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Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

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Preheat the oven to 450 degrees F

  • 2 large sweet potatoes, peeled
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon vegetable oil, plus 2 teaspoons
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper, or to taste
0/5 (0 Votes)

Pizzelle (made with butter)

Pizzelle (made with butter)

By

The butter will make them more flavorful than those made with oil

  • 3 eggs, room temperature
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla
  • 1 teaspoon triple sec (you can substitute another liqueur or extract)
  • 1-3/4 cups flour
  • 2 teaspoons baking powder
  • Almond Pizzelles
  • Omit the vanilla and triple sec flavorings.
  • Add 1 tablespoon of almond extract or 2 tablespoons of amaretto.
  • Add 3/4 cup of ground almonds to the batter.
4.5/5 (2 Votes)

Spicy Pumpkin Bundt Cake

Spicy Pumpkin Bundt Cake

By

This recipe for spicy pumpkin bundt cake is a delicious and seasonal treat sure to please the whole family

  • Nonstick cooking spray, for pan
  • 4 cups cake flour (not self-rising), plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned pumpkin puree
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Three-Layer Apple Cake

Three-Layer Apple Cake

By

This easy recipe for three-layer apple cake is sure to become a favorite in your baking repertoire

  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pans
  • 2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 2 cups packed light-brown sugar
  • 2 large eggs
  • 2 Granny Smith apples (8 ounces each), peeled and coarsely grated (2 cups)
  • 2 Granny Smith apples (8 ounces each), peeled and cut into 1/4-inch dice
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • Brown Sugar Buttercream
0/5 (0 Votes)

Pizzelle (Chocolate

Pizzelle (Chocolate

By

Sift the flour, baking powder, and cocoa together in a bowl

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup sugar
  • 3 eggs, room temperature
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Dumplings

Dumplings

By

whisk flour, salt and sugar

  • 1 egg
  • 1/2 cup milk
  • 1 heaping tsp sugar
  • 1/2 tsp salt
  • 1 1/2 cups flour
0/5 (0 Votes)

Banana Pecan Loaf

Banana Pecan Loaf

By

Heat oven to 350 degrees. Cream butter and sugar together; add eggs

  • 1 stick + 2 teaspoons unsalted butter
  • 3/4 + 2 teaspoons sugar
  • 2 eggs, beaten
  • 3 banana's (slightly mashed)
  • 1 cup toasted pecans
  • 2 cups self-rising flour
0/5 (0 Votes)

Brown Sugar Buttercream

Brown Sugar Buttercream

By

Use this brown sugar buttercream on our Triple-Layer Apple Cake

  • 4 large egg whites
  • 1 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons
0/5 (0 Votes)

Magic in the Middle Cookie (Chocolate with Peanut Butter Center)

Magic in the Middle Cookie (Chocolate with Peanut Butter Center)

By

These cake-like cookies melt in your mouth with every bite! Nevermind the fact that they're filled with a delicious...

  • Cookie:
  • 1 1/2 c all purpose flour
  • 1/2 c unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 c granulated sugar, plus extra for rolling
  • 1/2 c brown sugar, firmly packed
  • 1 stk butter, softened
  • 1/4 c smooth peanut butter
  • 1 tsp vanilla extract
  • 1 lg whole egg
  • 1 lg egg yolk
  • Filling:
  • 3/4 c smooth peanut butter
  • 3/4 c confectioners' sugar
4.5/5 (2 Votes)

John Barricelli's Carrot Cake

John Barricelli's Carrot Cake

By

This eclectic cake has traditionally included a little bit of everything: flour, nuts, buttermilk, and carrots

  • 1 1/2 cups (3 sticks) unsalted butter, melted plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1 cup (3 ounces) pecan halves
  • 1 pound large carrots, peeled
  • 3 large eggs, room temperature
  • 1/3 cup nonfat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups sugar
  • 2 tablespoons freshly grated ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Orange Cream Cheese Frosting
  • Candied Carrot Strips
0/5 (0 Votes)