S_curtis444's profile page
Recipes
Bacon Cheese Bites
By s_curtis444
Heat oven to 425. Spray cookie sheet w/ nonstick spray
- 1 (10oz) can refrigerated ready pizza crust
- 1/3 c. smokey cheddar cheese, crumbled
- 3 slices bacon, crisply cooked, finely crumbled
- 1 egg white
- 1 tsp. water
- 2 tsp. sesame seed
Crabmeat-Spinach Lasagna
By s_curtis444
Cook lasagna noodles as directed on package; set aside
- 9 uncooked lasagna noodles
- 2 tbsp. butter
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 2 cloves garlic, minced
- 1/4 c. flour
- 1 c. milk
- 2 pkg. frozen chopped spinach, thawed and drained
- 1 lb. fresh lump crabmeat, drained
- 1 (15oz) container ricotta
- 2 c. fresh grated parmesan cheese, divided
- 1 egg white
- 1/2 tsp. salt
- 1/2 tsp. fresh pepper
Pepperoni-Stuffed Mushrooms
By s_curtis444
Microwave a little oleo w/ onion, peppers, & mushrooms till tender (@3 mins
- 18 med.-large mushrooms
- 1/2 c. chopped onions
- 1/4 c. chopped green peppers
- 1/2 c. chopped pepperoni
- 1/2 c. ground cracker crumbs
- 3 tbsp. parm cheese
- 1/2 tsp. salt
White Chocolate Tiramisu
By s_curtis444
In med. bowl, combine white chocolate and 3 tbsp
- 6 (1oz.) squares white chocolate
- 2 c. plus 3 tbsp. heavy whipping cream, divided
- 2 (8oz.) pkgs. cream cheese, softened
- 1 tsp. vanilla extract
- 18 biscotti-style ladyfingers
- 1/3 c. Godiva cappuccino liqueor
- Garnish: white choc. curls
Chicken, Asparagus, & Mushroom Bake
By s_curtis444
Preheat oven to 350. Heat butter and oil in large skillet till butter is melted
- 1 tbsp. butter
- 1 tbsp. olive oil
- 2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
- 2 cloves garlic, minced
- 1 c. sliced mushrooms
- 2 c. sliced asparagus
- pepper
- 1 pkg. (6oz) corn bread stuffing mix
- 1/4 c. dry white wine (optional)
- 1 can (14oz) chicken broth
- 1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted
Grandpa's HOT DOG sauce
By s_curtis444
Cook hamburger. Add 3 quarts boiling water
- 2 lb. hamburger
- 5 T shortening
- 3 chopped onions
- (COOK TILL HAMB. DONE)
- (MIX:)
- 2 c. corn meal
- 2 T allspice
- 1 sm. box chili powder
- 2 T rubbed sage
- 1 T ground cumin
- 3 t. salt
- 2 T black pepper (6T)
- 2 t cayenne (5t)
- 1 t paprika
- 3 qts. boiling water
Chocolate Peanut Butter Bombes
By s_curtis444
Line 8 6oz ramekins or custard cups w/ plastic wrap; set aside
- 1 pkg. (8oz) fat-free cream cheese
- 3 tbsp. choc. syrup
- 1/2 c. confectioner's sugar
- 1 carton (12oz) frozen reduced-fat whipped topping, thawed
- 8 mini pb cups
- 1/2 c. fat-free hot fudge ice cream topping, warmed
- 2 tbsp. chopped salted peanuts
Parmesan Lime Grilled Corn
By s_curtis444
Soak corn in husks in cold water 10 mins
- 4 ears corn on cob
- 1/4 c. butter, softened
- 1 tsp. olive oil
- 1/2 tsp. grated lime peel
- 2 tbsp. shredded parm. cheese
Artichoke Gruyere Tartlets
By s_curtis444
Preheat oven to 350. Using a 2 1/2" diameter cookie cutter, cut piecrusts into 36 circles, re-rolling scraps as ne...
- 1 pkg. refrigerated piecrusts
- 1 (14oz) can artichoke hearts, drained and chopped
- 3/4 c. shredded Gruyere cheese
- 1/2 c. finely chopped pepperoni
- 3 lg. eggs
- 1/8 tsp. black pepper
Cappuccino Ice Cream
By s_curtis444
Pour the milk and 2 c. cream into heavy bottom saucepan, stir in coffee, bring to almost a boil
- 2/3 c. whole milk
- 2 1/2 c. heavy cream
- 4 tbsp. finely ground fresh coffee
- 3 lg egg yolks
- generous 1/2 c. superfine sugar
- unsweet cocoa, for dusting
- choc-coated coffee beans to decorate