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Chocolate Pie Crust

Chocolate Pie Crust

By

Combine the flour, cocoa, salt and butter into a food processor and pulse until it's crumbly

  • 1-1/8 cup All Purpose Flour
  • 2 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Sugar {granulated or powdered}
  • 1/2 teaspoon Kosher Salt
  • 1 stick ice-cold Unsalted Butter, cut into pieces
  • 2-3 tablespoons cold Water
  • For some fun try adding in a 1/4 teaspoon of vanilla, cinnamon and a pinch of cayenne for a Mexican hot chocolate pie crust! Can you even imagine???
  • Pecans
5/5 (1 Votes)

Cream of Anything Dry Soup Mix

Cream of Anything Dry Soup Mix

By

To make the mix: Measure all the ingredients and place in a large ziploc bag

  • 4 C powdered milk
  • 1 1/2 C cornstarch
  • 1/2 C instant chicken bouillon granulese
  • 4 t dried onion flakes
  • 2 t dried thyme
  • 2 t dried basil
  • 1 t pepper
5/5 (1 Votes)

Apple Chips

Apple Chips

By

This delicious apple chips recipe makes a slightly sweet and healthier snack

  • 1 large Granny Smith apple
  • 2 tablespoons light brown sugar
  • 1 tablespoon cinnamon
4.7/5 (20 Votes)

Ranch Dressing

Ranch Dressing

By

Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste...

  • 1 clove (to 2 Cloves) Garlic
  • Salt To Taste
  • 1/4 cups Italian Flat-leaf Parsley
  • 2 Tablespoons Fresh Chives
  • 1 cup (real) Mayonnaise
  • 1/2 cups Sour Cream
  • Buttermilk (as Needed To Desired Consistency)
  • White Vinegar (optional, To Taste)
  • Worcestershire Sauce (optional, To Taste)
  • Fresh Dill (optional, To Taste)
  • Cayenne Pepper (optional, To Taste)
  • Paprika (optional, To Taste)
  • Fresh Oregano (optional, To Taste)
  • Tabasco (optional, To Taste)
0/5 (0 Votes)

Blonde Brownies

Blonde Brownies

By

Heat oven to 350 degrees. Sift together flour, soda and salt

  • 2 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup butter
  • 2 cup packed dark brown sugar
  • 2 egg
  • 2 teaspoon vanilla
  • 1 cup dark chocolate chips
  • 1 cup toasted pecans (optional)
  • For a more cake like brownie, add 1 teaspoon of baking powder.
4/5 (1 Votes)

Chocolate Coffee Bread Pudding

Chocolate Coffee Bread Pudding

By

Preheat oven to 325 degrees F

  • To Serve:
  • 1 Loaf Italian Bread, Cut Into Cubes (Approx 1 lb Loaf)
  • 2 1/2 Cups Milk
  • 3/4 Cup Heavy Cream
  • 1/2 Cup Coffee Flavored Liqueur
  • 1 Cup Granulated Sugar
  • 3/4 Cup Brown Sugar
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Powdered Espresso
  • 1 Teaspoon Cinnamon
  • 6 Large Eggs, Lightly Beaten
  • 1 1/2 Cups Dark Chocolate Chunks (Chopped Fine)
  • Whipped Cream or Ice Cream
5/5 (2 Votes)

Ice Cream Sandwiches

Ice Cream Sandwiches

By

A thin, simple-to-prepare cake is the foundation for these nostalgic treats

  • Prep: 20 minutes
  • Total: 40 minutes, plus freezing
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 2 pints ice cream (any flavor), softened
0/5 (0 Votes)

Coconut Cupcakes

Coconut Cupcakes

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Preheat the oven to 325 degrees F

  • For the frosting:
  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 extra-large eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 14 ounces sweetened, shredded coconut
  • 1 pound cream cheese at room temperature
  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar, sifted
0/5 (0 Votes)

Cranberry Sauce

Cranberry Sauce

By

Recipe courtesy Alex Guarnaschelli

  • 1 pound fresh cranberries, washed and dried
  • 2 cups granulated sugar
  • 1/3 cup water
  • 1 cinnamon stick
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 orange, zested and juiced
0/5 (0 Votes)

Rosemary-Parmesan Rolls

Rosemary-Parmesan Rolls

By

In a large mixing bowl, add warm water, yeast, sugar and olive oil

  • 1-1/2 cup Warm Water (95 To 100ºF)
  • 1 Tablespoon Active Dry Yeast
  • 2 Tablespoons Sugar
  • 1/4 cups Olive Oil
  • 1 whole Egg
  • 4-1/2 cups To 5 Cups All-purpose Flour
  • 1 teaspoon Sea Salt
  • 1 cup Parmesan Cheese, Finely Grated
  • 1 Tablespoon Fresh Rosemary, Chopped
  • 6 Tablespoons Butter
  • 1 clove Garlic Grated Or Minced
0/5 (0 Votes)