Wonton Soup

Wonton Soup
Wonton Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. sesame oil

  • 1/2

    c. fresh spinach, chopped

  • 1/2

    c. carrots, shredded

  • 1/2

    c. fresh mushrooms, chopped

  • 1

    sm. zucchini, chopped

  • 1/4

    sm. onion, chopped

  • 1

    tbsp. soy sauce

  • 1/4

    tsp. dry mustard

  • 1/4

    tsp. fresh ground pepper

  • 1/4

    tsp. garlic powder

  • 1

    pkg. wonton skins

  • SOUP:

  • 4

    c. chicken stock

  • 2

    c. beef stock

  • 1

    tsp. soy sauce

  • 3

    gr. onions, chopped

  • 1

    c. fresh spinach

Directions

Pour oil in wok and set to sear. Add spinach, carrots, mushrooms, zucchini and onions to wok; cook 3 mins. Add soy sauce, mustard, pepper, and garlic to wok; mix well. Remove veggie mix from wok and let cool. Add chicken and beef stock to wok and let simmer. Place each wonton skin on a flat surface w/ one corner toward you like a diamond. Place 1 tsp. of veggie mix in the center of each wonton. Moisten the wonton edges w/ water and fold one corner over to form a triangle; press to seal. Bring the two points to the center of the wonton and press down with moist fingers. Gently add all the wontons to wok; 1 at a time, cook 3 mins. Add soy sauce, green onions, and spinach; cook 1 min. and serve.

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