Double Chocolate Chunk Ice Cream

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. heavy whipping cream

  • 1

    (14oz) cans sweet condensed milk

  • 1/2

    c. chocolate syrup

  • 1

    tbsp. vanilla

  • 1

    qt. half and half

  • 1

    (12oz) pkg. semisweet choc. chunks

Directions

In a large bowl, beat cream at med.high speed w/ an electric mixer till stiff peaks form. Add sweet condensed milk, and beat at med-high speed, till stiff peaks form again. Beat in chocolate syrup and vanilla. Stir in half and half. Pour mixture into the canister of a 4 -6 qt. ice cream freezer. Freeze. Stir in choc. chunks. Ice cream will be soft. For firmer ice cream, place in freezer for 4 hours.

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