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Peanut Butter - Magic in the Middle Cookies

Peanut Butter - Magic in the Middle Cookies

By

These cake-like cookies melt in your mouth with every bite! Nevermind the fact that they're filled with a delicious...

  • For the cookie:
  • 1 1/2 c all purpose flour
  • 1/2 c unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 c granulated sugar, plus extra for rolling
  • 1/2 c brown sugar, firmly packed
  • 1 stk butter, softened
  • 1/4 c smooth peanut butter
  • 1 tsp vanilla extract
  • 1 lg whole egg
  • 1 lg egg yolk
  • For the filling:
  • 3/4 c smooth peanut butter
  • 3/4 c confectioners' sugar
0/5 (0 Votes)

Spaghetti Squash

Spaghetti Squash

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This is not your typical spaghetti squash recipe

  • 1 medium spaghetti squash
  • drizzle of fruity extra virgin olive oil, as needed
  • sprinkle of cumin and good chili powder, , to taste
  • sprinkle of minced garlic
  • splash of water, as needed
  • cubes of goat cheese or feta, (leave out for vegan)
  • 1 medium sweet or red onion, diced
  • 4 cloves garlic, chopped
  • 2 ears fresh corn, kernels cut off [or try a red bell pepper, diced]
  • 1 cupripe and juicy grape or cherry tomatoes, halved
  • 1 14 ounce canblack beans, rinsed and drained well
  • 2 whole roasted green chilies, mild or spicy, seeded, chopped
  • 1 lime - for zest, and juice
  • sea salt and ground pepper
  • extra virgin olive oil
  • cumin and chili powder to taste
  • pine nuts or pumpkin seeds, toasted
  • fresh chopped cilantro
  • lime wedges
4.6/5 (13 Votes)

Apple Pie

Apple Pie

By

Recipe courtesy Carol Chudleigh

  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 cup vegetable shortening, room temperature
  • 1 egg
  • 2 tablespoons cold water
  • 1 tablespoon white vinegar
  • 5 Northern Spy apples
  • 3/4 cup fine sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
0/5 (0 Votes)

Mrs. Milman's Chocolate Frosting

Mrs. Milman's Chocolate Frosting

By

One of our all-time favorites, this recipe for Mrs

  • 24 ounces Nestle semisweet chocolate morsels
  • 4 cups whipping cream
  • 1 teaspoon light corn syrup
0/5 (0 Votes)

Philly Steak Sandwiches

Philly Steak Sandwiches

By

Recipe courtesy Rachael Ray

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 large yellow skinned onions, sliced very thin
  • Coarse salt and pepper or steak seasoning blend
  • 2 teaspoons extra-virgin olive oil, 2 drizzles
  • 1 1/2 pounds lean beef tenderloin or sirloin, ask butcher to slice the meat very thin
  • 1 teaspoon garlic salt
  • Freshly ground black pepper
  • 8 slices provolone cheese, from the deli counter
  • 4 soft Italian sandwich hogie rolls, split 6 to 8 inches long each, split lengthwise
0/5 (0 Votes)

Root Beer Cupcakes

Root Beer Cupcakes

By

For the Cupcakes: 1. Cream butter and sugar

  • For the Cupcakes:
  • 1/2 cup butter
  • 1 cup brown sugar, packed
  • 1 eggs + 1 egg yolk
  • 2 tsp rootbeer extract (available at most U-Brew stores)
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • For the Frosting:
  • 1 cup whipping cream
  • 2 tbsp brown sugar, packed
  • 1 tsp root beer extract
  • 1 tsp vanilla extract
  • 1 package Dr. Oetker’s “Whip-It” or other whipped cream stabilizer
4.6/5 (5 Votes)

MARTHASTEWART.COM

MARTHASTEWART.COM

By

Directions Preheat oven to 350 degrees

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons water
0/5 (0 Votes)

Ultimate Chocolate Cake

Ultimate Chocolate Cake

By

This deep, rich confection topped with fudgy frosting is ideal for special occasions or simply for chocolate lovers

  • 1 cup Valrhona cocoa, plus more for dusting
  • 3/4 cup strong coffee, boiling
  • 1 cup milk, room temperature
  • 2 3/4 cups cake flour (not self-rising)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • Ultimate Chocolate Frosting
0/5 (0 Votes)

Creme Brulee

Creme Brulee

By

Pioneer Woman's Creme Brulee

  • 4 cups Heavy Cream
  • 1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste
  • 10 whole Egg Yolks
  • ¾ cups Sugar
  • 6 Tablespoons Superfine (Baker's) Sugar
0/5 (0 Votes)

Cloverleaf Buttery Rolls

Cloverleaf Buttery Rolls

By

In the bowl of your electric mixer (with an attached dough hook), combine warm water, yeast, olive oil and 1 tables...

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup warm water
  • 3/4 cups warm milk
  • 1/8 cup honey
  • 1/2 tablespoon olive oil
  • 1 large egg
  • 2 TBSP unsalted butter, softened
  • 1 teaspoon salt
  • 2 1/2-3 cups all-purpose flour, or more if needed
  • melted butter for brushing
4/5 (1 Votes)