  • 1/2 tsp vanilla
0/5 (0 Votes)