Menu Enter a recipe name, ingredient, keyword...

Angielaine's profile page

Recipes

Chicken with Capers

Chicken with Capers

By

Place chicken breast halves between sheets of plastic wrap

  • 4 Skinless, boneless chicken breast halves
  • 1 tablespoon Dijon mustard
  • 1/2 cup Seasoned Fine Breadcrumbs
  • 2 tablespoons Extra Virgin Olive Oil
  • 3 tablespoons Butter
  • 2 tablespoons Capers
  • 2 Lemons
  • Pinch Dried Thyme
0/5 (0 Votes)

WHITE FROSTING

WHITE FROSTING

By

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 to 3 Tbsp milk
0/5 (0 Votes)

EASY FRUIT CRISP

EASY FRUIT CRISP

By

Preheat oven to 425°F. Pour fruit into lightly buttered 2-quart baking dish

  • 2 cans Del Monte Sliced Fruit or Fruit Filling
  • 2 pkgs. Cinnamon and Spice Instant Oatmeal, uncooked
  • 1/3 cup Flour
  • 1/2 cup Walnuts, chopped
  • 1/3 cup Butter, melted
0/5 (0 Votes)

Chicken with Ginger

Chicken with Ginger

By

Peel ginger and cut into 1/8” matchsticks

  • 3 -inch piece Fresh Ginger
  • 1 1/2 lbs. Boneless Skinless Chicken, cut into 1 1/2” chunks
  • 2 Tbsp Oil
  • 1 Large Onion, thinly sliced
  • 2 Garlic Cloves, minced
  • 1/4 cup Soy Sauce
  • 2 Tbsp White Vinegar
  • 2 Tbsp Sugar
  • 1/2 cup scallions, sliced
0/5 (0 Votes)

Bing Cherry Mojitos

Bing Cherry Mojitos

By

I use sprite instead of sparkling water to make this a sweeter drink

  • 1 1/4 cups Sugar
  • 1 1/4 cups Fresh Lime Juice (about 9 limes)
  • 3 lbs Bing Cherries
  • 18 oz Black Cherry or Plain Vodka
  • 1 Bottle (750 mL) Sparkling Water
0/5 (0 Votes)

Sweet and Sour Chicken

Sweet and Sour Chicken

By

For the chicken, cut boneless chicken breasts into chunks

  • Chicken:
  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup cornstarch
  • 2 -3 eggs, beaten
  • 1/4 cup canola oil
  • 1 bell pepper, cubed
  • 1 can pineapple chunks (drained - juice reserved)
  • Sauce:
  • 3/4 cup sugar
  • 1/4 cup pineapple juice
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
0/5 (0 Votes)

Mexican Rice Salad

Mexican Rice Salad

By

Bring Chicken Broth to a boil in medium saucepan, add rice and bring to a boil again

  • 1 cup White Rice
  • 2 c. Chicken Broth
  • 2 Tbsp Lime Juice
  • 1 1/2 tsp Chili Powder
  • 3/4 tsp Salt
  • 1/4 tsp Cumin
  • 1/4 tsp Pepper
  • 2 Tbsp Olive Oil
  • 1 can Corn
  • 1 Red Bell Pepper, diced
  • 1 rib Celery, diced
  • 1/2 small Purple Onion, diced
  • Cilantro
0/5 (0 Votes)

Chicken with Mushrooms

Chicken with Mushrooms

By

Preheat oven to 350°F. Place mushrooms in the bottom of a 9x13 pan

  • 3 c. Mushrooms, sliced
  • 4 Chicken Breast, boneless-skinless
  • 2 Eggs, beaten
  • 1 cup Seasoned Bread Crumbs
  • 2 Tbsp Butter
  • 6 oz Mozzarella Cheese, sliced
  • 3/4 cup Chicken Broth
0/5 (0 Votes)

TEXAS SHEET CAKE

TEXAS SHEET CAKE

By

Mix together in a large bowl eggs, vanilla and sour cream

  • Cake:
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup sour cream
  • 2 cups sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 sticks butter
  • 1 cup water
  • 2 Tbsp cocoa powder
  • Icing:
  • 6 Tbsp milk
  • 4 rounded Tbsp cocoa powder
  • 1 stick butter
  • 1 lb powdered sugar
  • 2 tsp vanilla
0/5 (0 Votes)

Mushroom Ragout

Mushroom Ragout

By

In large skillet over medium-low heat, melt butter with olive oil

  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 small Shallot, minced
  • 1 1/2 lbs. small White Mushrooms, halved
  • 1 tsp fresh Thyme
  • 1/4 cup dry Red or White Wine, or water
  • Salt and Pepper
0/5 (0 Votes)