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Recipes
Coffee Cake Rum
By s_curtis444
Mix in a glass w/ ice and garnish w/ cherry
- 1 part cake jack cake rum
- 2 parts iced coffee
- splash half & half
Oriental Salad
By s_curtis444
Mix up slaw w/ crunched up noodles, sunflower seeds, and cashews in large bowl
- 2 pkgs. beef Ramen noodles, crunched up
- 1 c. sunflower seeds
- 1 c. cashew pieces
- 1 pkg. coleslaw
- 1/3 c. white vinegar
- 1/2 c. sugar
- 1 c. oil
- 2 pkts. Ramen flavoring
Bean Casserole
By s_curtis444
Heat oil over med. heat; cook garlic and onions, stirring occasionally for 3 mins
- 1 tbsp. veggie oil
- 1 clove garlic, minced
- 2 med. onions, sliced
- 1 can (14 oz.) whole tomatoes or equivalent fresh or frozen
- 1 can (19 oz.) red kidney beans, drained
- 1 can (16 oz.) chick peas
- 1/2 tsp. dried oregano
- 10 oz. fresh spinach, washed
- 1/4 tsp. fresh ground pepper
Frosted Cranberry Squares
By s_curtis444
Dissolve jello in 2 c. boiling liquid including gingerale and pineapple juice and water
- 1 can crushed pineapple (drained)
- 2 sm. pkgs. black cherry jello
- 1 c. gingerale or 7up
- 1 can jellied cranberry sauce
Cabbage Casserole
By s_curtis444
Brown meat and onion. Stir in rice, salt and pepper
- 1 sm cabbage, chopped into med. pcs.
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. raw rice
- 1/4 c. parm cheese
- 1/2 tsp. salt
- 1 can tomato soup
- 1 1/2 c. water
Lasagna Rolls
By s_curtis444
Preheat oven to 350. In 12" skillet, brown ground beef over med
- 1 1/2 lbs. ground beef
- 1 c. chopped fresh mushrooms
- 1 med. onion, finely chopped
- 1 sm. carrot, finely chopped
- 1 clove garlic, minced
- 1/4 c. dry red wine or beef broth
- 1/8 tsp. cayenne pepper
- 2 c. shredded mozzarella
- 1 egg, lightly beaten
- 5 tbsp. grated parm
- 1 jar (1lb.10oz) pasta sauce
- 12 oz. lasagna noodles, cooked & drained
Wonton Soup
By s_curtis444
Pour oil in wok and set to sear
- SOUP:
- 1 tbsp. sesame oil
- 1/2 c. fresh spinach, chopped
- 1/2 c. carrots, shredded
- 1/2 c. fresh mushrooms, chopped
- 1 sm. zucchini, chopped
- 1/4 sm. onion, chopped
- 1 tbsp. soy sauce
- 1/4 tsp. dry mustard
- 1/4 tsp. fresh ground pepper
- 1/4 tsp. garlic powder
- 1 pkg. wonton skins
- 4 c. chicken stock
- 2 c. beef stock
- 1 tsp. soy sauce
- 3 gr. onions, chopped
- 1 c. fresh spinach
Layered Tortilla Sandwich
By s_curtis444
Taco pie meets a torte with this layered chicken taco pie
- 2 cups chicken cooked and shredded
- 1 cup shredded lettuce
- 1 (4 ounce) can diced green chilis drained
- 2 tablespoons cilantro, chopped
- 8 (10 inch) flour tortillas
- 1 (6 ounce) package avocado dip
- 1 (16 ounce) can refried beans
- 1 cup sour cream
- 1 1/2 cup shredded cheddar cheese
- 1/4 cup chopped tomatoes
- 2 tablespoons sliced pitted ripe olives
- 2 tablespoons cilantro, chopped
- Salsa
Double Chocolate Chunk Ice Cream
By s_curtis444
In a large bowl, beat cream at med
- 2 c. heavy whipping cream
- 1 (14oz) cans sweet condensed milk
- 1/2 c. chocolate syrup
- 1 tbsp. vanilla
- 1 qt. half and half
- 1 (12oz) pkg. semisweet choc. chunks
Cheddar Crusted Chicken w/ Smooshy Applesauce
By s_curtis444
Preheat med. saucepan over med-high heat
- 5 McIntosh apples - peeled, quartered, cored, and chopped
- 2 tbsp. fresh lemon juice
- 1 c. apple cider
- 3 rounded tbsp. brown sugar
- 1 1" pc. peeled ginger
- 1/2 tsp. ground cinnamon
- 4 8oz. skinless, boneless chx breasts
- 1 c. salted baby pretzels
- 1 c. plain bread crumbs
- 1 c. shredded or crumbled sharp cheddar cheese
- 1 tbsp. fresh thyme, chopped
- 1/8 tsp. fresh grated nutmeg
- fresh ground pepper
- 1 lg. egg
- all-purpous flour, for dredging
- vegetable oil, for frying
- salt