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Recipes
Chicken Piccata with Pasta and Mushrooms
By angielaine
Cook pasta according to directions, drain and rinse
- 6 oz Angel Hair pasta
- 1/3 cup all purpose flour, divided
- 2 cups chicken broth
- 1/2 tsp salt, divided
- 1/4 tsp pepper
- 1 lb chicken cutlets
- 3 tsp extra virgin olive oil
- 3 cups sliced mushrooms (we like mushrooms)
- 3 garlic cloves, minced
- 1/2 cup white wine
- 2 Tbsp lemon juice
- 1/4 cup fresh parsley
- 2 Tbsp capers
- 2 tsp butter
Sunrise Punch
By angielaine
I made this with Alicia in town (HI) and it was good, but not better than mom’s punch tea recipe
- 2 cups pineapple juice
- 2 cups cranberry juice cocktail
- 1/2 cup fresh lime juice (about 4 large limes)
- 9 lime slices
- 1 (11.5-ounce) can apricot nectar
- 2 (12-ounce) cans ginger ale
Watermelon Limeade
By angielaine
Combine sugar and ½ cup water in a small saucepan, and simmer over medium heat, stirring constantly, until sugar d...
- 1/2 cup sugar
- 3 cups watermelon, cut in 1/2” cubes
- 6 large strawberries, halved
- 1/2 cup fresh lime juice
- 1/8 tsp kosher salt
Classic Canneloni
By angielaine
For Parmesan sauce, in a small saucepan melt butter or margarine
- Parmesan Sauce:
- 1 lb. Cannelloni Pasta, cooked
- 1 1/2 c. Italian-style Tomato Sauce
- 2 oz Margarine or Butter
- 1/4 cup All-Purpose Flour
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 1/2 c. Milk
- 3/4 cup Parmesan Cheese, grated
- 1/4 cup Sour Cream
- Chicken Filling:
- 1 Tbsp Olive Oil
- 3-4 Chicken Breast Halves, chopped
- 2 oz Onion, diced
- 1 oz Fresh Parsley, chopped
- 1 Clove Garlic, minced
- 2 Links Italian Sausage
- 1 Tbsp Parmesan Cheese, grated
Apple Cranberry Crisp
By angielaine
Preheat oven to 350°. Combine the first 3 ingredients in a medium bowl; spoon into an 8 x 8-inch baking dish coate...
- 3 cups cubed Granny Smith apple (about 1 pound)
- 2 cups fresh cranberries
- 1/2 cup sugar
- cooking spray
- 1/3 cup whole wheat flour
- 1 cup regular oats
- 1/2 cup packed brown sugar
- 1/4 cup canola oil
Almond-Crusted Chicken Tender Salad
By angielaine
For salad dressing: whisk all ingredients together
- Dressing Ingredients:
- 1/4 cup Teriyaki Sauce
- 1/4 cup olive oil
- 2 Tbsp honey
- 2 Tbsp vinegar
- 1 tsp freshly grated orange peel
- Salad Ingredients:
- 1 lb chicken breast tenders
- Freshly ground black pepper
- 1 egg
- 1 Tbsp Teriyaki Sauce
- 1/2 cup all-purpose four
- 1/2 cup panko breadcrumbs
- 1/2 cup smoked almonds, chopped
- 2-3 Tbsp Vegetable oil
- 6 ups mixed baby salad greens
- 1 can mandarin oranges
Coconut Chicken Chili
By angielaine
In large saucepan cook chicken, onion, chili powder, ginger, ½ tsp salt and ½ tsp pepper, and the cayenne pepper ...
- 12 oz skinless, boneless chicken breast halves, chopped
- 1 large onion, chopped
- 1 1/2 tsp chili powder
- 1 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- 1 Tbsp olive oil
- 1 Tbsp all-purpose flour
- 14 oz can unsweetened coconut milk
- 1 Tbsp peanut butter
- 1 can navy beans, rinsed
- 3 medium carrots, shredded
- 1 stalk celery, diced
- 1 medium green onion, diced
- 5 cloves garlic, minced
- 2 Tbsp fresh basil
- Hot cooked jasmine rice
- Additional basil
- Sliced jalapeños
Apple Cider Vinegar Dressing
By angielaine
Wisk together until all ingredients are well combined
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup cinder vinegar
- 4 tsp granulated sugar
- 1 Tbsp brown sugar
- 1 Tbsp balsamic vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
Autumn Tossed Salad
By angielaine
Combine the first 7 ingredients in a small jar a shake vigorously
- 1/2 cup Lemon Juice
- 1/2 cup Sugar
- 2 tsp finely chopped Onion
- 1 tsp Dijon Mustard
- 1/2 tsp salt
- 2/3 cup vegetable oil
- 1 Tbsp poppy seeds
- 1 bunch Romaine lettuce, torn
- 4 oz Swiss cheese, shredded
- 1 cup unsalted Cashews
- 1 medium Apple, chopped
- 1 medium Pear, chopped
- 1/4 cup dried Cranberries
Hamburger Buddy
By angielaine
Fit a food processor with a steel blade attachment
- 3 cloves garlic, crushed and peeled
- 2 medium carrots cut into 2-inch pieces
- 10 ounces while mushrooms, cut in half
- 1 large onion, cut into 2-inch pieces
- 1 pound lean ground beef (or turkey)
- 2 tsp dried thyme
- 3/4 tsp salt
- 1/4 tsp pepper
- 2 cups water
- 1 (14-ounce) can beef broth
- 8 ounces elbow noodles (2 cups)
- 2 Tbsp Worcestershire sauce
- 2 Tbsp all-purpose flour
- 1/2 cup reduced fat sour cream
- 1 Tbsp chopped fresh parsley or chives for garnish