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Chocolate Roulade

Chocolate Roulade

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Freshly brewed coffee gives this dessert a subtle mocha flavor, but water can be substituted

  • 7 ounces semisweet chocolate, chopped (about 1 cup)
  • 1/4 cup plus 1 tablespoon brewed coffee (or water)
  • 7 large eggs, separated
  • 1 cup granulated sugar
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
0/5 (0 Votes)

Apple Empanadas with Almond Pastry Cream

Apple Empanadas with Almond Pastry Cream

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Preheat the oven to 400 degrees F

  • 2 to 3 tablespoons unsalted butter
  • 3 large Granny Smith apples, cored, peeled and cut into 1-inch dice
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • Bench flour, for dusting
  • Almond Pastry Cream, at room temperature, recipe follows
  • 1 box frozen puff pastry, thawed according to package directions
  • 1 large egg, beaten
  • Turbinado sugar
0/5 (0 Votes)

Granola

Granola

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1. Preheat oven to 325 degrees

  • 4 cups old-fashioned oats
  • 1 cup chopped almonds
  • 1 cup chopped pecans
  • 1 cup chopped dried cherries
  • 1 cup sweetened coconut flakes
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1/3 cup canola oil
  • 1/4 cup honey
  • 1/2 cup dark brown sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Strawberry Torte

Strawberry Torte

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Actor David Boreanaz's mother always makes him this delicious strawberry torte on his birthday

  • Unsalted butter, for pan
  • 8 extra-large eggs, room temperature, separated
  • 1/2 cup granulated sugar
  • 1/2 cup cake flour (not self-rising)
  • 2 teaspoons sifted baking powder
  • 1 1/2 teaspoons pure vanilla extract
  • 1 pint heavy cream
  • 2 tablespoons confectioners' sugar, plus more for work towel
  • 1 quart strawberries, washed, dried, and hulls removed
0/5 (0 Votes)

Chicken Milano

Chicken Milano

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1.In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth, divided
  • 1 cup heavy cream
  • 1 pound skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh basil
  • 8 ounces dry fettuccini pasta
0/5 (0 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

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Recipe courtesy Food Network Kitchens

  • 2 1/2 pounds sweet potatoes (about 3 large), scrubbed
  • 2 large eggs, lightly beaten
  • 3 tablespoons unsalted butter, melted, plus more for the preparing the pan
  • 2 tablespoons packed dark brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Pinch freshly grated nutmeg
  • Freshly ground black pepper
  • 1/4 cup coarsely chopped pecans
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

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remove brocolli flourets from stems and chop up into bite size pieces

  • Salad:
  • 1 head a broccoli (or 1 bag of broccoli slaw)
  • 12 pieces of bacon fried and crumbled
  • 1/2 cup craisens
  • 1 cup sunflower seeds
  • 1/4-1/2 red onion
  • Dressing:
  • 1 cup mayonaise
  • 1/2 cup sugar
  • 2 tablespoons vinegar
0/5 (0 Votes)

Brisket

Brisket

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Combine first five ingredients in large roasting pan (a disposable is just fine)

  • 2 cans Beef Consomme
  • 1/2 cups Lemon Juice
  • 1-1/2 cup Soy Sauce
  • 5 cloves Chopped Garlic
  • 2 Tablespoons Liquid Smoke
  • 10 pounds Beef Brisket
4/5 (1 Votes)

Cherry Danish (overnight)

Cherry Danish (overnight)

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Adapted from the Taste of Home

  • CREAM CHEESE FILLING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm 2% milk (110° to 115°)
  • 6 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 1 cup cold butter, cubed
  • 1-1/2 cups warm half-and-half cream (110° to 115°)
  • 6 egg yolks, lightly beaten
  • 1 can (21 ounces) cherry pie filling
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 egg, separated
  • ICING:
  • 2 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • Dash salt
  • 4 to 5 tablespoons half-and-half cream
4.5/5 (42 Votes)

Chocolate Indulgence Cake

Chocolate Indulgence Cake

By

Monday, 02 June 2008 01:11 I call this cake Chocolate Indulgence Cake because although I do not give in oft...

  • To Serve:
  • 8 Ounces Good Quality Semisweet Chocolate
  • 2 1/2 Sticks Unsalted Butter, Softened
  • 6 Eggs, Separated
  • 1/4 Cup Strong Espresso Coffee
  • 1 Cup Granulated Sugar
  • 1/3 Cup Cornstarch
  • 1 Teaspoon Baking Powder
  • 1 Cup Ground Almonds
  • Whipped Cream
  • Cocoa Powder
0/5 (0 Votes)