Sharyn's Very Veggie Chili

Sharyn's Very Veggie Chili
Sharyn's Very Veggie Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbsp vegetable oil

  • 1

    cup diced onion

  • 2

    medium zucchini, cut into 1/2" cubes

  • 1

    Tbsp minced garlic, or 1 tsp garlic powder

  • 1

    Tbsp chili powder

  • 12 oz can corn niblets, drained

  • 1- 19 oz can red kidney beans, drained, rinsed and drained again

  • 2

    cups spicy tomato sauce or spaghetti sauce

  • Sour cream for garnish

Directions

In an electric fry pan set at 300F, or a skillet over medium heat, heat the oil and add the zucchini and onions. Cook, stirring occasionally till the zucchini is tender, about 8 minutes. Add the garlic and chili powder and cook 1 more minute. Stir in the corn and beans and the tomato sauce. Bring to a boil and reduce the heat to low. Simmer this for 10 minutes.

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