DreiFromBK's profile page
Recipes
Slow-Cooker Beer Brats
By DreiFromBK
How we use your e-mail address How we use your e-mail address For those times when tailgating isn’t an option, ...
- 1 pound onions, sliced into 1/4-inch-thick rings
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 1/2 pounds bratwurst (10 sausages)
- 3 cups beer
- 1/4 cup Dijon mustard, plus extra for serving
- 1/2 teaspoon caraway seeds
- 1 cup sauerkraut
- 10 hoagie rolls
Two Minute Chocolate Cake
By DreiFromBK
Add the wet ingredients to a medium microwave safe coffee mug and mix well
- 1 egg
- 3 tablespoon milk
- 3 tablespoon browned butter
- 3 tablespoon flour
- 1 pinch kosher salt
- 2 tablespoon sugar
- 2 tablespoon brown sugar
- 2 tablespoon unsweetened cocoa powder
- 3 tablespoon mini semi-sweet chocolate chips
- 1 small splash vanilla extract or rum
Delta Hot Tamales
By DreiFromBK
Unlike Mexican tamales, these Mississippi morsels are heavily spiced and stewed rather than steamed
- Serves 6 to 8
- Use a saucepan that holds 4 quarts or more, with at least 5-inch sides. Corn husks can be found in the international aisle of grocery stores.
- Ingredients
- 24 corn husks
- 1 1/2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 teaspoons ground cumin
- 2 teaspoons sugar
- 3/4 teaspoon pepper
- 3/4 teaspoon cayenne pepper
- 2 1/2 cups (12 1/2 ounces) yellow cornmeal
- 1 tablespoon baking powder
- 12 tablespoons unsalted butter, cut into 12 pieces
- 1/2 teaspoon baking soda
- 1 pound 85 percent lean ground beef
- 2 garlic cloves, minced
- 2 tablespoons cornstarch combined with 2 tablespoons cold wate
Beat It
By DreiFromBK
"I've always felt tequila had a natural affinity for superearthy ingredients," says San Diego bartender Lindsay Nad...
- 2 ounces blanco tequila
- 1 ounce fresh beet juice
- 3/4 ounce Simple Syrup (see Note)
- 1/2 ounce fresh cucumber juice
- 1/2 ounce fresh lime juice
- Ice
- 1 cucumber ribbon, for garnish
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
By DreiFromBK
High-quality ingredients are essential in this dish, most importantly, imported Pecorino Romano—not the bland do...
- 6 ounces Pecorino Romano, 4 ounces finely grated (about 2 cups) and 2 ounces coarsely grated (about 1 cup) (see note)
- 1 pound spaghetti
- Table salt
- 2 tablespoons heavy cream (see note)
- 2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons finely ground black pepper
Tequila-Watermelon Aguas Frescas with Prosecco
By DreiFromBK
In a small saucepan, combine the water and sugar and bring just to a boil, stirring until the sugar is completely d...
- 1/2 cup water
- 1/2 cup sugar
- 1 chilled seedless watermelon (15 pounds), rind discarded and watermelon cubed (20 cups)
- 3/4 cup tequila blanco
- 6 limes, thinly sliced
- 3 mint sprigs, plus mint leaves for garnish
- Ice
- 1 bottle chilled Prosecco
Cinnamon Roll Doughnut
By DreiFromBK
Chef Thiago Silva, formerly of Catch in NYC, shares his recipe for cinnamon roll-filled doughnuts
- For the Dough:
- 5 tablespoons room-temperature water
- 2 1/2 tablespoons active dry yeast
- 5 tablespoons whole milk
- 9 eggs
- 7 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup, plus 1 tablespoon sugar
- 2 1/2 tablespoons salt
- 3 sticks, plus 2 tablespoons unsalted butter, cubed and chilled
- Canola oil, for frying
- For the Cinnamon Brown Sugar Filling:
- 1 stick unsalted butter
- 1 cup, plus 2 tablespoons dark brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 tablespoons whiskey
- For the Cream Cheese Frosting:
- 8 tablespoons (1 stick) unsalted butter
- 8 ounces cream cheese
- 1 3/4 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 vanilla bean, seeds scraped
- 5 tablespoons whole milk
Chocolate Cream Cupcakes
By DreiFromBK
Blooming cocoa in boiling water and adding chocolate chips and espresso powder gave our Chocolate Cream Cupcakes re...
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon Salt
- 1/2 cup boiling water
- 1/3 cup cocoa powder
- 1/3 cup semisweet chocolate chips
- 1 tablespoon instant espresso
- 3/4 cup sugar
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- FILLING
- 3 tablespoons water
- 3/4 teaspoon unflavored gelatin
- 4 tablespoon (1/2 stick) unsalted butter, softened
- Pinch salt
- 1 teaspoon vanilla extract
- 1 1/4 cups marshmallow crème (see note)
- GLAZE
- 1/2 cup semisweet chocolate chips
- 3 tablespoons unsalted butter
Shrimp Cakes
By DreiFromBK
In a small bowl, whisk the mayonnaise with the hot sauce
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
- 1 pound shelled and deveined shrimp, chopped
- 3/4 cup panko
- 2 large eggs
- 3 tablespoons finely chopped scallions
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup extra-virgin olive oil
- Lemon wedges, for serving
Pad Thai
By DreiFromBK
Place the tamarind paste in the boiling water and set aside while preparing the other ingredients
- 1-ounce tamarind paste
- 3/4 cup boiling water
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 1 tablespoon rice wine vinegar
- 4 ounces rice stick noodles
- 6 ounces Marinated Tofu, recipe follows
- 1 to 2 tablespoons peanut oil
- 1 cup chopped scallions, divided
- 2 teaspoons minced garlic
- 2 whole eggs, beaten
- 2 teaspoons salted cabbage
- 1 tablespoon dried shrimp
- 3 ounces bean sprouts, divided
- 1/2 cup roasted salted peanuts, chopped, divided
- Freshly ground dried red chile peppers, to taste
- 1 lime, cut into wedges