Toffee Fondue

Toffee Fondue
Toffee Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick butter

  • 1

    c. light brown sugar

  • 1

    c. dark brown sugar

  • 1

    c. light corn syrup

  • 2

    tbsp. water

  • 1

    can sweet condensed milk (14oz)

  • 1

    tsp. vanilla

  • sliced apples

Directions

Set wok to KEEP WARM. Add butter and let melt. Increase to MEDIUM. Add remaining ingredients, except vanilla and apples. Stir continuously till sugars are dissolved and mix thickens. Add vanilla to wok; stir. Reduce heat to KEEP WARM; use as a fondue vessel. Serve w/ apples for dipping.

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